{"id":7539,"date":"2019-04-03T11:04:03","date_gmt":"2019-04-03T03:04:03","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=7539"},"modified":"2019-04-03T11:04:03","modified_gmt":"2019-04-03T03:04:03","slug":"chicken-breast-processing-no-longer-monotonous","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/tr\/blog\/chicken-breast-processing-no-longer-monotonous\/","title":{"rendered":"Et derin i\u015fleme ekipman\u0131, tavuk g\u00f6\u011fs\u00fc i\u015flemeyi art\u0131k monoton olmaktan \u00e7\u0131kar\u0131yor"},"content":{"rendered":"

Tavuk g\u00f6\u011fs\u00fc, ya\u011f\u0131n azalt\u0131lmas\u0131nda veya kaslar\u0131n artt\u0131r\u0131lmas\u0131nda iyi bir yard\u0131mc\u0131 etkiye sahip olan protein a\u00e7\u0131s\u0131ndan zengindir. Piyasadaki tavuk g\u00f6\u011fs\u00fc \u00fcr\u00fcnleri de marine edilmi\u015f tavuk g\u00f6\u011fs\u00fc, f\u00fcme tavuk g\u00f6\u011fs\u00fc, tavuk g\u00f6\u011fs\u00fc eti haplar\u0131 vb. ile \u201ckutudan \u00e7\u0131kar\u201d. Ayn\u0131 bile\u015fenlerin farkl\u0131 tatlar\u0131 do\u011fal olarak farkl\u0131 g\u0131da i\u015fleme ekipmanlar\u0131 gerektirir.
\n\"\"<\/a>
\nMarine edilmi\u015f tavuk g\u00f6\u011fs\u00fc piyasada nispeten yayg\u0131n bir \u00fcr\u00fcnd\u00fcr. Geleneksel yapay dekapaj, b\u00fcy\u00fck miktarda malzeme al\u0131n\u0131rken ka\u00e7\u0131n\u0131lmaz olarak zaman al\u0131c\u0131 ve emek yo\u011fun bir i\u015flemdir ve dekapajda e\u015fitsizlikler olabilir. End\u00fcstriyel \u00fcretim hatt\u0131nda etin salamura edilmesi g\u00f6revi vakumlu tambura devredilir.<\/p>\n

Vakumlu tambur, et par\u00e7alar\u0131n\u0131n tambur i\u00e7inde d\u00f6nd\u00fcr\u00fcld\u00fc\u011f\u00fc ve d\u00f6v\u00fcld\u00fc\u011f\u00fc bir vakum ortam\u0131d\u0131r. Et par\u00e7alar\u0131 aras\u0131ndaki kar\u015f\u0131l\u0131kl\u0131 etki, d\u00fczg\u00fcn bir dekapaj elde etmek i\u00e7in kullan\u0131l\u0131r ve ayn\u0131 zamanda etin ba\u011flant\u0131 mukavemeti art\u0131r\u0131labilir ve \u00fcr\u00fcn\u00fcn esnekli\u011fi geli\u015ftirilebilir.<\/p>\n

Tumbler ayr\u0131ca et par\u00e7alar\u0131n\u0131n vakum ve atmosferik bas\u0131n\u00e7 aras\u0131nda ge\u00e7i\u015f yapmas\u0131na olanak tan\u0131yan bir akci\u011fer solunum fonksiyonuna da sahiptir. Bu, et par\u00e7alar\u0131n\u0131n i\u00e7 yap\u0131s\u0131nda de\u011fi\u015fikliklere neden olarak su tutma ve yumu\u015fakl\u0131\u011f\u0131 art\u0131rabilir.<\/p>\n

Piyasada tur\u015funun yan\u0131 s\u0131ra sigara i\u00e7mek de tavuk g\u00f6\u011fs\u00fc i\u015flemenin pop\u00fcler bir yoludur. Duman yaln\u0131zca malzemelere yeni bir tat katmakla kalmaz, ayn\u0131 zamanda malzemelerin raf \u00f6mr\u00fcn\u00fc de uzat\u0131r. Geleneksel duman, yaln\u0131zca \u00e7evreye zarar vermekle kalmay\u0131p ayn\u0131 zamanda kansere de neden olan t\u00fcts\u00fclenmi\u015f malzemelerin yak\u0131lmas\u0131yla elde edilir. Bu sorunlar\u0131 \u00e7\u00f6zmek i\u00e7in ara\u015ft\u0131rmac\u0131lar otomatik sigara i\u00e7icileri tasarlad\u0131lar.<\/p>\n

Otomatik sigara i\u00e7ici, tam bir bilgisayar otomatik kontrol program\u0131n\u0131 benimser ve v\u00fccut, bir insan-bilgisayar etkile\u015fimi aray\u00fcz\u00fc ile donat\u0131lm\u0131\u015ft\u0131r. \u00dcretim s\u00fcreci verileri ger\u00e7ek zamanl\u0131 olarak geri beslenebiliyor ve bu da operat\u00f6rlerin hata ay\u0131klamas\u0131n\u0131 kolayla\u015ft\u0131r\u0131yor. Farkl\u0131 \u00fcretim s\u00fcre\u00e7leri i\u00e7in, sigara i\u00e7icinin s\u0131cak duman, so\u011fuk duman ve s\u0131cak duman olmak \u00fczere \u00fc\u00e7 i\u015flevi vard\u0131r. S\u0131cak duman\u0131n s\u0131cakl\u0131\u011f\u0131 80-110 santigrat derece civar\u0131nda tutulabilir ve so\u011fuk duman\u0131n s\u0131cakl\u0131\u011f\u0131 25 derecenin alt\u0131nda kontrol edilebilir.<\/p>\n

F\u00fcme soba, yiyecekleri t\u00fcts\u00fclenmi\u015f tatland\u0131r\u0131c\u0131 malzemeyle t\u00fcts\u00fclemek i\u00e7in esas olarak s\u0131v\u0131 duman y\u00f6ntemini kullan\u0131r. S\u0131v\u0131 duman y\u00f6nteminin \u00f6zelliklerinden biri de kanserojen i\u00e7ermemesi, kanserojen tehlikesini azalt\u0131rken insanlar\u0131n dumanl\u0131 lezzetin tad\u0131n\u0131 \u00e7\u0131karmas\u0131na olanak sa\u011flamas\u0131d\u0131r. S\u0131v\u0131 duman y\u00f6nteminde ise gizli yang\u0131n\u0131 ortadan kald\u0131r\u0131rken \u00e7evreyi korumak i\u00e7in t\u00fcts\u00fclenmi\u015f malzemenin yak\u0131lmas\u0131na gerek yoktur.<\/p>\n

\u0130ster salamura olsun, ister t\u00fcts\u00fclenmi\u015f olsun, etin \u00e7o\u011fu i\u015flenir. Tavuk g\u00f6\u011fs\u00fc eti haplar\u0131n\u0131 i\u015flemek i\u00e7in bir et i\u015fleme hatt\u0131na ihtiyac\u0131n\u0131z var.<\/p>\n

K\u00f6ftelerin i\u015flenmesi esas olarak montaj hatt\u0131nda yap\u0131labilen et kesme \u2013 kar\u0131\u015ft\u0131rma \u2013 \u00e7\u0131rpma \u2013 \u015fekillendirme \u2013 pi\u015firme \u2013 so\u011futma i\u015flemleridir. Taze eti tencereye koyduktan sonra et kesme makinas\u0131<\/a> taze etleri k\u00fc\u00e7\u00fck par\u00e7alar halinde kesin. Daha sonra k\u00fc\u00e7\u00fck bir par\u00e7a taze et bir tencereye konulur. k\u0131yma makinesi<\/a> ve ete \u00e7arpt\u0131. Et, baharatlarla birlikte do\u011frama makinesine g\u00f6nderilecek ve macun haline getirilecek. Toplar\u0131n tad\u0131n\u0131 daha da artt\u0131rmak i\u00e7in etler kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra \u00e7\u0131rp\u0131lmak \u00fczere \u00e7\u0131rp\u0131c\u0131ya g\u00f6nderilir. Yukar\u0131daki i\u015flemler bittikten sonra s\u0131ra k\u00f6fte makinas\u0131na gelir. K\u00f6fte makinesinde \u00fcretilen k\u00f6fteler, h\u0131zl\u0131 \u015fekillendirme i\u00e7in do\u011frudan kal\u0131plama tank\u0131na d\u00fc\u015fecektir. \u015eekillendirme tamamland\u0131ktan sonra do\u011frudan pi\u015firme makinesine g\u00f6nderilecek ve pi\u015fen et, h\u0131zl\u0131 so\u011futma i\u00e7in so\u011futma havuzuna girecektir. B\u00f6yle bir dizi i\u015flemden sonra toplar\u0131n \u00fcretimi tamamlan\u0131r.<\/p>\n

\"Newin<\/a>\"ev<\/a><\/p>\n

Fitness yapanlara uygun tavuk g\u00f6\u011fs\u00fcn\u00fcn yan\u0131 s\u0131ra dana eti, ejderha bal\u0131\u011f\u0131, somon bal\u0131\u011f\u0131 vb. de fitness s\u0131ras\u0131nda et al\u0131m\u0131na uygundur. Bu etler ayn\u0131 zamanda bir bardak, t\u00fcts\u00fcleme makinesi veya benzeri kullan\u0131larak farkl\u0131 tatlarda \u00fcr\u00fcnler yapmak i\u00e7in de kullan\u0131labilir. Yazar, bu g\u0131da makinesinin deste\u011fiyle fitness g\u0131dalar\u0131n\u0131n \u00e7e\u015fitlili\u011finin giderek artaca\u011f\u0131na ve fitness insanlar\u0131n\u0131n se\u00e7iminin daha bol olaca\u011f\u0131na inan\u0131yor.<\/p>","protected":false},"excerpt":{"rendered":"

Chicken breast is rich in protein, which has a good auxiliary effect on reducing fat or increasing muscle. The chicken breast products on the market are also “out of the box”, with marinated chicken breast, smoked chicken breast, chicken breast meat pills and so on. Different flavors of the same ingredients naturally require different food […]\n","protected":false},"author":1,"featured_media":7540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts\/7539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/comments?post=7539"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts\/7539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/media\/7540"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/media?parent=7539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/categories?post=7539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/tags?post=7539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}