{"id":8122,"date":"2019-08-26T12:09:19","date_gmt":"2019-08-26T04:09:19","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=8122"},"modified":"2019-08-26T12:09:19","modified_gmt":"2019-08-26T04:09:19","slug":"large-frozen-meat-dicing-machine","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/ro\/blog\/large-frozen-meat-dicing-machine\/","title":{"rendered":"Ma\u0219in\u0103 mare de t\u0103iat carne congelat\u0103"},"content":{"rendered":"

Poate ob\u021bine \u201eDing\u201d, \u201eSilk\u201d \u0219i \u201eSlice\u201d precis \u0219i are o eficien\u021b\u0103 ridicat\u0103 a muncii. Dimensiunea mic\u0103 a c\u0103rnii t\u0103iate cubule\u021be este de 3 mm, iar dimensiunea mare este de 30 mm. Este echipamentul necesar pentru prelucrarea \u0219i t\u0103ierea alimentelor.<\/p>\n

Ma\u0219ina de t\u0103iat cubule\u021be poate t\u0103ia buc\u0103\u021bile de carne congelat\u0103 (3-5 grade sub zero), carnea tocat\u0103, gr\u0103simea \u0219i alte materii prime \u00een carne t\u0103iat\u0103 cubule\u021be. Designul igienic optimizat, carcasa \u0219i lama de t\u0103iere sunt toate din o\u021bel inoxidabil, iar eficien\u021ba ridicat\u0103 a muncii este echipamentul necesar \u00een prelucrarea alimentelor din carne.<\/p>\n

Caracteristicile ma\u0219inii mecanice de t\u0103iat carne congelat\u0103:<\/h3>\n

1. Ma\u0219ina de t\u0103iat \u0219i t\u0103iat cubule\u021be are o structur\u0103 compact\u0103 \u0219i adopt\u0103 un design sanitar optimizat.
\n2. Carcasa \u0219i grila de t\u0103iere sunt din o\u021bel inoxidabil.
\n3. Dispozitivul de t\u0103iere adopt\u0103 t\u0103ierea pe dou\u0103 fe\u021be, care are o eficien\u021b\u0103 ridicat\u0103 a muncii.
\n4. Carnea t\u0103iat\u0103 cubule\u021be este de 3 mm p\u00e2n\u0103 la 30 mm.
\n5. Regla\u021bi butonul de t\u0103iere a grosimii pentru a efectua reglarea continu\u0103 a vitezei pe tija de \u00eempingere, astfel \u00eenc\u00e2t tija de \u00eempingere a materialului de carne s\u0103 poat\u0103 schimba viteza de avans pentru a \u00eendeplini cerin\u021bele de grosimi de t\u0103iere diferite.
\n6. Designul butonului de pre-presiune este adoptat pentru a se asigura c\u0103 carnea este distribuit\u0103 uniform \u00een timpul procesului de t\u0103iere. Procesul de t\u0103iere a produsului este consecvent.
\n7. C\u00e2nd t\u0103ia\u021bi cu o singur\u0103 lam\u0103, \u00eemping\u0103torul de carne este treptat pentru a asigura dimensiunea corect\u0103 a t\u0103ierii.
\n8. Regla\u021bi \u00eemping\u0103torul de carne pentru mi\u0219carea treptat\u0103 \u0219i utiliza\u021bi t\u0103ierea cu o singur\u0103 margine pentru a limita extrudarea produsului \u00een timpul procesului de t\u0103iere.
\n9. Partea canelurii de t\u0103iere adopt\u0103 structura de presiune lateral\u0103 mobil\u0103, care este convenabil\u0103 pentru hr\u0103nire \u0219i \u00eembun\u0103t\u0103\u021be\u0219te eficien\u021ba muncii.
\n10. De fiecare dat\u0103 c\u00e2nd carnea este t\u0103iat\u0103, bulionul este aproape zero.
\n11. Aceast\u0103 ma\u0219in\u0103 se poate adapta la t\u0103ierea normal\u0103 a c\u0103rnii de la -5 \u00b0C la temperatura normal\u0103, care este echipamentul necesar \u00een procesarea c\u0103rnii.<\/p>\n

\"\"
Ma\u0219in\u0103 mare de t\u0103iat carne congelat\u0103<\/figcaption><\/figure>\n

 <\/p>\n

Principiul de func\u021bionare al ma\u0219inii de t\u0103iat cubule\u021be: cadranul antreneaz\u0103 obiectul care urmeaz\u0103 s\u0103 fie t\u0103iat cu o vitez\u0103 mare, folose\u0219te for\u021ba centrifug\u0103 a obiectului, taie obiectul care urmeaz\u0103 s\u0103 fie t\u0103iat \u00een buc\u0103\u021bi cu ajutorul unui cu\u021bit vertical \u0219i apoi taie f\u00e2\u0219ii prin un cu\u021bit cu disc \u0219i trimite materialul t\u0103iat Dup\u0103 t\u0103ierea \u00een muchia de t\u0103iere, cubul sau ma\u0219ina de t\u0103iat cubule\u021be dreptunghiular\u0103 este t\u0103iat\u0103 \u00een dou\u0103 buc\u0103\u021bi de cu\u021bitul de t\u0103iere transversal. Dup\u0103 curs\u0103, stocarea silozului este de aproximativ unul p\u00e2n\u0103 la doi milimetri, iar decalajul lamei este aproape zero.<\/p>","protected":false},"excerpt":{"rendered":"

It can achieve accurate “Ding”, “Silk” and “Slice” and has high work efficiency. The small size of cut diced meat is 3mm and the large size is 30mm. It is the necessary equipment for food processing and cutting. The dicing machine can cut the frozen meat pieces (3-5 degrees below zero), minced meat, fat and […]\n","protected":false},"author":1,"featured_media":8124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-8122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/8122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/comments?post=8122"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/8122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media\/8124"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media?parent=8122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/categories?post=8122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/tags?post=8122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}