{"id":8048,"date":"2019-07-12T12:25:37","date_gmt":"2019-07-12T04:25:37","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=8048"},"modified":"2019-07-12T12:25:37","modified_gmt":"2019-07-12T04:25:37","slug":"making-new-donuts","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/ro\/blog\/making-new-donuts\/","title":{"rendered":"F\u0103c\u00e2nd gogo\u0219i noi"},"content":{"rendered":"

Gogo\u0219ile, cunoscute \u0219i sub numele de Donazis, Donnazi, sunt un dulce f\u0103cut cu f\u0103in\u0103, zah\u0103r alb, sm\u00e2nt\u00e2n\u0103 \u0219i ou\u0103. Cele mai comune dou\u0103 forme sunt inelele goale sau gogo\u0219ile \u00eenchise cu umpluturi dulci, cum ar fi sm\u00e2nt\u00e2na, siropul de ou (denumit lichid cu coaj\u0103 de ou \u0219i br\u00e2nz\u0103). Gogo\u0219ile sunt \u00eenc\u0103 cele mai populare din Statele Unite \u0219i sunt v\u00e2ndute \u00een orice patiserie sau fast-food. De la 5 ani la 75 de ani, au o dragoste constant\u0103 pentru asta. \u00cen Asia, gogo\u0219ile sunt folosite \u00een principal ca gust\u0103ri, dar \u00een Statele Unite, mul\u021bi oameni folosesc gogo\u0219i ca aliment de baz\u0103 pentru micul dejun \u0219i chiar organizeaz\u0103 \u201eZiua gogo\u0219ii\u201d. Metoda tradi\u021bional\u0103 a gogo\u0219ilor este greoaie, produsul finit are un gust general, o singur\u0103 form\u0103 \u0219i f\u0103r\u0103 frumuse\u021be. Ast\u0103zi te \u00eenv\u0103\u021b\u0103m s\u0103 spargi gogo\u0219ile tradi\u021bionale de mii de ori, cum s\u0103 faci gogo\u0219i dulci, nu grase, s\u0103n\u0103toase \u0219i delicioase, schimb\u0103toare!<\/p>\n

Pasul 1:<\/strong> Mai \u00eent\u00e2i trebuie s\u0103 preg\u0103tim echipamentul, o ma\u0219in\u0103 de gogo\u0219i \u0219i un cuptor cu blocuri de ciocolat\u0103.<\/p>\n

\"Mini<\/p>\n

Pasul 2:<\/strong> Urm\u0103torul pas este preg\u0103tirea materiilor prime, pulbere de premix european Do\u00f1an (cunoscut\u0103 \u0219i sub denumirea de pudr\u0103 de premix de gogo\u0219i), ulei special, ou\u0103, blocuri de ciocolat\u0103 sunt gata.<\/p>\n

Pasul 3:<\/strong> Aparatele mici sunt deosebit de critice. Avem nevoie doar de un c\u00e2ntar electronic, un miso din o\u021bel inoxidabil, un bat\u0103tor de ou\u0103 \u0219i o pung\u0103 de flori de unic\u0103 folosin\u021b\u0103.<\/p>\n

Pasul 4:<\/strong> 1, Shabu Lie European Dona Mixing Powder: 250g 2, 5 ou\u0103 3, ulei special 45g Preg\u0103ti\u021bi toate materiile prime, amesteca\u021bi mai \u00eent\u00e2i oul \u0219i pulberea preamestecat\u0103, ad\u0103uga\u021bi uleiul special, amesteca\u021bi uniform \u0219i l\u0103sa\u021bi s\u0103 stea 15 minute \u00eenainte de utilizare .<\/p>\n

Pasul 5:<\/strong> Dup\u0103 ce a\u021bi stat, pune\u021bi aluatul amestecat uniform \u00een punga de flori pentru o utilizare ulterioar\u0103.<\/p>\n

Pasul 6:<\/strong> Stoarce\u021bi aluatul preg\u0103tit \u00een ma\u0219ina de gogo\u0219i \u00eenc\u0103lzit\u0103 (\u00eenc\u0103lzi\u021bi p\u00e2n\u0103 la 200 \u00b0C \u00een avans), plin cu 8 minute \u0219i acoperi\u021bi capacul dup\u0103 \u00eenc\u0103lzire timp de 3-5 minute.<\/p>\n

\"\"<\/p>\n

Pasul 7:<\/strong> Lua\u021bi produsul finit \u00eenc\u0103lzit \u0219i pune\u021bi-l pe o farfurie curat\u0103 pentru a-l r\u0103ci.<\/p>\n

Pasul 8:<\/strong> Pune buc\u0103\u021bile de ciocolat\u0103 preg\u0103tite \u00een cuptor \u0219i tope\u0219te-le. Dac\u0103 ave\u021bi nevoie de mai multe culori, preg\u0103ti\u021bi o varietate de batoane de ciocolat\u0103 (ciocolata poate fi topit\u0103 \u00een prealabil)<\/p>\n

Pasul 9:<\/strong> Pasul final este s\u0103 pune\u021bi gogo\u0219ia r\u0103cit\u0103 \u00een oal\u0103 \u0219i s\u0103 \u00eenmuia\u021bi lichidul de ciocolat\u0103 topit\u0103, apoi s\u0103 stropi\u021bi cu boabe de ciocolat\u0103 de diferite culori.<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Donuts, also known as Donazis, Donnazi, is a sweet made with flour, white sugar, cream, and eggs. The two most common shapes are hollow rings, or closed doughnuts with sweet fillings such as cream, egg syrup (referred to as an egg-skinned liquid, and cheese). Donuts are still the most popular in the United States and […]\n","protected":false},"author":1,"featured_media":7647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-8048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/8048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/comments?post=8048"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/8048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media\/7647"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media?parent=8048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/categories?post=8048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/tags?post=8048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}