{"id":11708,"date":"2021-08-22T11:58:01","date_gmt":"2021-08-22T03:58:01","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=11708"},"modified":"2021-08-22T11:58:01","modified_gmt":"2021-08-22T03:58:01","slug":"important-components-of-automatic-smoker","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/sv\/blog\/important-components-of-automatic-smoker\/","title":{"rendered":"Viktiga komponenter i ett automatiskt r\u00f6khus"},"content":{"rendered":"<p class=\"wp-block-paragraph\">De <a href=\"https:\/\/www.cnnewin.com\/sv\/smoke-house\/\">r\u00f6karhus<\/a> \u00e4r en av de oumb\u00e4rliga utrustningarna f\u00f6r att g\u00f6ra olika korvar, skaldjur, r\u00f6kt kyckling, stekt anka och andra k\u00f6ttprodukter. Det anv\u00e4nds ofta i livsmedelsindustrin eller vid bearbetning av k\u00f6ttprodukter. Det har g\u00e5tt mer \u00e4n tio \u00e5r sedan den f\u00f6rsta utvecklingen av r\u00f6karen till den breda applikationen. Genom st\u00e4ndiga f\u00f6rb\u00e4ttringar och integrering av inhemsk och utl\u00e4ndsk teknologi har den funktionerna att laga mat, torka, baka, r\u00f6ka och f\u00e4rga. , Har en mycket bra energibesparande effekt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250.jpg\" alt=\"Kallr\u00f6kande hus\" class=\"wp-image-11610\" srcset=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250.jpg 750w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-327x327.jpg 327w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-100x100.jpg 100w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-670x670.jpg 670w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-300x300.jpg 300w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-150x150.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f6karhusmaskinen best\u00e5r huvudsakligen av ugnskropp, v\u00e4rmesystem, cirkulerande luftsystem och elektriskt styrsystem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"has-inline-color has-vivid-green-cyan-color\"><strong>Ugnskropp:<\/strong> <\/span>Alla inre komponenter och ytterv\u00e4ggar i ugnskroppen \u00e4r gjorda av rostfritt st\u00e5l, som \u00e4r korrosionsbest\u00e4ndigt. H\u00e4ng produkten p\u00e5 trailern, skicka in den i ugnskroppen, st\u00e4ng ugnsd\u00f6rren och utf\u00f6r sedan matlagning och annan bearbetning enligt de inst\u00e4llda processparametrarna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Matlagningsdel:<\/span><\/strong> Den interna designen av ugnskroppen \u00e4r utformad med ett automatiskt \u00e5nggenereringssystem f\u00f6r att direkt v\u00e4rma upp produkterna i ugnen. \u00c5ngeffekten kan justeras efter olika produkter. Trycket i l\u00e5dan f\u00e5r inte \u00f6verstiga 0,08Mpa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"has-inline-color has-vivid-green-cyan-color\"><strong>Cirkulerande luftsystem:<\/strong><\/span> Den \u00f6vre delen av r\u00f6karkroppen \u00e4r utrustad med en tv\u00e5v\u00e4xlad elektrisk fl\u00e4kt. Den h\u00f6ga effekten och stora luftvolymen s\u00e4kerst\u00e4ller temperatur\u00f6kningen i ugnen, s\u00e5 att temperaturen \u00f6verallt \u00e4r enhetlig och produktens kvalitet \u00e4r stabil och p\u00e5litlig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">R\u00f6kgenereringssystem: <\/span><\/strong>den \u00f6vre delen \u00e4r s\u00e5gskuml\u00e5dan, omr\u00f6rningsmekanismen drivs av reduceringen och s\u00e5gskummet skickas med j\u00e4mna mellanrum till den elektriska v\u00e4rmaren p\u00e5 den nedre r\u00f6kalstrande kaminen. Den styrs av r\u00f6komkopplarknappen p\u00e5 den elektriska kontrollboxen, och s\u00e5gskummet v\u00e4rms l\u00e5ngsamt Det brinner och avger r\u00f6k och sugs in i v\u00e4rden av fl\u00e4kten f\u00f6r att r\u00f6ka den tillagade maten.<\/p>","protected":false},"excerpt":{"rendered":"<p>The smoker house is one of the indispensable pieces of equipment for making various sausages, seafood, smoked chicken, roast duck, and other meat products. It is widely used in the food industry or in the processing of meat products. It has been more than ten years since the initial development of the smoker to the [&#8230;]\n","protected":false},"author":1,"featured_media":11610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-11708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts\/11708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/comments?post=11708"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/posts\/11708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/media\/11610"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/media?parent=11708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/categories?post=11708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/sv\/wp-json\/wp\/v2\/tags?post=11708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}