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WhatsAPP:Filling of sausage stuffer: Close the butterfly valve, fill the hopper with raw materials, 5 minutes after turning on the power, open the ball valve, manipulate the foot switch to raise the piston to the highest position, open the butterfly valve, close the ball valve, and press the feed switch to lower it. As the […]
Author Archives: Stone Zhang
22
Aug
Aug
The smoker house is one of the indispensable pieces of equipment for making various sausages, seafood, smoked chicken, roast duck, and other meat products. It is widely used in the food industry or in the processing of meat products. It has been more than ten years since the initial development of the smoker to the […]
Best Meat Slicer Buying Guide Having a meat slicer at home is really convenient, especially if you buy a lot of bulk meats. You can use a meat slicer for cheeses, breads, and vegetables. While this handy device may not be the first item on your wishlist, it certainly is a useful tool to have […]
12
Aug
Aug
With the further strengthening of China’s regulatory measures, the reserve of frozen pork has been successively released to ensure that the pork market maintains supply and stable prices. Today, Huachu.com has released another 20,000 tons of frozen pork for bidding and trading. This is the 12th time this year, and the cumulative amount will reach […]
19
Jul
Jul
The working principle and use of the bowl chopper: The bowl chopper for meat uses the chopping knife of the chopper to rotate at high speed, and finely chop and cut the main raw materials such as meat, minced meat, and other raw materials into meat or mash. Using the same principle, stir the ice […]
13
Jul
Jul
Fresh meat cutting machine and shredding machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, good meat cutting effect, etc., need to add electric protection device to explain to the seller. The thickness is not adjustable, and it cooperates delicately with the feeding mechanism, […]
11
Jul
Jul
When it comes to cooking, most of us will conform to the truth that the least enjoyable a part of the whole culinary experience is the prepping which involves tedious responsibilities like reducing, slicing, dicing, peeling, etc. It approach you taking away your cutting board and your knife and beginning to slice onions, with the […]
Since the prevention and control of the New Coronary Pneumonia epidemic, many enterprises have relied on the complete industrial category of “Made in China” to quickly produce masks, protective clothing and other scarce materials, and their output has increased day by day. As an important part of the manufacturing industry, food equipment manufacturing companies relying […]
What is a meat slicer? It is not easy to cut a piece of meat into wafer-thin slices without special tools. One slice is always thicker than the other and it is also difficult to cut in a straight line consistently every time. That’s why many professional kitchens use a special meat slicer. These machines […]
What is a bone saw? If you work with fresh meat in your kitchen, you can’t avoid having to cut through bones now and again. You can, of course, do this manually, although it consumes much time and effort. If you’re searching for a more effective alternative, an electric bone saw may be the answer […]