commercial meat dicer machine

Meat Dicing Machine — also known as a meat dicer or cubing machine — is engineered to cut fresh, cooked, or frozen meat into uniform cubes, strips, or slices with exceptional precision and high productivity. It is an essential tool for preparing meat used in a wide range of products such as stews, kebabs, sausages, canned foods, frozen ready meals, and stir-fry dishes.

This machine significantly improves processing efficiency, guarantees consistent portion sizes, and reduces the need for manual labor in large-scale food production facilities. It is ideally suited for dicing slightly frozen, fresh, or cooked meat, making it the equipment of choice for producing meat cubes, shreds, slices, and strips in meat processing plants worldwide.

Meat Cutter

Meat Dicing Machine for Frozen and Fresh Meat

Read more

Meat Cutter

Meat Dicer Machine QD-550

Read more

1. The dicing machine can cut the temperature of -3 to -4 degrees Celsius frozen meat and non-frozen fresh meat into a diced meat.
2. Easy to operate, reasonable design, adjustable knife speed, and automatic pre-compression system to ensure the accuracy of the six sides of the meat.
3. The compressive machine structure saves space, the machine parts can be easily removed, and it is easy to clean the residue in the gap of the machine.
4. The operation safety is high, the discharge door is open or not closed, the equipment cannot be started, and the safety of the operator can be protected.
5. The dicing machine inlet and discharge ports and tools can be washed with water, easy to clean, no sanitary corners can avoid secondary pollution caused by equipment that cannot be cleaned.

Widely used for cutting many kinds of meat: slightly frozen meat, fresh meat, cooked meat and poultry meat with bones into meat cubes, slices, shreds, and strips.

Widely applied to many kinds of business: meat processing plants, frozen food plants, leisure food plants, Chinese restaurants, western restaurants, chain catering enterprises, hypermarkets, schools, large-scale logistics dining rooms, central kitchens and catering companies, etc.