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Home » Product » Home Manual Frozen Meat Slicer 300EV

Home Manual Frozen Meat Slicer 300EV

Home Manual Frozen Meat Slicer 300EV

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SKU: 300EV Category: Meat Slicers Tag: Meat Slicers
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Description

Home Manual Frozen Meat Slicer

Manual Frozen Meat Slicer Introductions:

  1. High-speed forged blade, sharp durable, metal cutting special use blade.
  2. Positioning device, the fuselage with meat block positioning device, security, reliability, antifreeze healthy.
  3. Full stainless steel fuselage, appearance fine, anti-rust, Not easily deformation.
  4. Slice speed, each minute most fast can cut 120 Slice, high-speed and quick.
  5. Slicing thickness uniform, used thread regulation, slice thickness uniform, curl up effect better.
  6. Combine slicing and shredding, can do hard quality vegetables and frozen meat for the fast slicing, and shredding.
  7. Super big thickness regulation can regulate thickness 0.3-40mm, cut range more.
  8. Anti-sliding feet pad, Non-slip plastic floor mat, and never-aging is more durable.
Manual Home Meat Cutting Machine

Technical Parameters of Stainless Steel Home Manual Meat Slicer:

NameStainless Steel Home Meat Slicer
Type300EV
Blade length300mm
Slice Cutting Thickness0.3—40mm
Slice Cutting Speed100-120slice/min
Lamb cutting sizediameter 150mm
Beef Cutting size220*130mm
Net Weight9KG
Size600*285*190mm
Adjustment methodscrew thread adjust
Manual Home Meat Cutting Machine 300EV
  1. Press meat plate
  2. Body
  3. Knife frame
  4. Foot Margin
  5. Meat cutting positioning guard
  6. Blade
  7. Thickness adjustment knob
  8. Thickness fixed knob
  9. Meat slicing handle
  10. Support stick
  11. Support Stick seat
  12. Support stick lock handle
  13. Press meat handle
  14. Fix meat plate

Frozen meat hardness requirements:                                  

  1. Frozen meat temperature is normal control at -2℃ to -12℃
  2. Recommended inspection methods: the hardness of frozen meat can be hand sense, fingernails pinch meat, just can pinch the move as appropriate, if the choke is the meat roll too hard, pinched deep is too soft,

When the meat freezes too hard, it can cause the slice to be difficult, and the pieces of meat to be chopped If the meat is too soft, it can’t slice constantly

Blade maintenance:

After use, please apply a small amount of cooking oil to the blade. Because the blade is high-speed forged steel, not stainless steel. Stainless steel does not have high-speed forged steel, which is wear-resistant, durable, and sharp. Therefore, our mechanical blades can only be used, as long as they are coated with cooking oil after each use, they will not rust.  

Manual Frozen Meat Slicer 300EV 1
Manual Frozen Meat Slicer 300EV 2
Manual Frozen Meat Slicer 300EV 3
Manual Frozen Meat Slicer 300EV 4

Commercial Automatic Luncheon Lamb Meat Slicer

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  • Home
  • Product
    • Meat Processing
      • Bone Saw Machine
      • Meat Cutter
      • Meat Cutter Accessories
      • Meat Dicing Machine
      • Meat Grinder
      • Frozen Meat Grinder
      • Sausage Stuffer
      • Meat Slicers
      • Meat Mixer
      • Vacuum Tumbler Machine
    • Vegetable Processing
      • Bowl Chopper
      • Vegetable Cutter
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        • Rolled Ice Cream Machine
        • Ice Process Machine
      • Blending and Drinks
        • Orange Juice Machine
        • Sugar Cane Juicer
    • Bakery Preparation
      • Blender
      • Dough Mixers
      • Donut Machine
      • Chocolate Melting Machine
      • Baking
        • Smoke House
  • Catalog
    • Meat Cutter
    • Meat Slicers
    • Smoke House
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    • Sugarcane Juicer
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