{"id":12343,"date":"2022-03-02T15:42:59","date_gmt":"2022-03-02T07:42:59","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=12343"},"modified":"2022-03-02T15:42:59","modified_gmt":"2022-03-02T07:42:59","slug":"benefits-of-introducing-a-vacuum-tumbler-to-your-equipment","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/tr\/blog\/benefits-of-introducing-a-vacuum-tumbler-to-your-equipment\/","title":{"rendered":"Ekipman\u0131n\u0131za Vakumlu Tumbler Eklemenin Faydalar\u0131"},"content":{"rendered":"

K\u0131v\u0131rma ve yo\u011furma, et \u00fcr\u00fcnlerinin, \u00f6zellikle de Bat\u0131 tarz\u0131 jambonun \u00fcretiminde, renk de\u011fi\u015fikliklerini te\u015fvik edebilen, marine etmeyi h\u0131zland\u0131rabilen ve et kalitesini art\u0131rabilen vazge\u00e7ilmez bir i\u015flemdir. Marine etme s\u00fcresi vakum bardak<\/a> geleneksel marine etme s\u00fcresine g\u00f6re 33.3% daha k\u0131sa olup, geleneksel marine etme s\u00fcresi 12 saatten 8 saate k\u0131salt\u0131larak arka bacak etinin renginin geleneksel i\u015flem seviyesine ula\u015fmas\u0131 sa\u011flanm\u0131\u015ft\u0131r. Peki tesisinize vakumlu tambur eklemenin faydalar\u0131 nelerdir?<\/p>\n\n\n\n

\u00e7al\u0131\u015fma s\u00fcreci:<\/h3>\n\n\n\n

\u0130\u015flevi vakum bardak<\/a> Eti kabartma amac\u0131na ula\u015fmak i\u00e7in baharat tozunu veya sosunu k\u0131sa s\u00fcrede et lifinin i\u00e7ine tamamen bat\u0131rmakt\u0131r. Vakumlu tambur, tamburdaki k\u0131lavuz plaka taraf\u0131ndan \u00fcretilen kendi kendine ekstr\u00fczyon etkisini kullanarak, malzemelerin yuvarlanmas\u0131 ve yo\u011furulmas\u0131 etkisini elde eder. Silindir d\u00f6nd\u00fc\u011f\u00fcnde et, k\u0131lavuz plaka taraf\u0131ndan i\u00e7e do\u011fru s\u0131k\u0131\u015ft\u0131r\u0131l\u0131r ve et d\u00f6v\u00fclerek birbirine s\u0131k\u0131l\u0131r, b\u00f6ylece insan v\u00fccudu proteini, insan v\u00fccudu taraf\u0131ndan kolayca emilen suda \u00e7\u00f6z\u00fcn\u00fcr proteine ayr\u0131\u015f\u0131r. Ayn\u0131 zamanda, yumu\u015fak, kabar\u0131k, iyi tat ve y\u00fcksek verim amac\u0131na ula\u015fmak i\u00e7in katk\u0131 maddelerini (ni\u015fasta gibi) ve et proteinini bir kar\u0131\u015f\u0131m halinde \u00e7\u00f6zebilir ve et lifine h\u0131zla n\u00fcfuz edebilir. Tumbler et i\u015fleme i\u015fletmeleri i\u00e7in vazge\u00e7ilmez bir ekipmand\u0131r.<\/p>\n\n\n\n

Vakumlu bardak<\/a> \u00fcreticiler, geleneksel marine etme i\u015fleminin et vakumlu tamburlara g\u00f6re daha fazla zaman ve emek gerektirdi\u011fini s\u00f6yl\u00fcyor. Geleneksel marinatlar ayr\u0131ca mutfakta daha serin bir alan gerektirir. Tesisinize bir vakumlu tambur eklemek a\u015fa\u011f\u0131daki avantajlar\u0131 sunar:<\/p>\n\n\n\n

Daha y\u00fcksek verim ve daha y\u00fcksek fiyat noktalar\u0131<\/h3>\n\n\n\n

Vakumlu tambur, bitmi\u015f a\u011f\u0131rl\u0131\u011fa (su ve baharat) kolayca y\u00fczde 8 ila 10 ekleyebilir, bu da size daha y\u00fcksek verim ve yumu\u015fak ve lezzetli et i\u00e7in daha y\u00fcksek bir fiyat noktas\u0131 sa\u011flar.<\/p>\n\n\n\n

Do\u011frudan i\u015f\u00e7ilik maliyetlerini azalt\u0131n<\/h3>\n\n\n\n

Yar\u0131 otomatik i\u015flem, baz\u0131 \u00fcr\u00fcnlerin 10 dakika kadar k\u0131sa bir s\u00fcrede \u0131slat\u0131lmas\u0131yla ta\u015f\u0131ma ve i\u015fleme s\u00fcresini azalt\u0131r.<\/p>\n\n\n

<\/div>\"300L

300L Ticari Vakum Tumbler Makinesi<\/h2>

Vakum Tumbler Makinesi A\u00e7\u0131klamas\u0131<\/h3>\n

\nVakumlu bardak makinesi, makul yap\u0131ya, kararl\u0131 \u00e7al\u0131\u015fmaya, d\u00fc\u015f\u00fck g\u00fcr\u00fclt\u00fcye, g\u00fcvenilir performansa, basit kullan\u0131ma ve y\u00fcksek verimlili\u011fe sahip paslanmaz \u00e7elikten yap\u0131lm\u0131\u015ft\u0131r.\n<\/p>\n

<h3 class="wp-b\u2026<\/p>\n<\/div>

<\/div>
\n\n
Detaylar\u0131 g\u00f6ster<\/a><\/div>\n\n<\/div><\/div><\/div>\n\n\n

\u00dcr\u00fcn kalitesini ve tutarl\u0131l\u0131\u011f\u0131n\u0131 art\u0131r\u0131n<\/h3>\n\n\n\n

D\u00f6nd\u00fcrme i\u015flemi, marinenin e\u015fit bir \u015fekilde n\u00fcfuz etmesini, proteinin etin y\u00fczeyine \u00e7\u0131kmas\u0131n\u0131 sa\u011flar ve \u00fcr\u00fcn\u00fc daha sulu, yumu\u015fak ve lezzetli hale getirir. Takla ayn\u0131 zamanda etin kesilmesini kolayla\u015ft\u0131r\u0131r ve ona daha d\u00fczg\u00fcn bir g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131r.<\/p>\n\n\n\n

Tedarik maliyetlerini azalt\u0131n<\/h3>\n\n\n\n

Vakumlu tambur, daha fazla marine edilmi\u015f, do\u011fru bir marine edilmi\u015f su oran\u0131na olan ihtiyac\u0131 ortadan kald\u0131r\u0131r. Marine edilmi\u015f \u00fcr\u00fcn, hi\u00e7bir kal\u0131nt\u0131 b\u0131rakmadan tamamen emilir.<\/p>\n\n\n\n

\u00fcretim kontrol\u00fc<\/h3>\n\n\n\n

Vakumlu tamburlar, h\u0131z\u0131 ve devirleri kontrol etmek i\u00e7in bir zamanlay\u0131c\u0131 ve ayarlarla donat\u0131lm\u0131\u015ft\u0131r.<\/p>\n\n\n\n

Mikrobiyal b\u00fcy\u00fcmeyi ve \u00fcremeyi engeller<\/h3>\n\n\n\n

K\u0131yma tenceresi, vakum ortam\u0131 nedeniyle mikroorganizmalar\u0131n b\u00fcy\u00fcmesini ve \u00e7o\u011falmas\u0131n\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde engeller ve g\u0131dan\u0131n oksidasyonuna veya bozulmas\u0131na neden olan fakt\u00f6rleri azalt\u0131r. Ayn\u0131 zamanda k\u00fcrleme i\u015fleminin d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda yap\u0131lmas\u0131 sa\u011flanmal\u0131d\u0131r.<\/p>\n\n\n\n

\u00fcr\u00fcn kalitesini art\u0131rmak<\/h3>\n\n\n\n

Hammaddeleri vakumlu bir durumda yuvarlamak i\u00e7in bir et vakumlu tambur kullanmak, \u00fcr\u00fcn\u00fcn fiziksel hacmini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131rabilir ve dokuyu yumu\u015fatabilir, b\u00f6ylece kimchi \u00e7i\u011f ette e\u015fit \u015fekilde emilebilir, b\u00f6ylece etin ba\u011flama kuvveti artt\u0131r\u0131l\u0131r ve etin esnekli\u011fini artt\u0131rmak; Et \u00fcr\u00fcnlerinin dilimleme kalitesini sa\u011flamak, \u00fcr\u00fcn yap\u0131s\u0131n\u0131n yumu\u015fakl\u0131\u011f\u0131n\u0131 ve stabilitesini artt\u0131rmak, kesme ve dilimleme i\u015flemi s\u0131ras\u0131nda etin k\u0131r\u0131lmas\u0131n\u0131 \u00f6nlemek. \u0130\u015flenmi\u015f \u00fcr\u00fcnler daha iyi bir tada sahip olacakt\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Rolling and kneading is an indispensable process in the production of meat products, especially Western-style ham, which can promote color changes, speed up marinating, and improve meat quality. The marinating time of the vacuum tumbler is 33.3% shorter than that of the traditional marinating time, and the traditional marinating time is shortened from 12 hours […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-12343","post","type-post","status-publish","format-standard","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts\/12343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/comments?post=12343"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/posts\/12343\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/media?parent=12343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/categories?post=12343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/tr\/wp-json\/wp\/v2\/tags?post=12343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}