{"id":8048,"date":"2019-07-12T12:25:37","date_gmt":"2019-07-12T04:25:37","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=8048"},"modified":"2019-07-12T12:25:37","modified_gmt":"2019-07-12T04:25:37","slug":"making-new-donuts","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/sv\/blog\/making-new-donuts\/","title":{"rendered":"Att g\u00f6ra nya munkar"},"content":{"rendered":"

Munkar, \u00e4ven k\u00e4nd som Donazis, Donnazi, \u00e4r en s\u00f6tsak gjord p\u00e5 mj\u00f6l, vitt socker, gr\u00e4dde och \u00e4gg. De tv\u00e5 vanligaste formerna \u00e4r ih\u00e5liga ringar eller slutna munkar med s\u00f6ta fyllningar som gr\u00e4dde, \u00e4ggsirap (kallad v\u00e4tska med \u00e4ggskinn och ost). Munkar \u00e4r fortfarande de mest popul\u00e4ra i USA och s\u00e4ljs i alla konditorier eller snabbmatsrestauranger. Fr\u00e5n 5 \u00e5r till 75 \u00e5r har de en konsekvent k\u00e4rlek till det. I Asien anv\u00e4nds munkar huvudsakligen som snacks, men i USA anv\u00e4nder m\u00e5nga munkar som basf\u00f6da till frukost, och st\u00e4ller till och med upp "Doughnut Day". Den traditionella munkmetoden \u00e4r besv\u00e4rlig, den f\u00e4rdiga produkten har en allm\u00e4n smak, en enda form och ingen sk\u00f6nhet. Idag l\u00e4r vi dig att bryta de traditionella munkarna tusentals g\u00e5nger, hur man g\u00f6r s\u00f6ta, inte feta, h\u00e4lsosamma och l\u00e4ckra, utbytbara munkar!<\/p>\n

Steg 1:<\/strong> Vi m\u00e5ste f\u00f6rst f\u00f6rbereda utrustningen, en munkmaskin och en chokladblocksugn.<\/p>\n

\"Gas<\/p>\n

Steg 2:<\/strong> N\u00e4sta steg \u00e4r att f\u00f6rbereda r\u00e5varorna, europeiskt Do\u00f1an premixpulver (\u00e4ven k\u00e4nt som munkpremixpulver), specialolja, \u00e4gg, chokladblock \u00e4r klara<\/p>\n

Steg 3:<\/strong> Sm\u00e5 apparater \u00e4r s\u00e4rskilt kritiska. Vi beh\u00f6ver bara en elektronisk v\u00e5g, en miso i rostfritt st\u00e5l, en \u00e4ggvisp och en eng\u00e5ngsblommap\u00e5se.<\/p>\n

Steg 4:<\/strong> 1, Shabu Lie European Dona Mixing Pulver: 250g 2, 5 \u00e4gg 3, specialolja 45g F\u00f6rbered alla r\u00e5varor, r\u00f6r om \u00e4gget och det f\u00f6rblandade pulvret f\u00f6rst, tills\u00e4tt specialoljan, r\u00f6r om j\u00e4mnt och l\u00e5t st\u00e5 i 15 minuter innan du anv\u00e4nder .<\/p>\n

Steg 5:<\/strong> Efter att ha st\u00e5tt, l\u00e4gg den j\u00e4mnt blandade smeten i blomp\u00e5sen f\u00f6r senare anv\u00e4ndning.<\/p>\n

Steg 6:<\/strong> Krama ut den f\u00f6rberedda smeten i den uppv\u00e4rmda munkmaskinen (v\u00e4rm upp till 200 \u00b0C i f\u00f6rv\u00e4g), 8 minuter full, och t\u00e4ck locket efter uppv\u00e4rmning i 3-5 minuter.<\/p>\n

\"\"<\/p>\n

Steg 7:<\/strong> Ta den uppv\u00e4rmda f\u00e4rdiga produkten och l\u00e4gg den p\u00e5 en ren tallrik f\u00f6r att kyla den.<\/p>\n

Steg 8:<\/strong> L\u00e4gg de f\u00f6rberedda chokladbitarna i ugnen och sm\u00e4lt dem. Om du beh\u00f6ver mer \u00e4n en f\u00e4rg, f\u00f6rbered en m\u00e4ngd olika chokladkakor (choklad kan sm\u00e4ltas i f\u00f6rv\u00e4g)<\/p>\n

Steg 9:<\/strong> Det sista steget \u00e4r att l\u00e4gga den kylda munken i sm\u00e4ltdegeln och doppa den sm\u00e4lta chokladv\u00e4tskan och sedan str\u00f6 \u00f6ver chokladb\u00f6nor i olika f\u00e4rger.<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Donuts, also known as Donazis, Donnazi, is a sweet made with flour, white sugar, cream, and eggs. The two most common shapes are hollow rings, or closed doughnuts with sweet fillings such as cream, egg syrup (referred to as an egg-skinned liquid, and cheese). Donuts are still the most popular in the United States and […]\n","protected":false},"author":1,"featured_media":7647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-8048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts\/8048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/comments?post=8048"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts\/8048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/media\/7647"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/media?parent=8048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/categories?post=8048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/tags?post=8048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}