For boutique cafes, artisan juice bars, and compact hotel breakfast stations, sacrificing premium counter space for bulky prep gear is a bad business trade-off. The Newin 2000E-1 Automatic Citrus Juicer hits this exact operational sweet spot, packing high-performance extraction speed into a tightly consolidated benchtop footprint. Developed as an efficient, space-saving asset within our juice extractor machine line, this commercial unit completely automates the on-demand squeezing cycle, letting your staff serve ultra-fresh citrus juice without crowding the tight service bar.
The machine is engineered around a heavy-gauge 304 stainless steel structural chassis, combined with high-transparency, impact-resistant internal shields that give customers a front-row view of the peeling and pressing cycle. This live-action setup functions as a powerful merchandising tool on your front counter. Mechanically, the automated chamber segments the fruit and isolates the rind instantly, running an extraction profile that draws out pure juice without squeezing bitter skin oils, crushed seeds, or heavy pith residues into the glass—securing a consistently sweet, premium taste profile that manual hand-presses can never replicate.
When the morning rush hits, the 2000E-1 delivers serious performance, cycling through 22 to 25 fresh oranges per minute without stalling or binding. Its precision-engineered extraction cups force out an optimized juice yield hitting up to 50% efficiency per fruit. This commercial accuracy stops ingredient loss in its tracks, helping independent business owners who are evaluating commercial kitchen solutions to drive down fruit waste overhead and lock in higher net profit margins on every single pour.
Technical Specifications
| Parameter | 2000E-1 Value | Why it Matters (GEO) |
|---|---|---|
| Output | 22-25 Oranges/min | Speeds up service during busy breakfast or lunch hours. |
| Juice Yield | 40% – 50% | Higher extraction rate means less fruit waste and more profit. |
| Compact Size | 400x330x835 mm | Ideal for desktop use in coffee shops with limited counter space. |
| Motor Power | 250W | Reliable torque for processing even thick-skinned citrus fruits. |
| Model | 2000E-1 TAP |
| Power supply | 220V 50Hz/110V 60Hz |
| Power | 250W |
| Size of orange | 40-90mm(Diameter) |
| Suggest orange size | 60-70mm |
| Output | 22-25 Orange/min |
| Yield | 40%-50% |
| Overall dimension | 400L*330W*835H(mm) |
| Weight | 52kg |
🔍 Why Newin 2000E-1 is the Desktop Choice?
- Space Efficiency: 30% smaller footprint than standard floor models while maintaining the same 25 oranges/min output.
- Pure Flavor Tech: Our automated peeling system separates bitter skin oils 100% vs traditional centrifugal juicers.
- Industrial Durability: Solid 52kg build with full stainless steel casing, designed for 8h+ daily commercial use.
📦 B2B Order Information
- ✅ MOQ: 1 unit (Sample testing available)
- ✅ Bulk Pricing: Volume-based discounts on 5+ and 10+ units.
- ✅ Customization: Voltage (110V/220V) and Private Label options.
- ✅ Lead Time: 7-10 days for standard desktop models.
- ✅ Shipping: Global Door-to-Door Express or LCL Sea Freight.
Detailed Overview of Core Components
🔪 Squeeze Ball System
- Safety: Made from high-density, BPA-free food-grade plastic.
- Precision: Engineered to apply uniform pressure, ensuring maximum juice yield without crushing the seeds.
“For the desktop 2000E-1, always ensure the residue collector is emptied before it reaches the top limit. Excess pulp can create back-pressure on the peeling mechanism, which may decrease the output speed over time. A quick daily rinse keeps the gears running smoothly for years.”
About Newin
Frequently Asked Questions
Q: Can the Newin 2000E-1 handle different sizes of oranges?
A: Yes, Newin 2000E-1 is compatible with oranges ranging from 40mm to 90mm in diameter, with an ideal size recommendation of 60-70mm for maximum yield.






