{"id":7579,"date":"2026-06-18T03:57:31","date_gmt":"2026-06-18T08:57:31","guid":{"rendered":"https:\/\/www.cnnewin.com\/?post_type=product&p=7579"},"modified":"2026-07-19T22:48:00","modified_gmt":"2026-07-20T03:48:00","slug":"12-inch-frozen-meat-slicer-automatic-commercial","status":"publish","type":"product","link":"https:\/\/www.cnnewin.com\/ms\/product\/12-inch-frozen-meat-slicer-automatic-commercial\/","title":{"rendered":"Pengeluar Pemotong Daging Beku Automatik 12\u2033 (Zero-Loss NW-300KRS)"},"content":{"rendered":"
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For high-end hot pot restaurants, busy shabu-shabu chains, and meat packing plants, the regular discarding of end-pieces and tail-ends from meat rolls represents a direct drain on net margins. The Newin NW-300KRS Pemotong Daging Beku Automatik 12\u2033<\/strong> is engineered to eliminate this specific profit leak, introducing a true zero-waste mechanical feed that grips and cuts down to the absolute final shred. Developed as a precision flagship within our Mesin pemotong daging komersial<\/a> lineup, it bridges the gap between high-speed automated output and tight raw material cost control.<\/p>\n\n

Constructed from industrial-grade SUS304 stainless steel to withstand aggressive daily sanitation routines, the machine runs on a synchronized 270W all-copper dual-motor platform. This high-torque layout allows the 12-inch cutting assembly to drive straight through rock-hard frozen meat rolls down to -12\u00b0C without stalling or tearing the tissue. It has earned a solid reputation in our Peralatan pemprosesan daging industri<\/a> inventory for its uncompromising mechanical grip, ensuring premium ribeye or marbled brisket slabs are converted entirely into sellable product rather than scrap filler.<\/p>\n\n

Performance-wise, the NW-300KRS clocks in at a steady 50 uniform slices per minute, with a responsive dial adjusting thickness from a paper-thin shave up to an 18mm slab. Whether you are portioning delicate rolled lamb for hot pot tables or processing dense deli blocks, it maintains structural slicing geometry over long runs. For distribution partners and hospitality groups sourcing comprehensive Penyelesaian Dapur Komersial<\/a>, the unit delivers heavy-duty floor performance while maintaining a compact benchtop profile that won’t crowd the prep line.<\/p>\n\n<\/div>\n\n\n\n

Spesifikasi Teknikal<\/h3>\n\n \n \n \n \n \n \n \n \n
Parameter<\/th>\n NW-300KRS<\/th>\n Mengapa Ia Penting<\/th>\n <\/tr>\n <\/thead>\n
Diameter Bilah<\/strong><\/td>\n 300mm (12 inci)<\/td>\n Disesuaikan untuk gulungan daging beku standard sambil mengekalkan jejak dapur yang menjimatkan ruang.<\/td>\n <\/tr>\n
Teknik Pemotongan<\/strong><\/td>\n Sistem Tanpa Kerugian<\/td>\n Memotong gulungan daging sepenuhnya hingga ke hujung, meningkatkan hasil bahan mentah sebanyak 5\u20138% berbanding model tradisional.<\/td>\n <\/tr>\n
Kuasa Motor<\/strong><\/td>\n 270W Semua-Tembaga Motor Ganda<\/td>\n Kabel tembaga tork tinggi memberikan 20% lebih banyak kuasa pemotongan dan penyaliran haba unggul untuk waktu puncak.<\/td>\n <\/tr>\n
Kelajuan Menghiris<\/strong><\/td>\n Sehingga 50 keping seminit<\/td>\n Kapasiti pengeluaran pada tahap industri untuk menangani permintaan puncak shabu-shabu di restoran yang sibuk.<\/td>\n <\/tr>\n
bahan<\/strong><\/td>\n Semua keluli tahan karat SUS304<\/td>\n 100% Gred makanan dan tahan kakisan, memastikan pematuhan HACCP dan hayat peralatan yang panjang.<\/td>\n <\/tr>\n <\/tbody>\n<\/table>\n\n\n\n
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\ud83d\udd0d Mengapa Newin NW-300KRS adalah peneraju industri?<\/h4>\n