Email Support:
WhatsAPP:
Introduction:
Automatic meat cutting machine is suitable for cutting boneless meat and other foods like mustard with elastic, you can cut the meat into slices, which are ideal meat processing machinery for hotels, restaurants, canteens, and meat processing plants.
This kind of commercial stainless meat cutter machine for home is suitable for the small catering industry and meat processing business, kindergarten, and small refectory.
This product can be efficient to cut beef, pork, lamb, and other meat into pieces, The surface of this sliced meat is smooth and the thickness is equal, and then it can be very good to maintain the quality of fresh meat.
The machine is designed to be simple and clean, free to rotate. And the knife unit can be removed and cleaned and adjusted more easily. Meanwhile, this product is widely used in the kitchen, restaurants, supermarkets, meat markets, and food processing enterprises.
- Super Sturdy & Durable: The blade of the meat cutting machine is made from commercial-grade stainless steel, featuring outstanding hardness and impressive anti-corrosion and anti-oxidation performance which allows it to be used for years without a rack or sag.
- Easy To Clean: The blade is specially designed as partially sealed for easy replacing, washing, and guaranteeing your interior sanitation.
- Versatile: With its 3mm default blade (You cannot adjust but can change the different sizes of the blade), you can cut boneless chicken breast, pork, beef, fish without thorns, processed kelp, treated mushrooms, etc. from 2mm-20mm, so that it can be applied in the butcher’s, hotel kitchen, BBQ shop, dumpling house, hot pot restaurant or home use.
Specifications:
| Model | JY-48 |
| Machine size | 545.5*30.5*46CM |
| Carton packing size | 54*38*48CM |
| Plywood case Packing size | 58*41*51 CM |
| Feed Inlet size | 108*75 mm |
| Capacity | 300kg/h |
| Cutting thickness | 2-20mm |
| Cutter size | 90*1.5mm （diameter*thickness） |
Operation steps
- Power: Check the power socket to be installed at the front leakage switch, and it may be connected to the power protection. The feed tray must be flat and put on the emergency stop switch to maintain a solid state.
- Boot: Press the green start button, and the machine is running. At this time it will need to slice the material into the feed port with average speed.
- Stop: After the material is cut, press the red button to let the machine stops running. Once there is any special situation, press the emergency stop switch to stop the machine from running. (Turn it in the right-hand clockwise direction).
Meat Cutter Machine For Home Cleaning
- Before cleaning ensure that the power plug has been pulled out.
- With a direct way to leach water or water spray, you can face the knife group and the feed tray for water washing, but the feed tray can not be demolished for water washing
- Don’t have to dismantle the feed tray and guard cover. if you need a large cleaning to remove the tray and guard cover, you can adjust the nut to the left out of the hand on the knife group on both sides of the bracket, and then you can Pull out the knife unit as a whole. (Note: When removing the knife unit, you can not touch the blade to prevent scratches )
- After cleaning, you can spray a small amount of oil on the knife unit to increase the lubrication of mechanical parts and play the role of rust.
500kg/H Vertical Electric Fresh Meat Cutter machine
Meat Cutter Machine For Home Precautions
- The machine is a fresh meat slicer, and it can not cut frozen meat and meat with bone, so as not to damage it.
- The length of the machine to cut meat is not limited, but its width and thickness can not exceed the parameters.
- If the knife group has been cleaned or finished cleaning installation, the hands must not touch the blade, so as not to scratch it.
- When the cut meat appears rough surface and low efficiency, you should check the blade is intact, if there is a defect in the need to replace the blade or contact our after-sales service and maintenance replacement.
- If the machine was stuck with meat, you should press the emergency stop switch in time to avoid overheating and burning the machine.
- If the machine is used or does not use for a long time, please pull out the power plug to avoid long-term charges, so as to prevent leakage accidents.
- The machine should be placed in a clean and ventilated place, to avoid causing the machine and electrical components to dampen, and leakage occurring.
Features
- The blade is designed in an external hanging style which is convenient for washing and can guarantee your sanitation.
- The machine has a safe protection button, when the machine is exposed, the machine is automatically locked and can’t be started.
- The blades adopt special stainless material and hardness can reach the hardness of 52 degrees. It can be used for a long period of time.
- The transmission part adopts worm gear.
- This machine is 110v and it can output 300kg/h (551 lbs/h).
If you are a butcher or restaurant owner, this meat cutting machine is a must-have. If you want to make dumplings for a family reunion dinner or prepare a hot pot for a warm winter night or host a BBQ with your friends, time to try our meat cutting machine, your all-in-one choice to prepare meat slices and fillings quickly and nicely! Vertical Electric Fresh Meat Cutter Machines
