Meat Cutting Machine For Fresh Meat DS 100D

The body and meat cutting parts are made of stainless steel and comply with food hygiene standards.
Sealed stainless steel body, independent knife set, easy to disassemble and clean.
High-strength nylon gears and food-grade engineering plastic knife set gaskets are low-noise and durable, and do not contaminate food.
420# stainless steel blade, special quenching process, high hardness, wear-resistant and corrosion-resistant.
Safety protection bezel, micro-sensor switch, stop when opening the cover to protect the safety of operation.
Air-cooled motor, suitable for continuous operation.