Fresh Meat Cutter Equipment Product Manual
- Single knife set design, easy to disassemble and clean.
- Can be sliced, and then through repeated cutting, the meat can be cut into shredded pork.
- The thickness of the slice is 2.5MM~25MM, and the standard is 3.5MM. If the special thickness is required, a separate knife set should be ordered from the manufacturer.
- The transmission gear is made of high-strength engineering plastic, which is durable, quiet and does not pollute the ingredients.
- Into the meat mouth safety design, flipping and stopping, to ensure the safety of operators.
- The box and inner frame are made of 304# stainless steel, which is in full compliance with food hygiene standards.
Fresh Meat Cutter Equipment Specifications
|Blade set size||2-30mm available|