商用切肉机

Meat Dicing Machine — also known as a meat dicer or cubing machine — is engineered to cut fresh, cooked, or frozen meat into uniform cubes, strips, or slices with exceptional precision and high productivity. It is an essential tool for preparing meat used in a wide range of products such as stews, kebabs, sausages, canned foods, frozen ready meals, and stir-fry dishes.

This machine significantly improves processing efficiency, guarantees consistent portion sizes, and reduces the need for manual labor in large-scale food production facilities. It is ideally suited for dicing slightly frozen, fresh, or cooked meat, making it the equipment of choice for producing meat cubes, shreds, slices, and strips in meat processing plants worldwide.

切肉机

冷冻和新鲜肉类切丁机

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切肉机

切肉丁机QD-550

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1. 切丁机能把温度为-3至-4摄氏度的冷冻肉和非冷冻的鲜肉切成肉丁。
2. 操作方便，设计合理，刀速可调，设有自动预压系统，保证肉六边的精度。
3. 压缩式机器结构节省空间，机器零件可轻松拆卸，并易于清理机器缝隙中的残留物。
4. 操作安全性高，卸料门打开或未关闭，设备无法启动，可保护操作人员的安全。
5. 切丁机进出料口及工具均可用水冲洗，清洗方便，没有卫生死角可避免因设备无法清洗而造成的二次污染。

广泛用于将多种肉类：微冻肉、鲜肉、熟肉、带骨的禽肉切割成肉块、肉片、肉丝、肉条。

广泛应用于肉类加工厂、冷冻食品厂、休闲食品厂、中餐厅、西餐厅、连锁餐饮企业、大卖场、学校、大型物流食堂、中央厨房、配餐公司等。