The bowl chopping machine is an important piece of equipment used in processing food, cosmetics, pharmaceuticals, and other fields. Accurate operating procedures can ensure the normal operation of the chopping machine and product quality. This article will introduce in detail the operating procedures of the chopping machine.

Preparation before operation

  1. Check the equipment: Before operating the chopper, you must first check the equipment. Check whether the power cord is damaged, whether there are foreign objects on the machine, whether the blades are installed properly, etc., to ensure the normal operation of the equipment.
  2. Cleaning equipment: Clean the residue in the chopping machine, including cleaning the inside and outside of the machine. Make sure the machine is dry before operation, otherwise there is a risk of electric leakage.
  3. Prepare materials: The bowl chopper machine needs to select the appropriate blade and chopping speed according to the characteristics of the materials, and at the same time pre-process the materials, such as peeling, cornering, decontamination, etc., to facilitate the work of the machine.
Desktop Small Bowl Cutter ZB 5 2

Operating procedures

  1. Turn on: After confirming that the equipment has been cleaned and checked correctly, plug the power plug of the equipment into the power socket, press the start button, and start the chopping machine. Note: When turning on the machine, do not touch the blade with your hands or other objects to avoid danger.
  2. Add materials: After the machine is turned on, add the pre-processed materials to the container of the chopping machine, and control the quantity and speed of the materials to avoid blockage and machine failure. At the same time, be careful to avoid contact with the blade when adding materials.
  3. Chopping and mixing operation: After filling the material, close the lid tightly, adjust the chopping and mixing speed, and select different chopping and mixing times according to the type of material until the required particle size is obtained. During the chopping and mixing process, do not forcefully increase the chopping and mixing intensity to avoid machine failure and danger.
  4. Stop the machine: After the chopping and mixing are completed, adjust the speed to the lowest level, stop the power supply after the chopping and mixing is completed, and clean up the residue. At the same time, please note that you should wear gloves when touching the blade and internal container of the chopper after turning off the power to avoid being cut by the blade.

Cleaning up after operation

  1. Cut off the power supply: After the operation is completed, cut off the power supply first to avoid accidental danger.
  2. Clean the equipment: Clean the residue inside and outside the chopping machine and wipe it clean with a soft cloth.
  3. Check the equipment: Check whether there are foreign objects on the blade and cover, whether the blade is worn, etc. If so, it needs to be replaced to ensure the safety and normal operation of the next time.
  4. Storage equipment: When storing the chopping machine, it must be placed in a dry, ventilated, odor-free, and dust-free place to prevent bacterial growth.

In short, correct operating procedures can ensure the operating safety and product quality of the chopping machine. At the same time, regular maintenance and upkeep of the equipment is required to extend the service life of the equipment. To ensure normal operation, please operate the chopping machine strictly by the above operating procedures.

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