{"id":12664,"date":"2022-09-07T09:04:41","date_gmt":"2022-09-07T01:04:41","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=12664"},"modified":"2022-09-07T09:04:41","modified_gmt":"2022-09-07T01:04:41","slug":"fresh-meat-grinder-can-keep-the-meat-fresh-while-being-efficient","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/ro\/blog\/fresh-meat-grinder-can-keep-the-meat-fresh-while-being-efficient\/","title":{"rendered":"Ma\u0219ina de tocat carne proasp\u0103t\u0103 poate p\u0103stra carnea proasp\u0103t\u0103, fiind \u00een acela\u0219i timp eficient\u0103"},"content":{"rendered":"

\u00cen industria produselor din carne, ma\u0219inile de tocat carne proasp\u0103t\u0103 sunt utilizate pe scar\u0103 larg\u0103 \u0219i sunt utilizate mai ales \u00een procesarea la scar\u0103 larg\u0103, cum ar fi fabricile de procesare a alimentelor, buc\u0103t\u0103riile centrale \u0219i liniile de procesare. Are o gam\u0103 foarte larg\u0103 de aplica\u021bii \u00een prelucrarea \u0219i producerea produselor din carne, iar viteza de procesare este, de asemenea, foarte rapid\u0103, ceea ce \u00eembun\u0103t\u0103\u021be\u0219te semnificativ eficien\u021ba produc\u021biei.
\u200b
Utilizarea ma\u0219inilor de tocat carne proasp\u0103t\u0103 nu poate procesa numai produse din carne proasp\u0103t\u0103, ci \u0219i carnea congelat\u0103, care este o func\u021bie pe care ma\u0219inile de tocat carne obi\u0219nuite nu o au. Atunci c\u00e2nd utiliza\u021bi o ma\u0219in\u0103 de tocat carne congelat\u0103 pentru a \u00eembun\u0103t\u0103\u021bi eficien\u021ba muncii, deoarece are drept scop direct prelucrarea c\u0103rnii congelate, nu este necesar\u0103 dezghe\u021barea, iar nutri\u021bia c\u0103rnii \u0219i prospe\u021bimea c\u0103rnii pot fi men\u021binute. Timpul de utilizare al ma\u0219inii \u00een timpul procesului de tocare este, de asemenea, scurt, iar cre\u0219terea temperaturii c\u0103rnii este mic\u0103. \u00cen acela\u0219i timp, se poate economisi mult timp, iar eficien\u021ba crescut\u0103 \u0219i viteza de procesare pot men\u021bine carnea proasp\u0103t\u0103 \u0219i sigur\u0103.<\/p>\n\n\n\n

  1. Putere mare, for\u021b\u0103 mare de alimentare, for\u021b\u0103 de desc\u0103rcare uniform\u0103, utilizare dubl\u0103 uscat\u0103 \u0219i umed\u0103.<\/li>
  2. \u00cen\u0103l\u021bimea echipamentului este potrivit\u0103, iar instalarea este convenabil\u0103.<\/li>
  3. Mediu larg de aplica\u021bii.<\/li>
  4. Protec\u021bia mediului, f\u0103r\u0103 praf.<\/li>
  5. Are avantajele unei structuri compacte, aspect frumos, func\u021bionare simpl\u0103, eficien\u021b\u0103 ridicat\u0103, consum redus de energie, cur\u0103\u021bare \u0219i \u00eentre\u021binere convenabile, siguran\u021b\u0103 \u0219i igien\u0103 etc.<\/li>
  6. Adopt\u0103 o transmisie cu angrenaje complet \u00eenchis\u0103, cu o structur\u0103 compact\u0103, func\u021bionare stabil\u0103, func\u021bionare fiabil\u0103 \u0219i \u00eentre\u021binere convenabil\u0103.<\/li>
  7. Toate p\u0103r\u021bile ma\u0219inii de tocat carne care intr\u0103 \u00een contact cu alimentele sunt fabricate din o\u021bel inoxidabil de \u00eenalt\u0103 calitate, care este sigur \u0219i f\u0103r\u0103 poluare.<\/li>
  8. Dulapul are linii netede, f\u0103r\u0103 goluri pentru a ascunde murd\u0103ria, f\u0103r\u0103 margini ascu\u021bite care r\u0103nesc operatorul \u0219i este u\u0219or de cur\u0103\u021bat.<\/li><\/ol>\n\n\n\n

    Principalele p\u0103r\u021bi ale ma\u0219inii de tocat carne sunt realizate din o\u021bel inoxidabil 304 de \u00eenalt\u0103 calitate, care are o bun\u0103 rezisten\u021b\u0103 la coroziune. Suprafa\u021ba este tratat\u0103 special, u\u0219or de cur\u0103\u021bat, frumoas\u0103 \u0219i durabil\u0103. Este echipamentul ideal pentru prelucrarea c\u0103rnii. Ma\u0219ina func\u021bioneaz\u0103 f\u0103r\u0103 probleme, este u\u0219or de utilizat \u0219i este u\u0219or de cur\u0103\u021bat \u0219i \u00eentre\u021binut. Carnea crud\u0103 din cutia bunc\u0103rului este \u00eempins\u0103 cu \u0219urubul c\u0103tre placa de pret\u0103iere. Prin rotirea \u0219i extrudarea \u0219urubului, placa orificiului \u0219i cu\u021bitul se rotesc unul fa\u021b\u0103 de cel\u0103lalt, astfel \u00eenc\u00e2t carnea crud\u0103 este t\u0103iat\u0103 \u00een granule pentru a asigura uniformitatea umpluturii cu carne. Pot fi selectate pl\u0103ci cu orificii de diferite dimensiuni, iar umpluturile de carne cu cerin\u021be diferite pot fi realizate prin diferite combina\u021bii de pl\u0103ci cu orificii.<\/p>\n\n\n\n

    Precau\u021bii pentru utilizarea ma\u0219inii de tocat carne proasp\u0103t\u0103:<\/h3>\n\n\n\n
    1. Este potrivit pentru carnea congelat\u0103 sau carnea r\u0103cit\u0103 a c\u0103rei temperatur\u0103 a materiei prime este peste -18\u2103.<\/li>
    2. Ansamblul ma\u0219inii de tocat carne \u00een interior \u0219i \u00een exterior poate fi dezasamblat \u0219i cur\u0103\u021bat.<\/li>
    3. Dup\u0103 cur\u0103\u021bare, asigura\u021bi-v\u0103 c\u0103 nu exist\u0103 resturi de carne r\u0103mase \u00een golurile fiec\u0103rui ansamblu melc pentru a evita contaminarea \u00eencruci\u0219at\u0103.<\/li>
    4. Nu \u00eendep\u0103rta\u021bi niciun dispozitiv de protec\u021bie de siguran\u021b\u0103.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

      In the meat product industry, fresh meat grinders are widely used and are mostly used in large-scale processing such as food processing plants, central kitchens, and processing lines. It has a very wide range of applications in the processing and production of meat products, and the processing speed is also very fast, which significantly improves […]\n","protected":false},"author":1,"featured_media":12669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,21],"tags":[],"class_list":["post-12664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-grinder","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/12664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/comments?post=12664"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/12664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media\/12669"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media?parent=12664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/categories?post=12664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/tags?post=12664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}