Continuous Vacuum Sausage Stuffer

Application of vacuum filling machine:

Continuous vacuum sausage stuffer is specially used for filling food, segmenting, and twisting food in food industry processing. It is suitable for filling all kinds of ham and ham sausage-related products. Installing the twisting mechanism can be used for filling table roasted, sausage, and natural casing products.

Equipment structure: This machine is composed of a frame, filling servo control system, twisting servo control system, vacuum control system, meat pump, electrical box, hopper, etc.

Working principle: The vane pump is used for filling, and the material is pushed out of the filling tube by the vane rotation in the vacuum state to complete the filling. Control the rotation angle to control the quantitative.

Product advantages and features:

1. The whole machine is made of SUS304 stainless steel. The novel appearance design and processing technology make the product a very beautiful appearance.
2. The filling process is completed in a vacuum state, which can effectively prevent fat oxidation, avoid protein hydrolysis, reduce the number of bacteria surviving, and effectively ensure the shelf life of the product and the bright color and mellow taste of the product.
3. The machine can be equipped with a convenient and fast automatic twisting device, which can automatically twist natural casings, protein casings, collagen casings, etc., with a filling speed of 0-500time/min, and can realize ultra-high-speed fixed-length twisting with a fixed-length distributor.
4. The quantitative range is from 5g to 99999g, the error of normal minced products is not more than ±2g (400g), and the error of normal block products is not more than ±5g (400g).
5. The key components are made of imported materials through the machining center to ensure the precision of machine manufacturing.
6. The pump body, impeller, and blades adopt a special heat treatment process, which has a high finish, good wear resistance, strong interchangeability, ensures quantitative accuracy and is easy to clean.
7. The motor, reducer, vacuum pump, and electrical components are imported brands, and the vacuum degree can reach -0.1Mpa.
8. The main transmission and control parts adopt imported components, which improves the operation accuracy and service life of the equipment and is reliable.
9. The operation of various actions of the machine and the modification of parameters are carried out on the touch screen in front of the machine. There are operation prompts on each screen of touch screen, which is simple and clear, and the operation is very convenient.
10. It can be connected with dual card machines to complete the automatic production of filling-punching cards.
11. It can be equipped with a high-speed fixed-length controller and automatic sausage hanging machine.

The vacuum system is mainly composed of a vacuum pump, inflation valve, digital vacuum detector (meter), vacuum pipeline, vacuum storage tank, etc. The main purpose is to vacuum feed and remove some air bubbles in the material.

The filling servo control system is mainly composed of a servo motor, servo amplifier, reducer, and servo transformer.

The kink servo control system is mainly composed of a servo motor, servo amplifier, and servo transformer.

The meat pump is mainly composed of a pump shaft, impeller, blade, and cam, the main purpose is to control the discharge

Vacuum sausage enema machine technical parameters