Manual Home Meat Cutting Machine Introductions:
1. Stainless Steel Home Meat Slicer mainly cut and roll frozen meat, and also for lotus, turnip, cucumber, pumpkin, sweet potato, potato and so on. The thickness can be adjustable, symmetrical slice cutting with high efficiency.
2. The machine adopts high-speed steel material manufactured from high-density workmanship, which is two-thirds times than ordinary stainless steel blades. The gearing adopts imported high wear resistance bearing lubrication, which will work for many years.
3. Suitable for home use, the catering industry, hotpot restaurant, and canteens.
Technical Parameters of Stainless Steel Home Manual Meat Slicer:
|Name||Stainless Steel Home Meat Slicer|
|Slice Cutting Thickness||0.3—40mm|
|Slice Cutting Speed||100-120slice/min|
|Lamb cutting size||diameter 150mm|
|Beef Cutting size||220*130mm|
|Adjustment method||screw thread adjust|
- Press meat plate
- Knife frame
- Foot Margin
- Meat cutting positioning guard
- Thickness adjustment knob
- Thickness fixed knob
- Meat slicing handle
- Support stick
- Support Stick seat
- Support stick lock handle
- Press meat handle
- Fix meat plate
Frozen meat hardness requirements:
- Frozen meat temperature normal control in -2℃ to -12℃
- Recommended inspection methods: the hardness of frozen meat can be hand sense, fingernails pinch meat, just can pinch the move as appropriate, if the choke is the meat roll too hard, pinched deep is too soft,
When the meat freezes too hard, it can cause the slice to be difficult, the pieces of meat to be chopped
If the meat too soft, it can’t slice constantly
After use, please apply a small amount of cooking oil to the blade. Because the blade is high-speed forged steel, not stainless steel. Stainless steel does not have high-speed forged steel, which is wear-resistant, durable and sharp. Therefore, our mechanical blades can only be used, as long as they are coated with cooking oil after each use, they will not rust.