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Newin 2000E-2 crushes oranges between 40mm and 80mm in diameter at a continuous speed of 22 to 25 fruits per minute.
Juice bars, cafes, and hotels use this fully automatic equipment to eliminate manual peeling and pressing. Whole oranges feed into the top chute, where the internal mechanism splits the peel, extracts the liquid, and strains out seeds and pulp automatically. The process yields a 40% to 50% juice output depending on fruit variety.
The machine housing uses food-grade stainless steel to resist citric acid corrosion, while a transparent cover lets operators monitor the internal pressing cups during service shifts. All food contact parts use BPA-free engineering plastics that slide out for sink washing.
22-25 oranges per minute processing speed.
Physical footprint measures 400×300×770mm.
Fits high-volume beverage stations.
Automatic peeling and filtration save prep time during peak morning hours. The compact chassis footprint takes up minimal counter space next to point-of-sale terminals. For export orders, ocean freight scheduling, customs tariff paperwork, and export crating depend on factory manufacturing queues (exact local plug type and voltage options must be specified before the initial payment).
Technical Specifications
| Parameter | 2000E-2 |
|---|---|
| Voltage | 220V 50Hz / 110V 60Hz (Customizable) |
| Power | 120W |
| Orange Diameter | 40-80mm |
| Output | 22-25 Oranges / Minute |
| Juice Yield | 40% – 50% |
| Dimensions | 400×300×770mm |
| Net Weight | 42kg |
| Material | Food-Grade Stainless Steel Body |
📦 B2B Order Information
- ✅ MOQ: 1 unit (sample order available)
- ✅ Bulk Pricing: Volume discounts on 10+ units
- ✅ Lead Time: 3-5 days for samples; 7-15 days for bulk orders
- ✅ Shipping: Worldwide express (DHL/FedEx/UPS) or sea freight
- ✅ Customization: Voltage, logo printing, and packaging available
- ✅ Payment: PayPal, Bank Transfer, Visa, MasterCard, UnionPay accepted
Ideal Applications
Produce fresh orange juice on demand for customers. Fast 22-25 oranges/minute output handles peak hours.
Offer premium fresh juice options on your menu. Fully automatic operation saves staff time.
Freshly squeezed juice station attracts customers. Easy to clean and maintain for retail environments.
Perfect for cinemas, amusement parks, and event spaces. High-volume production meets demand.
Frequently Asked Questions
Q: What size oranges does the 2000E-2 fit?
A: The 2000E-2 commercial orange juicer fits oranges with a diameter of 40-80mm, which covers most standard commercial orange sizes. If you have specific orange size requirements, please let us know and we can recommend the best model for your needs.
Q: How many oranges can this machine process per minute?
A: The 2000E-2 can process 22-25 oranges per minute, making it ideal for medium to high-volume commercial environments. The juice yield ranges from 40% to 50% depending on orange variety and ripeness.
Q: Is the juice produced seedless and residue-free?
A: Yes! The 2000E-2 features a fully automatic squeeze system that peels, juices, and filters oranges in one process. The resulting juice has no peel, no pulp, no seeds, and no residue, delivering an excellent fresh taste.
Q: How easy is it to clean and maintain?
A: The machine is designed for easy cleaning. All food contact parts are detachable and can be washed with water. The stainless steel body is corrosion-resistant and wipes clean easily. We recommend cleaning after each use to maintain hygiene standards.
Q: What’s the warranty and after-sales support?
A: We provide lifetime technical support, video guidance for operation and maintenance, and fast replacement parts shipping. Response time: within 24 hours.
