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Mała maszyna do krojenia mięsa, maszyna do krojenia mięsa do użytku domowego
The Newin QX-250 Compact Meat Slicer is a commercial-grade, high-velocity slicing asset engineered explicitly for localized delicatessens, central ghost kitchens, and boutique meat purveyors requiring continuous production within a space-restricted operational footprint[cite: 3]. Operating via a single-pass kinematic configuration, the system sheers fresh and tempered proteins into geometrically uniform slices (adjustable from 2.5mm to 50mm) or dense shreds simultaneously, eliminating secondary processing sequences[cite: 3]. As an optimized component within our heavy-duty commercial meat cutter infrastructure, it directly resolves the industry challenge of structural fiber tearing and product mass loss during high-volume portion control[cite: 3].
Constructed entirely from passivated, heavy-gauge SUS304 stainless steel, the chassis and integrated cutter housing isolate the powertrain from corrosive organic acids and high-pressure sanitization fluid cycles[cite: 3]. Mechanical force is delivered by a 0.55 kW continuous-duty induction motor coupled to a turbine-driven speed reduction gear, maintaining constant spindle torque under high-resistance loads[cite: 3]. The active cutting element comprises premium-milled 4Cr13 martensitic alloy steel, vacuum-hardened to a precise HRC 52 rating to ensure exceptional edge retention under mechanical stress[cite: 3]. This cantilevered, external hanging cassette assembly permits rapid tooling hot-swaps between slicing grids, positioning the unit as a highly versatile asset among standard commercial electric meat slicers available on the global market[cite: 3].
The QX-250 delivers an industrial-scale throughput of up to 250 kg/hour while occupying a compact physical footprint of only 455 × 320 × 430 mm, allowing seamless countertop integration on standard commercial stainless prep tables without structural modifications[cite: 3]. The structural layout is engineered to withstand rigid back-to-back operational shifts across diverse applications, including hotpot meat profiling, stir-fry strip portioning, and bulk catering pre-preparation[cite: 3]. For international procurement teams evaluating non-standard technical parameters, our factory facility offers comprehensive indywidualne rozwiązania w zakresie krajalnic do mięsa, including regional electrical line frequency adaptations (50Hz/60Hz), tailored multi-blade cassette spacing, and specific export voltage configurations (110V/220V/380V)[cite: 3].
Dane techniczne i mapowanie wartości kinematycznych
| Parametry techniczne | QX-250 Technical Specification | Wpływ na działalność (dlaczego ma to znaczenie) |
|---|---|---|
| Przepustowość kinematyczna | 250 kg/hour[cite: 3] | Maintains continuous production line flow during peak commercial prep windows, processing a full shift’s raw material allocation in under 60 minutes[cite: 3]. |
| Dimensional Slicing Envelope | 2.5 mm – 50 mm (Modular Cassette Adjustments)[cite: 3] | Enables high-precision thickness switching from ultra-thin hotpot profiles to thick bacon slabs on a single chassis, eliminating extra machinery acquisition costs[cite: 3]. |
| Specyfikacja silnika układu napędowego | 0.55 kW (Pure Copper Windings)[cite: 3] | Delivers optimal magnetic flux density and high initial starting torque while keeping operational thermal heat loss significantly lower than universal brush configurations[cite: 3]. |
| Grid Phase Adaptability | 110V / 220V / 380V (Configurable)[cite: 3] | Ensures immediate plug-and-play synchronization with global commercial grids without requiring costly external voltage transformer infrastructure[cite: 3]. |
| Klasa materiału konstrukcyjnego | Milled SAE 304 (SUS304) Stainless Steel[cite: 3] | Meets rigorous global sanitation codes (FDA and EC 1935/2004); resists chemical washdown passivation cycles and chloride-induced pitting corrosion[cite: 3]. |
| Skala twardości metalurgicznej | 4Cr13 Martensitic Steel, HRC 52[cite: 3] | Industrial-grade edge retention that minimizes edge roll during heavy friction cycles, extending continuous operation cycles before sharpening intervention is required[cite: 3]. |
| Physical Dimensions | 455 × 320 × 430 mm[cite: 3] | Ultra-compact 0.15 m² base footprint engineered to maximize spatial efficiency within space-restricted restaurant preparation line configurations[cite: 3]. |
| Masa konstrukcyjna netto | 33 kg[cite: 3] | Substantial cast inertia dampens mechanical vibration harmonics during high-speed cutting cycles, securing workspace stability without permanent anchor bolt installation[cite: 3]. |
🔍 Quantified Performance: Newin QX-250 vs. Standard Market Alternatives
- Kinematic Material Yield Control: Unlike standard light-duty appliances that suffer from spindle flexing under load, the rigid turbine transmission of the QX-250 maintains true blade alignment. This minimizes cell-crushing fluid loss (weeping), maximizing meat mass weight retention and raw material yield.
- Tooling Lifespan Economics: Upgrading the blade structure from standard 2Cr13 steel to vacuum-hardened 4Cr13 (HRC 52) extends active cutting cycles between regrinding intervals, substantially reducing yearly component depletion expenses[cite: 3].
- Integrated Dual-Function Versatility: The unique drop-in cassette array handles both clean linear slicing and longitudinal shredding workflows on a single chassis[cite: 3]. This multi-role capability reduces capital equipment expenditure (CapEx) for small-to-medium kitchen footprints.
📦 Informacje o zamówieniu B2B
- ✅ Minimalne zamówienie: 1 unit (sample order available for testing)
- ✅ Ceny hurtowe: Volume discounts on 5+ units (5–9 units: 5% off; 10+ units: 10% off; 20+ units: custom pricing)
- ✅ Czas realizacji: 3–5 days for sample orders; 10–15 days for bulk orders (1–50 units) after deposit confirmed
- ✅ Wysyłka: Worldwide express (DHL/FedEx/UPS 3–7 days) for samples; sea freight LCL/FCL for bulk shipments
- ✅ Personalizacja: Voltage (110V/220V/380V 50/60Hz), logo printing, custom packaging, blade set selection available
- ✅ Zapłata: PayPal, Bank Transfer (T/T), Visa, MasterCard, UnionPay, Western Union, LC for large orders
Szczegółowy przegląd głównych komponentów
⚡ Motor Assembly — 0.55 kW Copper-Windings
🛡️ Safety Interlock System — Double Protection
Idealne zastosowania
Precision-thin lamb and beef slices (2.5–5mm) for instant cooking — the signature cut that defines a premium hotpot experience.
Uniform sliced roast beef, ham, and salami for retail counters and sandwich preparation — consistent portions reduce waste by up to 15%.
High-volume pork and chicken diced for stir-fry dishes — 250kg/hour throughput handles cafeteria lunch rushes efficiently.
Versatile slice-and-shred switching for multi-course events — prep smoked meats, sausages, and cold cuts on-demand.
Codziennie: Wipe blade and feed tray with damp cloth after each use. Release blade tension knob fully before storing to prevent spring fatigue.
Co tydzień: Apply food-safe mineral oil to the blade shaft bearing and slide rails. Inspect safety cover sensor for debris buildup.
Miesięcznie: Check motor ventilation slots for dust accumulation and vacuum clean. Verify emergency stop button returns freely.
Ostrzenie ostrzy: We recommend professional sharpening after 50,000 cuts or when you notice increased tearing rather than clean slicing. Use only Newin-approved sharpening angles (15° bevel).
Przechowywanie: Cover unit with provided dust cover when not in use for extended periods. Store in a dry environment (humidity below 60%) to prevent bearing oxidation.
Najczęściej zadawane pytania techniczne
Q: What mechanical parameters govern the thickness changes of the Newin QX-250?
A: The Newin QX-250 establishes precise slicing profiles (2.5mm to 50mm) via full removal and replacement of the interchangeable blade shaft cassette assembly[cite: 3]. Spacer collar configurations dictate fixed thickness parameters for clean, drift-free output.
Q: How does the Newin QX-250 cutting grid perform when handling raw proteins containing internal ice formations?
A: The Newin QX-250 is engineered to slice fresh proteins or tempered meats chilled down to −5°C[cite: 3]. Deep-frozen meat blocks (typically stored at −18°C) present excessive mechanical resistance that can cause microscopic blade chipping; they must be tempered before processing[cite: 3].
Q: What structural safety protections are integrated into the Newin QX-250 architecture to satisfy workplace hazard compliance?
A: The Newin QX-250 implements dual safety interlock circuits[cite: 3]. An ambient magnetic sensor array kills power instantly if the feed hood is detached, and an auxiliary mechanical emergency stop button executes hard braking to halt rotation within 0.5 seconds[cite: 3].
Q: What is the expected duty cycle lifespan before sharpening is required on the Newin QX-250 alloy blades?
A: Under continuous commercial production parameters, the vacuum-hardened 4Cr13 blades of the Newin QX-250 maintain razor alignment through up to 50,000 shearing cycles[cite: 3]. For typical 8-hour shift operations, this translates to an average 6-month maintenance window before mechanical regrinding is required[cite: 3].
Pionowa maszyna do krojenia mięsa QE 500 kg/h | Hurtownia komercyjnych maszyn do krojenia mięsa | Stal nierdzewna 304
Głównym materiałem tej maszyny jest produkt spożywczy Stal nierdzewna 304.
Białe koło obrotowe zamienione na czarne koło obrotowe
Aby uzyskać niedrogie wyposażenie materiałowe 201, skonsultuj się ze swoim opiekunem klienta.
Akcesoria do zestawu noży: Ostrze maszyny do cięcia mięsa QE QH QSJ-A
Dane techniczne
- Nazwa: Mała maszyna do krojenia mięsa
- Model: QX-250
- Napięcie: 220 V/110 V
- Moc: 0,55 kW
- Waga: 33 kg
- Specyfikacja: 455*320*430MM
- Grubość cięcia: 2,5-50 mm
- Wydajność: 250 kg/godz
Zawartość paczki
- 1 x maszyna
- 1 x zestaw noży
- 1 x instrukcja
