{"id":8008,"date":"2019-06-17T10:22:04","date_gmt":"2019-06-17T02:22:04","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=8008"},"modified":"2019-06-17T10:22:04","modified_gmt":"2019-06-17T02:22:04","slug":"working-principle-and-scope-of-application-of-frozen-meat-grinder","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/sv\/blog\/working-principle-and-scope-of-application-of-frozen-meat-grinder\/","title":{"rendered":"Arbetsprincip och anv\u00e4ndningsomr\u00e5de f\u00f6r fryst k\u00f6ttkvarn"},"content":{"rendered":"<p>De <a href=\"https:\/\/www.cnnewin.com\/sv\/product\/multi-function-large-frozen-meat-grinder\/\">fryst k\u00f6ttkvarn<\/a> f\u00f6rlitar sig p\u00e5 att skruven trycker det r\u00e5a k\u00f6ttet i beh\u00e5llaren till f\u00f6rsk\u00e4rningsplattan, och genom att skruven roterar flyttas brotschen och \u00f6ppningsplattan relativt, varigenom det r\u00e5a k\u00f6ttet sk\u00e4rs till en granul\u00e4r form f\u00f6r att eliminera typ r\u00e5tt k\u00f6tt. Mjuk och h\u00e5rd, olika tjocklek p\u00e5 fibern f\u00f6r att s\u00e4kerst\u00e4lla k\u00f6ttets enhetlighet.<\/p>\n<p>Denna k\u00f6ttkvarn \u00e4r granul\u00e4r k\u00f6ttfyllning som livsmedelsf\u00f6retaget bearbetar till r\u00e5varor enligt olika processkrav i produktionsprocessen. Den kan anv\u00e4ndas f\u00f6r att bearbeta alla typer av fryst k\u00f6tt, f\u00e4rskt k\u00f6tt, kycklingskelett, ankskelett, grisskinn. Kohud, kycklingskinn, fisk, frukt, gr\u00f6nsaker etc. anv\u00e4nds ocks\u00e5 i stor utstr\u00e4ckning i olika korvar, skinka, lunchk\u00f6tt, k\u00f6ttbullar, salta smaker, husdjursmat och andra k\u00f6ttprodukter.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-8010 size-full aligncenter\" src=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/06\/frozen-meat-grinder.png\" alt=\"\" width=\"596\" height=\"301\" srcset=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/06\/frozen-meat-grinder.png 596w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/06\/frozen-meat-grinder-300x152.png 300w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>Under arbetet hackas det r\u00e5a k\u00f6ttet av klippningen som bildas av den roterande sk\u00e4raren och h\u00e5lkanten p\u00e5 \u00f6ppningsplattan, och r\u00e5materialet t\u00f6ms kontinuerligt utanf\u00f6r maskinen under inverkan av skruvpresskraften. Beroende p\u00e5 materialets natur och bearbetningskraven kan motsvarande knivar och \u00f6ppningar konfigureras f\u00f6r att bearbeta olika storlekar av granulat f\u00f6r att m\u00f6ta processkraven f\u00f6r n\u00e4sta process.<\/p>\n<figure id=\"attachment_7983\" aria-describedby=\"caption-attachment-7983\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.cnnewin.com\/sv\/product\/multi-function-large-frozen-meat-grinder\/\"><img decoding=\"async\" class=\"wp-image-7983 size-medium\" src=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1-300x300.jpg 300w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1-327x327.jpg 327w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1-100x100.jpg 100w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1-670x670.jpg 670w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1-150x150.jpg 150w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1-768x768.jpg 768w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/05\/DJR-200-1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-7983\" class=\"wp-caption-text\">Maskin f\u00f6r fryst k\u00f6ttkvarn<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>The froze meat grinder relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, and through the rotation of the screw, the reamer and the orifice plate are relatively moved, thereby cutting the raw meat into a granular shape to eliminate the raw meat type. Soft and hard, [&#8230;]\n","protected":false},"author":1,"featured_media":8009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-8008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-grinder"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts\/8008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/comments?post=8008"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts\/8008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/media\/8009"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/media?parent=8008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/categories?post=8008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/tags?post=8008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}