{"id":7505,"date":"2019-03-06T10:14:14","date_gmt":"2019-03-06T02:14:14","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=7505"},"modified":"2019-03-06T10:14:14","modified_gmt":"2019-03-06T02:14:14","slug":"meat-processing-equipment","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/tr\/blog\/meat-processing-equipment\/","title":{"rendered":"Et \u0130\u015fleme Ekipmanlar\u0131"},"content":{"rendered":"

Et i\u015fleme ekipmanlar\u0131<\/p>\n

1, K\u0131yma makinesi<\/h4>\n

\"Newin<\/a><\/p>\n

K\u0131yma makinesi, par\u00e7alara ayr\u0131lm\u0131\u015f eti par\u00e7alara ay\u0131ran bir makinedir. Sosis i\u015fleme i\u00e7in vazge\u00e7ilmez bir makinedir. K\u0131yma makinesi taraf\u0131ndan b\u00fck\u00fclen et, farkl\u0131 t\u00fcrdeki \u00e7i\u011f etler, farkl\u0131 sertlik ve sertlik, farkl\u0131 kas lifi kal\u0131nl\u0131\u011f\u0131 vb. Gibi kusurlar\u0131 ortadan kald\u0131rabilir, b\u00f6ylece sosisin hammaddeleri tekd\u00fcze ve kaliteye sahip olur. \u00fcr\u00fcn garantilidir.<\/p>\n

K\u0131yma makinesinin yap\u0131s\u0131 vida, b\u0131\u00e7ak ve delikli plakadan (elek plakas\u0131) olu\u015fmakta olup genellikle 3 kademeli k\u0131yma makinesi kullan\u0131lmaktad\u0131r. \u00dc\u00e7 a\u015famal\u0131 olarak adland\u0131r\u0131lan bu, etin farkl\u0131 g\u00f6zenek boyutlar\u0131na sahip \u00fc\u00e7 delikli plakadan ge\u00e7mesi ve \u00fc\u00e7 delikli plaka aras\u0131na iki set b\u0131\u00e7a\u011f\u0131n yerle\u015ftirilmesi anlam\u0131na gelir.<\/p>\n

Yayg\u0131n olarak kullan\u0131lan k\u0131yma makinesi: vidan\u0131n \u00e7ap\u0131 130 mm, vida h\u0131z\u0131 150 ~ 500 dev\/dak ve i\u015flenmi\u015f et 20 ~ 600 kg\/saattir.<\/p>\n

Operasyondan \u00f6nce kontrol edilmelidir: makine gev\u015fek ve \u00e7atlak olmamal\u0131d\u0131r, delik plakas\u0131 ve b\u0131\u00e7ak uygun pozisyonda tak\u0131lmal\u0131d\u0131r ve d\u00f6n\u00fc\u015f h\u0131z\u0131 sabittir. Dikkat edilmesi gereken en \u00f6nemli husus, s\u00fcrt\u00fcnme \u0131s\u0131s\u0131 nedeniyle et s\u0131cakl\u0131\u011f\u0131n\u0131n artmas\u0131n\u0131 ve b\u0131\u00e7a\u011f\u0131n k\u00f6relmesi nedeniyle etin macun k\u0131vam\u0131na gelmesini \u00f6nlemektir.<\/p>\n

2, Do\u011frama makinesi<\/h4>\n

\"\"<\/a><\/p>\n

Do\u011fray\u0131c\u0131 sosis i\u015fleme i\u00e7in temel makinelerden biridir. 20 kg i\u015fleme kapasitesinden 500 kg'a kadar b\u00fcy\u00fck boy do\u011frama makinesine kadar k\u00fc\u00e7\u00fck boy do\u011frama makinesi ve vakumlu do\u011frama makinesi olarak adland\u0131r\u0131lan vakum ko\u015fullar\u0131nda yo\u011furma makinesi bulunmaktad\u0131r.<\/p>\n

Yo\u011furma i\u015fleminin kontrol \u00fcr\u00fcn\u00fcn\u00fcn yap\u0131\u015fmas\u0131 \u00fczerinde b\u00fcy\u00fck etkisi vard\u0131r, bu nedenle ustal\u0131k gerektiren bir i\u015flem gerektirir. Yani yo\u011furma, k\u0131yma makinesinde b\u00fck\u00fclm\u00fc\u015f olan etin daha da ezilmesidir ve etin bile\u015fiminden yap\u0131\u015fkan bile\u015fimi analiz edilerek et ve et birbirine yap\u0131\u015f\u0131r. Bu nedenle do\u011fray\u0131c\u0131n\u0131n b\u0131\u00e7aklar\u0131n\u0131n keskin kalmas\u0131 gerekir.<\/p>\n

Do\u011fray\u0131c\u0131n\u0131n yap\u0131s\u0131 \u015fu \u015fekildedir: d\u00f6ner tabla belirli bir h\u0131zda d\u00f6ner ve bir kaynatma b\u0131\u00e7a\u011f\u0131 (3~8 adet) plakaya dik a\u00e7\u0131larla monte edilir ve belirli bir h\u0131zda d\u00f6ner. Pek \u00e7ok t\u00fcrde do\u011frama makinesi vard\u0131r ve do\u011frama makinelerinin h\u0131zlar\u0131, dakikada y\u00fczlerce devirlik ultra d\u00fc\u015f\u00fck h\u0131zl\u0131 k\u0131y\u0131c\u0131lardan, ihtiyaca g\u00f6re se\u00e7ilebilen 5000 dev\/dak'l\u0131k ultra y\u00fcksek h\u0131zl\u0131 k\u0131y\u0131c\u0131lara kadar de\u011fi\u015fir.<\/p>\n

Yo\u011furma i\u015fleminde baharatlar, baharatlar ve di\u011fer katk\u0131 maddeleri bir kenara eklenir ve et kesilerek e\u015fit \u015fekilde kar\u0131\u015ft\u0131r\u0131l\u0131r. Ancak kar\u0131\u015ft\u0131rman\u0131n sonu\u00e7lar\u0131 d\u00f6n\u00fc\u015f h\u0131z\u0131na, kar\u0131\u015ft\u0131rma s\u00fcresine, ham maddelere vb. ba\u011fl\u0131 olarak farkl\u0131l\u0131k g\u00f6sterir; bu nedenle kar\u0131\u015ft\u0131rman\u0131n kalitesini sa\u011flamak i\u00e7in eklenen buz ve ya\u011f miktar\u0131na dikkat edin.<\/p>\n

3, kar\u0131\u015ft\u0131r\u0131c\u0131<\/h4>\n

Et, baharat ve di\u011fer katk\u0131 maddelerinin kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve kar\u0131\u015ft\u0131r\u0131lmas\u0131 i\u00e7in bir makine. S\u0131k\u0131\u015ft\u0131r\u0131lm\u0131\u015f jambon \u00fcretiminde et par\u00e7alar\u0131 ile deniz tara\u011f\u0131 etinin (k\u0131yma) kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve sosis yap\u0131m\u0131nda \u00e7i\u011f et ve katk\u0131 maddelerinin blender ile kar\u0131\u015ft\u0131r\u0131lmas\u0131nda kullan\u0131l\u0131r. Kar\u0131\u015ft\u0131rma s\u0131ras\u0131nda etteki hava kabarc\u0131klar\u0131n\u0131 gidermek i\u00e7in s\u0131kl\u0131kla vakumlu kar\u0131\u015ft\u0131r\u0131c\u0131 kullan\u0131r\u0131z.<\/p>\n

4, Dondurulmu\u015f et do\u011frama makinesi<\/h4>\n

Dondurulmu\u015f et do\u011frama makinesi, dondurulmu\u015f etleri do\u011framak i\u00e7in \u00f6zel olarak kullan\u0131l\u0131r. Makine donmu\u015f haldeki etleri istenilen b\u00fcy\u00fckl\u00fckte kesebildi\u011fi i\u00e7in ekonomik ve hijyenik olmas\u0131 kullan\u0131c\u0131lar taraf\u0131ndan memnuniyetle kar\u015f\u0131lanmaktad\u0131r.<\/p>\n

5, Do\u011frama makinesi<\/h4>\n

Et, bal\u0131k veya domuz ya\u011f\u0131n\u0131 kesmek i\u00e7in kullan\u0131lan bir makine. Bu makine, \u00f6zellikle kuru sosis yaparken 4 ila 100 mm boyutunda kareler kesebilir.<\/p>","protected":false},"excerpt":{"rendered":"

Meat processing equipment 1, Meat grinder A meat grinder is a machine that twists meat that has been cut into pieces into pieces. It is an indispensable machine for sausage processing. The meat that has been twisted by the meat grinder can eliminate the defects such as different kinds of raw meat, different hardness, and […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7505","post","type-post","status-publish","format-standard","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts\/7505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/comments?post=7505"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts\/7505\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/media?parent=7505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/categories?post=7505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/tags?post=7505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}