{"id":7393,"date":"2019-01-23T11:50:15","date_gmt":"2019-01-23T03:50:15","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=7393"},"modified":"2019-01-23T11:50:15","modified_gmt":"2019-01-23T03:50:15","slug":"how-to-choose-a-meat-slicer","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/ro\/blog\/how-to-choose-a-meat-slicer\/","title":{"rendered":"Cum s\u0103 alegi o ma\u0219in\u0103 de t\u0103iat carne?"},"content":{"rendered":"

Alege o feliere de carne<\/h1>\n

A\u0219a-numitul feliere de carne este denumit \u00een general feliere de carne \u0219i este folosit \u00een principal pentru felierea \u0219i m\u0103run\u021birea c\u0103rnii proaspete. Acorda\u021bi aten\u021bie urm\u0103toarelor puncte atunci c\u00e2nd alege\u021bi astfel de produse:<\/p>\n

1. Cantitatea de munc\u0103 pe care o folose\u0219ti pentru felierea de carne.<\/strong><\/h4>\n

Ma\u0219ina de t\u0103iat carne este de tip comercial \u0219i de tip casnic. Cea mai evident\u0103 diferen\u021b\u0103 este c\u0103 ma\u0219ina de uz casnic este, \u00een general, ieftin\u0103, afectat\u0103 de selec\u021bia motorului \u0219i nu poate fi utilizat\u0103 o perioad\u0103 lung\u0103 de timp. De obicei, ma\u0219ina de t\u0103iat carne de uz casnic trebuie s\u0103 opreasc\u0103 motorul de r\u0103cire o dat\u0103 timp de o jum\u0103tate de or\u0103, \u00een caz contrar, nu este necesar. Va provoca supra\u00eenc\u0103lzire pentru a proteja puterea sau deteriora motorul; tipul comercial poate continua s\u0103 func\u021bioneze continuu.<\/p>\n

\"\"<\/a><\/h4>\n

2. Privi\u021bi structura de proiectare a ma\u0219inii.<\/strong><\/h4>\n

Designul ma\u0219inii de feliere de carne bun\u0103 va \u021bine cont de cur\u0103\u021barea \u0219i cur\u0103\u021barea lamei. \u00cen acest moment, trebuie s\u0103 urm\u0103rim instruc\u021biunile. Fie c\u0103 setul de instrumente poate fi \u00eendep\u0103rtat u\u0219or \u0219i flexibil, mai ales vara, temperatura este ridicat\u0103. Dac\u0103 setul de instrumente nu poate fi \u00eendep\u0103rtat, ma\u0219ina va cauza. Auto-cur\u0103\u021barea nu este suficient de minu\u021bioas\u0103, provoc\u00e2nd cre\u0219terea bacteriilor \u0219i miros puternic.<\/p>\n

\"\"<\/a><\/h4>\n

3. Privi\u021bi calitatea \u0219i designul lamei.<\/strong><\/h4>\n

Alege\u021bi o ma\u0219in\u0103 de t\u0103iat carne proasp\u0103t\u0103 \u0219i \u00eencerca\u021bi s\u0103 alege\u021bi un stil crestat pe lama rotund\u0103. C\u00e2nd t\u0103ia\u021bi carnea crud\u0103, crest\u0103tura de pe lama rotund\u0103 poate produce o for\u021b\u0103 de tragere \u00een jos, care este benefic\u0103 pentru \u0219tiftul de t\u0103iere, astfel \u00eenc\u00e2t bucata de carne s\u0103 poat\u0103 fi t\u0103iat\u0103 \u0219i t\u0103iat\u0103 f\u0103r\u0103 probleme; lama rotund\u0103 f\u0103r\u0103 crest\u0103tur\u0103 va t\u0103ia efectiv carnea. Apare alunecarea \u0219i este necesar\u0103 t\u0103ierea manual\u0103 cu un pieptene de lemn pentru a finaliza t\u0103ierea.<\/p>\n

\"ma\u0219in\u0103<\/a><\/h4>\n

4, uita\u021bi-v\u0103 la efectul t\u0103ierii cerin\u021belor c\u0103rnii.<\/strong><\/p>\n

Dac\u0103 sunte\u021bi un produs fabricat \u00een fabric\u0103 \u0219i ave\u021bi cerin\u021be stricte cu privire la forma produsului decupat, trebuie s\u0103 selecta\u021bi o ma\u0219in\u0103 de feliere de carne la scar\u0103 larg\u0103. Aceast\u0103 situa\u021bie necesit\u0103 s\u0103 furniza\u021bi cerin\u021be specifice \u00eenainte de a o putea introduce.<\/p>","protected":false},"excerpt":{"rendered":"

Choose a meat slicer The so-called meat slicer is generally referred to as a meat slicer and is mainly used for slicing and shredding of fresh meat. Pay attention to the following points when choosing such products: 1. The amount of work you use for the meat slicer. The meat slicer is a commercial type […]\n","protected":false},"author":1,"featured_media":7395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/7393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/comments?post=7393"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/7393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media\/7395"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media?parent=7393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/categories?post=7393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/tags?post=7393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}