Pentru prietenii c\u0103rora le place s\u0103-\u0219i fac\u0103 propriile alimente de baz\u0103, cum ar fi chiflele \u0219i p\u00e2inea aburite, vor avea senza\u021bia c\u0103 prepararea t\u0103i\u021beilor este de fapt un lucru foarte laborios, dar folosirea ma\u0219inii de fr\u0103m\u00e2ntat ne poate scuti de multe probleme \u0219i ne poate economisi timp. Ma\u0219ina de fr\u0103m\u00e2ntat este, de asemenea, un bun ajutor \u00een buc\u0103t\u0103ria noastr\u0103, deci care este diferen\u021ba dintre ma\u0219ina de aluat \u0219i ma\u0219ina de fr\u0103m\u00e2ntat? S\u0103 arunc\u0103m o privire la diferen\u021ba dintre cele dou\u0103.<\/p>\n\n\n\n
Ma\u0219ina de fr\u0103m\u00e2ntat este o ma\u0219in\u0103 de paste care amestec\u0103 f\u0103ina \u0219i apa \u00een mod uniform \u0219i are multiple func\u021bii, cum ar fi fr\u0103m\u00e2ntarea, baterea ou\u0103lor, amestecarea \u0219i stoarcerea. Este folosit \u00een principal pentru fr\u0103m\u00e2ntarea aluatului, amestecarea br\u00e2nzei, amestecarea laptelui proasp\u0103t, amestecarea untului \u0219i baterea ou\u0103lor. Poate fi folosit \u0219i pentru amestecarea gemului \u0219i a sucului de fructe. Are diverse func\u021bii.<\/p>\n\n\n\n
Caracteristici: Ma\u0219ina de fr\u0103m\u00e2ntat este potrivit\u0103 pentru producerea diferitelor produse de paste. Crusta de aluat realizat\u0103 are caracteristicile unei rezisten\u021be bune la trac\u021biune, f\u0103r\u0103 bule, nu se rupe u\u0219or la umplere, f\u0103r\u0103 sup\u0103, f\u0103r\u0103 rupere la g\u0103tit \u0219i transparen\u021b\u0103 ridicat\u0103.<\/p>\n\n\n\n
Ma\u0219ina de fr\u0103m\u00e2ntat este potrivit\u0103 pentru fr\u0103m\u00e2ntarea diverselor aluaturi crocante \u0219i dure \u00een industria de prelucrare a pastelor, patiserie \u0219i panifica\u021bie. Pune\u021bi pur \u0219i simplu aluatul pe transportor \u0219i acesta poate fi transportat, fr\u0103m\u00e2ntat, presat \u0219i pliat automat dup\u0103 ce este pornit. Reduce num\u0103rul de contacte dintre ma\u0219in\u0103 \u0219i m\u00e2inile omului, nu necesit\u0103 interven\u021bie manual\u0103, elimin\u0103 pericolele de siguran\u021b\u0103 \u0219i reduce intensitatea muncii lucr\u0103torilor.<\/p>\n\n\n\n
Caracteristici principale: func\u021bionare lin\u0103, zgomot redus, for\u021b\u0103 mare de fr\u0103m\u00e2ntare; aluatul fr\u0103m\u00e2ntat are elasticitate bun\u0103, gluten mare, iar p\u0103r\u021bile \u00een contact cu materialul sunt din o\u021bel inoxidabil, rezistent la rugin\u0103 \u0219i durabil, curat \u0219i igienic \u0219i este necesar pentru industria de prelucrare a pastelor \u0219i echipamentele din industria alimenta\u021biei.<\/p>\n\n\n\n
Mixerul de aluat trebuie s\u0103 combine f\u0103ina uscat\u0103 \u0219i apa \u00eentr-un aluat, iar fr\u0103m\u00e2ntatul este numit \u0219i pres\u0103 de aluat, care reproceseaz\u0103 aluatul amestecat pentru a face fidea moale.<\/p>\n\n\n\n
Ma\u0219ina de fr\u0103m\u00e2ntat amestec\u0103 \u0219i amestec\u0103 uniform materiile prime, \u00een loc de fr\u0103m\u00e2ntarea manual\u0103 tradi\u021bional\u0103, este pasul ini\u021bial; ma\u0219ina de fr\u0103m\u00e2ntat este utilizat\u0103 \u00een general pentru formare, iar t\u0103i\u021beii forma\u021bi sunt presa\u021bi.<\/p>","protected":false},"excerpt":{"rendered":"
For friends who like to make their own staple foods such as steamed buns and bread, they will have the feeling that making noodles is actually a very laborious thing, but using the kneading machine can save us a lot of trouble and save time. The kneading machine is also a good helper in our […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-12037","post","type-post","status-publish","format-standard","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/12037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/comments?post=12037"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/posts\/12037\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/media?parent=12037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/categories?post=12037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ro\/wp-json\/wp\/v2\/tags?post=12037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}