{"id":8196,"date":"2019-10-17T11:03:05","date_gmt":"2019-10-17T03:03:05","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=8196"},"modified":"2019-10-17T11:03:05","modified_gmt":"2019-10-17T03:03:05","slug":"kitchen-meat-slicer-safety-operation-procedures","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/ro\/blog\/kitchen-meat-slicer-safety-operation-procedures\/","title":{"rendered":"Proceduri de operare de siguran\u021b\u0103 a ma\u0219inii de t\u0103iat carne de buc\u0103t\u0103rie"},"content":{"rendered":"<h3>1. Scop<\/h3>\n<p>Pentru a preveni eficient apari\u021bia echipamentelor \u0219i a accidentelor personale \u0219i pentru a asigura siguran\u021ba personalului ma\u0219inii de t\u0103iat carne de la cantin\u0103, aceast\u0103 procedur\u0103 de operare de siguran\u021b\u0103 este realizat\u0103 special.<\/p>\n<h3>2. zona<\/h3>\n<p>Aceast\u0103 procedur\u0103 se aplic\u0103 operatorului ma\u0219inii de t\u0103iat carne de la cantin\u0103.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8184 size-full\" src=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/10\/meat-cutting.png\" alt=\"\" width=\"520\" height=\"300\" srcset=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/10\/meat-cutting.png 520w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2019\/10\/meat-cutting-300x173.png 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/><\/p>\n<h3>3. Proceduri de operare sigure<\/h3>\n<ol>\n<li>Operatorul trebuie s\u0103 fie familiarizat cu performan\u021ba, specifica\u021biile \u0219i func\u021biile ma\u0219inii de t\u0103iat carne pentru cantin\u0103 pentru a asigura func\u021bionarea \u00een siguran\u021b\u0103.<\/li>\n<li>Ma\u0219ina de t\u0103iat carne de la cantin\u0103 ar trebui s\u0103 aib\u0103 personal special. Operatorul trebuie s\u0103 aib\u0103 o hain\u0103 uniform\u0103, iar m\u00e2necile s\u0103 nu fie prea lungi. Spiritul trebuie s\u0103 fie concentrat \u00een timpul func\u021bion\u0103rii \u0219i nu trebuie s\u0103 fie paralizat.<\/li>\n<li>\u00cenainte de utilizare, verifica\u021bi ma\u0219ina de t\u0103iat carne de cantin\u0103 pentru o inspec\u021bie complet\u0103, verifica\u021bi dac\u0103 exist\u0103 obstacole \u00een fiecare component\u0103 a transmisiei, dac\u0103 pozi\u021bia de lubrifiere este umplut\u0103 cu ulei lubrifiant, dac\u0103 dispozitivele de protec\u021bie de siguran\u021b\u0103 sunt fiabile, dac\u0103 lamele duzei sunt intacte, dac\u0103 exist\u0103 lejeritate, iar cantina taie carnea. Ma\u0219ina este curat\u0103?<\/li>\n<li>Nu ar trebui s\u0103 fie ap\u0103 pe m\u00e2n\u0103 la pornirea comutatorului. Mai \u00eent\u00e2i deschide\u021bi ma\u0219ina goal\u0103 pentru a observa dac\u0103 exist\u0103 vreo anomalie, iar timpul de inactivitate nu trebuie s\u0103 fie prea lung pentru a preveni deteriorarea lamei. Este interzis\u0103 folosirea m\u0103nu\u0219ilor.<\/li>\n<li>\u00a0C\u00e2nd cantina este t\u0103iat\u0103 \u00een carne, este strict interzis\u0103 intrarea \u00een cantin\u0103 pentru a t\u0103ia carnea. C\u00e2nd intra\u021bi \u00een carne, nu trebuie s\u0103 o ap\u0103sa\u021bi cu m\u00e2inile. Ar trebui s\u0103 folosi\u021bi betisoare sau be\u021bi\u0219oare de lemn pentru a ap\u0103sa. Nu folosi\u021bi unelte metalice pentru a presa carnea pentru a preveni ciocnirea cantinei cu unealta metalic\u0103. Pop up r\u0103nit \u0219i deteriorat feliere carne cantin\u0103.<\/li>\n<li>\u00a0Ad\u0103uga\u021bi buc\u0103\u021bile de carne trebuie s\u0103 fie uniforme, nu prea mult, pentru a nu deteriora motorul. Dac\u0103 ma\u0219ina nu func\u021bioneaz\u0103 corect, \u00eentrerupe\u021bi imediat sursa de alimentare \u0219i verifica\u021bi cauza dup\u0103 oprire.<\/li>\n<li>\u00a0Carnea \u00een carne nu trebuie s\u0103 fie prea mare, trebuie t\u0103iat\u0103 \u00een f\u00e2\u0219ii sub\u021biri \u0219i puternice, carnea nu poate aduce oase \u0219i piele, pentru a preveni blocarea ma\u0219inii de t\u0103iat carne de la cantin\u0103, se constat\u0103 c\u0103 t\u0103ierea c\u0103rnii de la cantin\u0103 ma\u0219ina trebuie oprit\u0103 imediat \u0219i nu trebuie for\u021bat\u0103 s\u0103 func\u021bioneze.<\/li>\n<li>\u00a0Dup\u0103 finalizarea opera\u021biunii, deconecta\u021bi sursa de alimentare, cur\u0103\u021ba\u021bi cantina \u0219i asigura\u021bi-v\u0103 c\u0103 alimentele sunt igienice. La cur\u0103\u021barea ma\u0219inii de t\u0103iat carne de la cantin\u0103, este strict interzis\u0103 cl\u0103tirea pieselor electrice cu ap\u0103 pentru a evita electrocutarea sau arderea motorului.<\/li>\n<li>S-a constatat c\u0103 ma\u0219ina de t\u0103iat carne de la cantin\u0103, aparatele electrice au e\u0219uat, trebuie s\u0103 se opreasc\u0103 imediat, este strict interzis\u0103 demontarea pieselor mecanice \u0219i electrice, trebuie reparat\u0103 de personal profesionist de \u00eentre\u021binere.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>1. Purpose In order to effectively prevent the occurrence of equipment and personal accidents, and ensure the safety of the staff of the canteen meat cutting machine, this safety operation procedure is specially made. 2. area This procedure applies to the operator of the canteen meat cutting machine. 3. Safe operating procedures The operator must [&#8230;]\n","protected":false},"author":1,"featured_media":8197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-8196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/8196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/comments?post=8196"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/8196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media\/8197"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media?parent=8196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/categories?post=8196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/tags?post=8196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}