- High efficiency, convenient operation, beautiful appearance, and other features.
- Available for cut ribs, big bones, pig feet, quick-cutting, is currently the only one-by-one multi-functional cutting machine.
- Blade used high-speed steel quality, through the high-density forged process making, to meet a national food health standard.
- Structure compact, and clean maintenance easy, and cut bone effect good.
- This machine used huge cut bone function, big bone small bone easily can cut.
- Affordable, both restaurants, the bones Museum, food processing plants, slaughterhouses, and meat processing plants, and kitchen supply essential tools.
Technical Parameters of Manual Pork Ribs Cutting Machine:
Blade material: Forge quick-cutting steel
Machine body material:
Stainless steel Can cut big bone, fresh bone, rib, and pig feet