{"id":1754,"date":"2026-07-14T00:44:00","date_gmt":"2026-07-14T05:44:00","guid":{"rendered":"https:\/\/www.cnnewin.com\/?post_type=product&p=1754\/"},"modified":"2026-07-19T10:33:04","modified_gmt":"2026-07-19T15:33:04","slug":"small-meat-slicing-machine","status":"publish","type":"product","link":"https:\/\/www.cnnewin.com\/ms\/product\/small-meat-slicing-machine\/","title":{"rendered":"Penghiris Daging Kompak Borong \u2014 Hiris & Cincang 250kg\/J (QX-250)"},"content":{"rendered":"\n

Small Meat Slicing Machine, meat cutter machine for home use<\/strong><\/p>\n\n\n\n

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The Newin QX-250 Compact Meat Slicer<\/strong> is a commercial-grade, high-velocity slicing asset engineered explicitly for localized delicatessens, central ghost kitchens, and boutique meat purveyors requiring continuous production within a space-restricted operational footprint[cite: 3]. Operating via a single-pass kinematic configuration, the system sheers fresh and tempered proteins into geometrically uniform slices (adjustable from 2.5mm to 50mm) or dense shreds simultaneously, eliminating secondary processing sequences[cite: 3]. As an optimized component within our heavy-duty commercial meat cutter<\/a> infrastructure, it directly resolves the industry challenge of structural fiber tearing and product mass loss during high-volume portion control[cite: 3].<\/p>\n\n

Constructed entirely from passivated, heavy-gauge SUS304 stainless steel, the chassis and integrated cutter housing isolate the powertrain from corrosive organic acids and high-pressure sanitization fluid cycles[cite: 3]. Mechanical force is delivered by a 0.55 kW continuous-duty induction motor coupled to a turbine-driven speed reduction gear, maintaining constant spindle torque under high-resistance loads[cite: 3]. The active cutting element comprises premium-milled 4Cr13 martensitic alloy steel, vacuum-hardened to a precise HRC 52 rating to ensure exceptional edge retention under mechanical stress[cite: 3]. This cantilevered, external hanging cassette assembly permits rapid tooling hot-swaps between slicing grids, positioning the unit as a highly versatile asset among standard commercial electric meat slicers<\/a> available on the global market[cite: 3].<\/p>\n\n

The QX-250 delivers an industrial-scale throughput of up to 250 kg\/hour while occupying a compact physical footprint of only 455 \u00d7 320 \u00d7 430 mm, allowing seamless countertop integration on standard commercial stainless prep tables without structural modifications[cite: 3]. The structural layout is engineered to withstand rigid back-to-back operational shifts across diverse applications, including hotpot meat profiling, stir-fry strip portioning, and bulk catering pre-preparation[cite: 3]. For international procurement teams evaluating non-standard technical parameters, our factory facility offers comprehensive custom meat slicer solutions<\/a>, including regional electrical line frequency adaptations (50Hz\/60Hz), tailored multi-blade cassette spacing, and specific export voltage configurations (110V\/220V\/380V)[cite: 3].<\/p>\n\n<\/div>\n\n\n\n

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Technical Specifications & Kinematic Value Mapping<\/h3>\n\n \n \n \n \n \n \n \n \n \n \n \n
Engineering Parameter<\/th>\n QX-250 Technical Specification<\/th>\n Operational Impact (Why it Matters)<\/th>\n <\/tr>\n <\/thead>\n
Kinematic Throughput<\/strong><\/td>\n 250 kg\/hour[cite: 3]<\/td>\n Maintains continuous production line flow during peak commercial prep windows, processing a full shift’s raw material allocation in under 60 minutes[cite: 3].<\/td>\n <\/tr>\n
Dimensional Slicing Envelope<\/strong><\/td>\n 2.5 mm \u2013 50 mm (Modular Cassette Adjustments)[cite: 3]<\/td>\n Enables high-precision thickness switching from ultra-thin hotpot profiles to thick bacon slabs on a single chassis, eliminating extra machinery acquisition costs[cite: 3].<\/td>\n <\/tr>\n
Powertrain Motor Specification<\/strong><\/td>\n 0.55 kW (Pure Copper Windings)[cite: 3]<\/td>\n Delivers optimal magnetic flux density and high initial starting torque while keeping operational thermal heat loss significantly lower than universal brush configurations[cite: 3].<\/td>\n <\/tr>\n
Grid Phase Adaptability<\/strong><\/td>\n 110V \/ 220V \/ 380V (Configurable)[cite: 3]<\/td>\n Ensures immediate plug-and-play synchronization with global commercial grids without requiring costly external voltage transformer infrastructure[cite: 3].<\/td>\n <\/tr>\n
Structural Material Grade<\/strong><\/td>\n Milled SAE 304 (SUS304) Stainless Steel[cite: 3]<\/td>\n Meets rigorous global sanitation codes (FDA and EC 1935\/2004); resists chemical washdown passivation cycles and chloride-induced pitting corrosion[cite: 3].<\/td>\n <\/tr>\n
Metallurgic Hardness Rating<\/strong><\/td>\n 4Cr13 Martensitic Steel, HRC 52[cite: 3]<\/td>\n Industrial-grade edge retention that minimizes edge roll during heavy friction cycles, extending continuous operation cycles before sharpening intervention is required[cite: 3].<\/td>\n <\/tr>\n
Physical Dimensions<\/strong><\/td>\n 455 \u00d7 320 \u00d7 430 mm[cite: 3]<\/td>\n Ultra-compact 0.15 m\u00b2 base footprint engineered to maximize spatial efficiency within space-restricted restaurant preparation line configurations[cite: 3].<\/td>\n <\/tr>\n
Net Structural Mass<\/strong><\/td>\n 33 kg[cite: 3]<\/td>\n Substantial cast inertia dampens mechanical vibration harmonics during high-speed cutting cycles, securing workspace stability without permanent anchor bolt installation[cite: 3].<\/td>\n <\/tr>\n <\/tbody>\n<\/table>\n\n\n\n
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\ud83d\udd0d Quantified Performance: Newin QX-250 vs. Standard Market Alternatives<\/h4>\n