Nu este u\u0219or s\u0103 t\u0103ia\u021bi o bucat\u0103 de carne \u00een felii sub\u021biri ca o napolitana f\u0103r\u0103 unelte speciale. O felie este \u00eentotdeauna mai groas\u0103 dec\u00e2t cealalt\u0103 \u0219i, de asemenea, este dificil s\u0103 t\u0103ia\u021bi \u00een linie dreapt\u0103 constant de fiecare dat\u0103. De aceea, multe buc\u0103t\u0103rii profesionale folosesc o feliere special\u0103. Aceste ma\u0219ini au un cu\u021bit ascu\u021bit, rotund, care se rote\u0219te cu vitez\u0103 mare. C\u00e2nd pune\u021bi carnea deasupra, aceasta va fi t\u0103iat\u0103 \u00een c\u00e2teva secunde, economisind mult timp \u00een compara\u021bie cu t\u0103ierea manual\u0103. De asemenea, v\u0103 pute\u021bi asigura c\u0103 fiecare felie de carne este t\u0103iat\u0103 cu precizie, determin\u00e2nd o grosime fix\u0103 de t\u0103iere. Perfect pentru buc\u0103t\u0103riile care au nevoie ca fiecare farfurie s\u0103 arate identic cu ultima.<\/p>\n\n\n\n
Atunci c\u00e2nd utiliza\u021bi o ma\u0219in\u0103 de t\u0103iat carne, este extrem de important s\u0103 lucra\u021bi \u00een siguran\u021b\u0103 \u0219i \u00een mod igienic. Purta\u021bi \u00eentotdeauna m\u0103nu\u0219i \u00een timpul procesului. A\u0219eza\u021bi carnea pe placa de baz\u0103 \u0219i fixa\u021bi-o cu p\u00e2rghia. Apoi, ar trebui s\u0103 determina\u021bi c\u00e2t de gros dori\u021bi s\u0103 t\u0103ia\u021bi carnea \u0219i s\u0103 seta\u021bi t\u0103ietorul de carne \u00een pozi\u021bia corect\u0103. Porni\u021bi ma\u0219ina \u0219i muta\u021bi platforma \u00een sus \u0219i \u00een jos cu ajutorul p\u00e2rghiei. Pute\u021bi prinde fiecare felie de carne proasp\u0103t t\u0103iat\u0103 cu m\u00e2na din spatele ma\u0219inii. Odat\u0103 ce a\u021bi terminat de t\u0103iat, pune\u021bi carnea \u00eentr-un recipient sau vas curat, astfel \u00eenc\u00e2t s\u0103 o pute\u021bi depozita \u00een mod igienic. C\u00e2nd a\u021bi terminat, opri\u021bi imediat ma\u0219ina din nou pentru siguran\u021b\u0103.<\/p>\n\n\n\n
O ma\u0219in\u0103 de t\u0103iat carne este echipat\u0103 cu un cu\u021bit rotativ foarte ascu\u021bit. Este important ca acest cu\u021bit s\u0103 fie \u00eentre\u021binut \u00een mod regulat pentru a-l men\u021bine c\u00e2t mai ascu\u021bit pentru o performan\u021b\u0103 optim\u0103. Majoritatea ma\u0219inilor de t\u0103iat carne pot fi ascu\u021bite cu u\u0219urin\u021b\u0103 folosind ata\u0219amentul \u00eencorporat pentru ascu\u021bire. Acesta este situat \u00een partea de sus a cu\u021bitului. Face\u021bi clic pe butonul de operare \u0219i porni\u021bi ma\u0219ina \u0219i cu\u021bitul va fi ascu\u021bit complet automat. C\u00e2nd nu este utilizat, este important s\u0103 seta\u021bi grosimea de t\u0103iere \u00een pozi\u021bia 0, astfel \u00eenc\u00e2t cu\u021bitul s\u0103 fie \u00eenvelit. Scoate\u021bi \u0219techerul de la sursa de alimentare pentru a asigura siguran\u021ba \u00eentregului personal atunci c\u00e2nd ma\u0219ina nu este \u00een func\u021biune.<\/p>\n\n\n\n
C\u00e2nd vrei s\u0103 cumperi o ma\u0219in\u0103 de t\u0103iat carne, dimensiunea ma\u0219inii este un aspect important de luat \u00een considerare. Fiecare ma\u0219in\u0103 are un cu\u021bit cu un diametru diferit. De exemplu, exist\u0103 modele cu un cu\u021bit de 220 de milimetri, \u00een timp ce exist\u0103 \u0219i modele cu un diametru de 250 \u0219i 300 de milimetri. Un cu\u021bit mai mare poate t\u0103ia buc\u0103\u021bi mai mari de carne, a\u0219a c\u0103 este o idee bun\u0103 s\u0103 v\u0103 g\u00e2ndi\u021bi la tipurile de carne pe care le ve\u021bi folosi pe ma\u0219in\u0103 \u0219i s\u0103 cump\u0103ra\u021bi \u00een func\u021bie de nevoile dvs. De asemenea, cu\u021bitele mai mari se rotesc mai pu\u021bin pe minut, ceea ce le face potrivite pentru buc\u0103\u021bi de carne mai dure.<\/p>\n\n\n\n
C\u00e2nd lucra\u021bi cu carne \u00een procesarea alimentelor, este important s\u0103 v\u0103 cur\u0103\u021ba\u021bi \u00een mod regulat toate aparatele \u0219i ustensilele de buc\u0103t\u0103rie. Face\u021bi acest lucru dup\u0103 fiecare utilizare \u0219i asigura\u021bi-v\u0103 c\u0103 cur\u0103\u021ba\u021bi ma\u0219ina \u00eentre t\u0103ierea c\u0103rnii crude \u0219i a c\u0103rnii g\u0103tite. Pentru a cur\u0103\u021ba ma\u0219ina, va trebui mai \u00eent\u00e2i s\u0103 deconecta\u021bi placa de t\u0103iat de la ma\u0219in\u0103. Sp\u0103la\u021bi aceast\u0103 pies\u0103 \u00eentr-o chiuvet\u0103 ad\u00e2nc\u0103 cu ap\u0103 fierbinte \u0219i detergent. Apoi, trebuie s\u0103 cur\u0103\u021ba\u021bi \u0219i cu\u021bitul. Deconecta\u021bi cu\u021bitul \u0219i, de asemenea, cl\u0103ti\u021bi-l cu pu\u021bin\u0103 ap\u0103 \u0219i detergent. Apoi cur\u0103\u021ba\u021bi construc\u021bia din o\u021bel inoxidabil a ma\u0219inii cu un burete umed \u0219i pu\u021bin detergent. Cl\u0103ti\u021bi din nou toate piesele cu ap\u0103 fierbinte \u0219i gata.<\/p>","protected":false},"excerpt":{"rendered":"
What is a meat slicer? It is not easy to cut a piece of meat into wafer-thin slices without special tools. One slice is always thicker than the other and it is also difficult to cut in a straight line consistently every time. That’s why many professional kitchens use a special meat slicer. These machines […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-9513","post","type-post","status-publish","format-standard","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/9513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/comments?post=9513"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/9513\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media?parent=9513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/categories?post=9513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/tags?post=9513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}