Vertical Electric Fresh Meat Cutter Machines
- 【PREMIUM QUALITY】- Made of food-grade stainless steel, the commercial meat slicer is healthy and durable, which increases sturdiness and ensures resistance.
- 【 HIGH-EFFICIENCY 】- Equipped with the 550W motor, ensures a powerful fresh meat slicer with the production of 500 kg/1100 lbs per hour. The surface of the sliced meat is smooth and the thickness is equal, and then it can be very good to maintain the quality of fresh meat.
- 【SAFETY & RELIABILITY】- A protective cover mounted at the top of the cutting meat machine to prevent your hands from being cut. When the cutting tool exposed outside, the machine will auto-lock and can’t work, thus safety risks are eliminated for your security.
- 【WELL-DESIGNED DETAILS】- Four casters provided for easy movement. Multiple air vents for fast heat dissipation. And the knife unit of the electric meat slicer can be removed and cleaned and installed easily.
- 【WIDE USAGE】- In addition to meat slices, you can also get shredded meat and diced meat with our meat cutter machine (once into slices, twice into strips, three times into diced). Widely used in the kitchen, restaurant, supermarket, meat market, etc.
Meat Cutter Machines Specifications:
|Carton packing size||61*38*78CM|
|Plywood case Packing size||65*42*80 CM|
|Feed Inlet size||145*70 mm|
|Cutter size||90*1.5mm （diameter*thickness）|
This kind of stainless commercial meat slicer is suitable for the small catering industry and meat processing business, kindergarten and small refectory. This product can be efficient to cut beef, pork, lamb, and other meat into pieces, The surface of this sliced meat is smooth and the thickness is equal, and then it can be very good to maintain the quality of fresh meat. The machine is designed to be simple and clean, free to rotate. And the knife unit can be removed and cleaned and adjusted more easily. Meanwhile, this product is widely used in kitchen, restaurant, supermarket, meat market, food processing enterprises.
- Power: check the power socket to be installed at the front leakage switch, and it may be connected to the power protection. The feed tray must be flat and put the emergency stop switch to maintain a solid-state.
- Boot: Press the green start button, and the machine is running, At this time it will need to slice the material into the feed port with average speed.
- Stop: After the material is cut, and press the red button to let the machine stops running. Once there is any special situation, press the emergency stop switch to stop the machine from running. (Turn it in the right-hand clockwise direction).
- Before cleaning to ensure that the power plug has been pulled out.
- With a direct way to leaching water or water spray, you can face the knife group and the feed tray for water washing, but the feed tray can not be demolished for water washing
- Don’t have to dismantle the feed tray and guard cover. If you need a large cleaning to remove the tray and guard cover, you can adjust the nut to the left out of the hand on the knife group on both sides of the bracket, and then you can Pull out the knife unit as a whole. (Note: When removing the knife unit, you can not touch the blade to prevent scratches )
- After cleaning, you can spray a small amount of oil on the knife unit to increase the lubrication of mechanical parts and play the role of rust.
- The machine is a fresh meat slicer, and it can not cut frozen meat and meat with bone, so as not to damage.
- The length of the machine to cut meat is not limited, but its width and thickness can not exceed the parameters.
- If the knife group has been cleaned or finished cleaning installation, the hands must not touch the blade, so as not to scratch.
- When the cut meat appears rough surface and low efficiency, you should check the blade is intact, if there is a defect in the need to replace the blade or contact our after-sales service and maintenance replacement.
- If the machine was stuck with meat, you should press the emergency stop switch in time to avoid overheating and burn the machine.
- The machine is used, or do not use it for a long time, please pull out the power plug to avoid long-term charges, so as to prevent leakage accidents.
- The machine should be placed in a clean and ventilated place, to avoid causing the machine and electrical components to damp, leakage occurs.
Meat Cutter Machines Features
- The blade is designed by an external hanging style which is convenient for washing and can guarantee your sanitation.
- The machine has a safe protection button, when the machine is exposed, the machine is automatically locked which can’t be started.
- The blades adopt special stainless material which hardness can reach the hardness of 52 ℃. It can be used for a long period of time.
- The transmission part adopts worm gear.
- This machine is 110v and it can output 500kg/h.
- The machine free comes with one 3mm blade