Piec w\u0119dzarniczy do kie\u0142bas, kie\u0142bas, szynki, kie\u0142basy pieczonej, kurczaka, ryb, pieczonej kaczki, drobiu, wyrob\u00f3w wodnych i innych wyrob\u00f3w w\u0119dzonych, gotowanie, suszenie, barwienie form. W\u0119dzone o dobrym kolorze i po\u0142ysku, smakuje lepiej. Zapewnienie jako\u015bci, doskona\u0142a technologia, wygodna obs\u0142uga, gdy kolor \u017cywno\u015bci po dymie wygl\u0105da dobrze, po paleniu nadal ma rodzaj zapachu, pozwala cz\u0142owiekowi poczu\u0107 zapach i nie nudzi\u0107 si\u0119, mo\u017ce r\u00f3wnie\u017c osi\u0105gn\u0105\u0107 efekt ochrony \u015brodowiska, uzupe\u0142ni\u0107 miejsce tradycyjn\u0105 metod\u0105 pieca w\u0119dzonego. <\/p>\n\n\n\n
| Model<\/td> | Pojemno\u015b\u0107<\/td> | Moc<\/td> | Temperatura (\u2103)<\/td> | Rozmiar maszyny<\/td> | Waga<\/td><\/tr> | |
| <\/td> | (kg\/partia)<\/td> | (kw)<\/td> | Ogrzewanie elektryczne<\/td> | Ogrzewanie parowe<\/td> | d\u0142.*szer.*wys. (mm)<\/td> | (kg)<\/td><\/tr> |
| NWYX-30<\/td> | 30<\/td> | 3<\/td> | <150<\/td> | <110<\/td> | 1020*1125*1450<\/td> | 320<\/td><\/tr> |
| NWYX-50<\/td> | 50<\/td> | 3.7<\/td> | <150<\/td> | <110<\/td> | 1060*1125*1790<\/td> | 480<\/td><\/tr> |
| NWYX-100<\/td> | 100<\/td> | 3.82<\/td> | <150<\/td> | <110<\/td> | 1190*1600*2100<\/td> | 680<\/td><\/tr> |
| NWYX-150<\/td> | 150<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1250*1690*2320<\/td> | 760<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1310*1800*2500<\/td> | 830<\/td><\/tr> |
| NWYX-250<\/td> | 250<\/td> | 7.68<\/td> | <150<\/td> | <110<\/td> | 1450*1980*3100<\/td> | 1200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 50.18<\/td> | <150<\/td> | *<\/td> | Drzwi podw\u00f3jne 1450 * 3330 * 3100<\/td> | 2200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 14.18<\/td> | *<\/td> | <110<\/td> | Drzwi podw\u00f3jne 1450 * 3330 * 3100<\/td> | 2200<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 97.18<\/td> | <150<\/td> | *<\/td> | 2660*3330*3100 czterodrzwiowy<\/td> | 3600<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 25.18<\/td> | *<\/td> | <110<\/td> | 2660*3330*3100 czterodrzwiowe<\/td> | 3600<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <\/td> | <100 \/ <150<\/td> | 1310*1690*2320<\/td> | 830<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":" Sausage Smokehouse Oven Introduction: The sausage smokehouse oven for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked with good color and luster, tastes better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still has […]\n","protected":false},"featured_media":14305,"template":"","meta":[],"product_brand":[],"product_cat":[132],"product_tag":[],"class_list":["post-11880","product","type-product","status-publish","has-post-thumbnail","product_cat-smoke-house","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/product\/11880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/media\/14305"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/media?parent=11880"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/product_brand?post=11880"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/product_cat?post=11880"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/pl\/wp-json\/wp\/v2\/product_tag?post=11880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |