{"id":7393,"date":"2019-01-23T11:50:15","date_gmt":"2019-01-23T03:50:15","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=7393"},"modified":"2019-01-23T11:50:15","modified_gmt":"2019-01-23T03:50:15","slug":"how-to-choose-a-meat-slicer","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/hu\/blog\/how-to-choose-a-meat-slicer\/","title":{"rendered":"Hogyan v\u00e1lasszunk h\u00fasszeletel\u0151t?"},"content":{"rendered":"

V\u00e1lasszon egy h\u00fasszeletel\u0151t<\/h1>\n

Az \u00fagynevezett h\u00fasszeletel\u0151t \u00e1ltal\u00e1ban h\u00fasszeletel\u0151nek nevezik, \u00e9s f\u0151k\u00e9nt friss h\u00fas szeletel\u00e9s\u00e9re \u00e9s apr\u00edt\u00e1s\u00e1ra haszn\u00e1lj\u00e1k. Az ilyen term\u00e9kek kiv\u00e1laszt\u00e1sakor \u00fcgyeljen a k\u00f6vetkez\u0151 pontokra:<\/p>\n

1. A h\u00fasszeletel\u0151vel v\u00e9gzett munka mennyis\u00e9ge.<\/strong><\/h4>\n

A h\u00fasszeletel\u0151 kereskedelmi \u00e9s h\u00e1ztart\u00e1si t\u00edpus\u00fa. A legszembet\u0171n\u0151bb k\u00fcl\u00f6nbs\u00e9g az, hogy a h\u00e1ztart\u00e1si g\u00e9p \u00e1ltal\u00e1ban olcs\u00f3, befoly\u00e1solja a motorv\u00e1laszt\u00e1s, \u00e9s nem \u00fczemeltethet\u0151 sok\u00e1ig. \u00c1ltal\u00e1ban a h\u00e1ztart\u00e1si h\u00fasszeletel\u0151nek egyszer f\u00e9l \u00f3r\u00e1ra le kell \u00e1ll\u00edtania a h\u0171t\u0151motort, ellenkez\u0151 esetben nem sz\u00fcks\u00e9ges. T\u00falmeleged\u00e9st okoz, hogy megv\u00e9dje az \u00e1ramell\u00e1t\u00e1st, vagy k\u00e1ros\u00edtja a motort; a kereskedelmi t\u00edpus folyamatosan m\u0171k\u00f6dhet tov\u00e1bb.<\/p>\n

\"\"<\/a><\/h4>\n

2. N\u00e9zze meg a g\u00e9p tervez\u00e9si fel\u00e9p\u00edt\u00e9s\u00e9t.<\/strong><\/h4>\n

A j\u00f3 h\u00fasszeletel\u0151 kialak\u00edt\u00e1sa figyelembe veszi a penge tiszt\u00edt\u00e1s\u00e1t \u00e9s tiszt\u00edt\u00e1s\u00e1t. Ebben az id\u0151ben figyeln\u00fcnk kell az utas\u00edt\u00e1sokat. F\u00fcggetlen\u00fcl att\u00f3l, hogy a szersz\u00e1mk\u00e9szlet k\u00f6nnyen \u00e9s rugalmasan elt\u00e1vol\u00edthat\u00f3-e, k\u00fcl\u00f6n\u00f6sen ny\u00e1ron, a h\u0151m\u00e9rs\u00e9klet magas. Ha a szersz\u00e1mk\u00e9szletet nem lehet elt\u00e1vol\u00edtani, az a g\u00e9pet okozza. Az \u00f6ntiszt\u00edt\u00e1s nem el\u00e9g alapos, bakt\u00e9riumok szaporod\u00e1s\u00e1t \u00e9s s\u00falyos szagot okoz.<\/p>\n

\"\"<\/a><\/h4>\n

3. N\u00e9zze meg a penge min\u0151s\u00e9g\u00e9t \u00e9s kialak\u00edt\u00e1s\u00e1t.<\/strong><\/h4>\n

V\u00e1lasszon egy friss h\u00fasszeletel\u0151t, \u00e9s pr\u00f3b\u00e1ljon meg egy fogazott st\u00edlust v\u00e1lasztani a kerek peng\u00e9n. Nyers h\u00fas v\u00e1g\u00e1sakor a kerek penge bev\u00e1g\u00e1sa lefel\u00e9 h\u00faz\u00f3 h\u00faz\u00f3er\u0151t kelthet, ami el\u0151ny\u00f6s a v\u00e1g\u00f3csap sz\u00e1m\u00e1ra, \u00edgy a h\u00fasdarab sim\u00e1n v\u00e1ghat\u00f3 \u00e9s v\u00e1ghat\u00f3; a bev\u00e1g\u00e1s n\u00e9lk\u00fcli kerek penge val\u00f3ban felv\u00e1gja a h\u00fast. Cs\u00fasz\u00e1s l\u00e9p fel, \u00e9s k\u00e9zi v\u00e1g\u00e1s sz\u00fcks\u00e9ges faf\u00e9s\u0171vel a v\u00e1g\u00e1s befejez\u00e9s\u00e9hez.<\/p>\n

\"meleg<\/a><\/h4>\n

4, n\u00e9zd meg a h\u00fas k\u00f6vetelm\u00e9nyeinek kiv\u00e1g\u00e1s\u00e1nak hat\u00e1s\u00e1t.<\/strong><\/p>\n

Ha \u00d6n gy\u00e1ri term\u00e9k, \u00e9s szigor\u00fa k\u00f6vetelm\u00e9nyeket t\u00e1maszt a kiv\u00e1gott term\u00e9k form\u00e1j\u00e1val kapcsolatban, akkor c\u00e9lzott nagy\u00fczemi h\u00fasszeletel\u0151t kell v\u00e1lasztania. Ebben a helyzetben konkr\u00e9t k\u00f6vetelm\u00e9nyeket kell megadnia, miel\u0151tt bevezetn\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

Choose a meat slicer The so-called meat slicer is generally referred to as a meat slicer and is mainly used for slicing and shredding of fresh meat. Pay attention to the following points when choosing such products: 1. The amount of work you use for the meat slicer. The meat slicer is a commercial type […]\n","protected":false},"author":1,"featured_media":7395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/posts\/7393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/comments?post=7393"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/posts\/7393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/media\/7395"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/media?parent=7393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/categories?post=7393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/tags?post=7393"}],"curies":[{"name":"munkaf\u00fczet","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}