{"id":7137,"date":"2018-11-29T14:54:47","date_gmt":"2018-11-29T06:54:47","guid":{"rendered":"https:\/\/www.cnnewin.com\/blog\/stir-fried-ice-cream"},"modified":"2018-11-29T14:54:47","modified_gmt":"2018-11-29T06:54:47","slug":"stir-fried-ice-cream-2","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/ms\/blog\/stir-fried-ice-cream-2\/","title":{"rendered":"Aiskrim tumis"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Aiskrim tumis dibuat dengan asas susu yang digabungkan dengan pelbagai bahan segar dan topping berbeza yang dihidangkan bersama aiskrim. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2018\/05\/Fried-Ice-Cream-Machine-7-1.gif\"><img decoding=\"async\" src=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2018\/05\/Fried-Ice-Cream-Machine-7-1.gif\" alt=\"\" class=\"wp-image-2716\"><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\n\nBahan utama adalah rasa asas cair yang biasanya susu, atau susu soya. Buah segar atau pilihan lain seperti coklat, teh hijau atau kacang merah dicampur dengan susu, manakala kadangkala serbuk ekstrak atau sirap digunakan untuk mencipta rasa.\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><sup id=\"cite_ref-3\" class=\"reference\"><\/sup>Untuk membuat <a href=\"https:\/\/www.cnnewin.com\/ms\/product-category\/fried-ice-cream-roll-machine\/\">aiskrim tumis<\/a>, adunan mula-mula dituang ke dalam kuali logam \u221218 hingga \u221235 darjah C. Penumbuk aiskrim menggunakan dua spatula logam untuk mencampur dan mengacau adunan, yang membeku dan memejal. Penumbuk akan menambah dan mengisar topping yang berbeza seperti kacang, cip coklat dan buah-buahan untuk meningkatkan tekstur ais krim. Dengan mencampur dan mengacau secara berterusan dalam kuali sejuk, satu sudu ais krim tumis tercipta. Proses tumis hendaklah cepat dan segera dengan hanya 5\u201310 saat digunakan untuk mencipta tekstur aiskrim. Ais krim boleh dilonggokkan untuk dicedok atau diratakan rata untuk dikikis menjadi keriting dan dihidangkan dalam cawan kertas di Thailand.<\/p>","protected":false},"excerpt":{"rendered":"<p>Stir-fried ice cream is made with a milk base combined with various fresh ingredients and different toppings served with the ice cream. The main ingredients are the liquid base flavor which is commonly milk, or soy milk. Fresh fruit or other choices such as chocolate, green tea, or red beans are blended with the milk, [&#8230;]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7137","post","type-post","status-publish","format-standard","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/posts\/7137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/comments?post=7137"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/posts\/7137\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/media?parent=7137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/categories?post=7137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/ms\/wp-json\/wp\/v2\/tags?post=7137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}