🥩 Commercial Bone Saw Machines for Meat Processing
📥 下载商用骨锯机产品目录(PDF)Commercial bone saw machines are designed for cutting bone-in meat, ribs, frozen meat blocks and other products that require a band saw. Newin offers tabletop and floor-type models for butcher shops, restaurants, central kitchens and meat processing facilities. Machine selection depends on cutting height, throat width, motor power, blade length and available working space.

台式和落地式骨锯机
Newin offers both compact tabletop models and floor-type machines for different working spaces and production requirements. Tabletop models are suitable for butcher shops, restaurants and smaller processing areas, while floor-type machines provide more working space for larger bone-in products and longer operating periods. Models such as HLS-1650 和 HLS-1900 are suited to compact applications, while larger models are available for higher-capacity processing.
📝 索取报价
用于肉类加工的商用骨锯机
商用骨锯机用于切割带骨肉、冷冻肉块以及其他需要强力切割刀片的制品。它们通常用于肉铺、餐厅、中央厨房和肉类加工厂。 选择合适的机器取决于产品尺寸、切割高度、工作空间和每日运行时间。 对于较小的备料区域,紧凑型台式骨锯可能较为合适。当操作人员需要更大的切割台、更高的电机功率或更长的连续工作时间时,通常会选择较大的落地式机器。.How to Choose a Commercial Bone Saw Machine
在选择商用骨锯机时,产能并非唯一需要考虑的因素。 切割高度和锯口宽度决定了能够通过该机器的产品尺寸。 电机功率影响设备的连续工作性能。 锯片长度影响可用的切割面积以及替换锯片的选择。 例如,用于切割猪肋排的机器并不一定需要与用于切割大型冷冻肉块的机器采用相同的配置。 下单前,买家应确认:| Buyer Requirement | Main Specification |
|---|---|
| Small workspace | Tabletop design |
| Large bone pieces | Cutting height + throat width |
| Frozen meat blocks | Motor power + blade configuration |
| Long daily operation | Motor + machine structure |
| Limited electrical supply | Voltage / phase |
| Higher-volume production | Floor-type machine |
台式和落地式骨锯机
台式骨锯机通常用于空间有限的场所。其结构紧凑,适合在餐厅、肉店和较小的食品加工区域使用。 落地式商用骨锯机提供更大的工作区域,通常用于处理大宗业务。当操作人员需要在较长的工作时间内保持稳定运行时,通常会选用这类机器。 选择台式还是落地式机型,应取决于实际的工作环境,而不仅仅是产量。.骨锯的应用
Butcher Shops
Cutting beef, pork ribs and bone-in meat for retail preparation.
Restaurants & Central Kitchens
Preparing ribs, poultry and other bone-in ingredients.
Meat Processing Facilities
Handling larger bone-in products and frozen meat blocks.




