{"id":7137,"date":"2018-11-29T14:54:47","date_gmt":"2018-11-29T06:54:47","guid":{"rendered":"https:\/\/www.cnnewin.com\/blog\/stir-fried-ice-cream"},"modified":"2018-11-29T14:54:47","modified_gmt":"2018-11-29T06:54:47","slug":"stir-fried-ice-cream-2","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/hu\/blog\/stir-fried-ice-cream-2\/","title":{"rendered":"R\u00e1ntott fagylalt"},"content":{"rendered":"

A r\u00e1ntott fagylalt tejes alapb\u00f3l k\u00e9sz\u00fcl, k\u00fcl\u00f6nf\u00e9le friss alapanyagokkal \u00e9s a fagylalthoz t\u00e1lalva k\u00fcl\u00f6nb\u00f6z\u0151 felt\u00e9tekkel. <\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

\n\nA f\u0151 \u00f6sszetev\u0151k a foly\u00e9kony alap\u00edz, amely \u00e1ltal\u00e1ban tej vagy sz\u00f3jatej. A tejhez friss gy\u00fcm\u00f6lcs\u00f6t vagy m\u00e1s term\u00e9keket, p\u00e9ld\u00e1ul csokol\u00e1d\u00e9t, z\u00f6ld te\u00e1t vagy v\u00f6r\u00f6sbabot kevernek, m\u00edg n\u00e9ha kivonatport vagy szirupokat haszn\u00e1lnak az \u00edz l\u00e9trehoz\u00e1s\u00e1ra.\n<\/p>\n\n\n\n

<\/sup>Csin\u00e1lni r\u00e1ntott fagylalt<\/a>, a kever\u00e9ket el\u0151sz\u00f6r egy -18--35 fokos f\u00e9med\u00e9nybe \u00f6ntj\u00fck. A fagylaltnyom\u00f3 k\u00e9t f\u00e9m spatul\u00e1val keveri \u00e9s keveri a kever\u00e9ket, amely megdermed \u00e9s megszil\u00e1rdul. A p\u00e9pes\u00edt\u0151 k\u00fcl\u00f6nf\u00e9le felt\u00e9teket, p\u00e9ld\u00e1ul di\u00f3f\u00e9l\u00e9ket, csokol\u00e1d\u00e9darabk\u00e1kat \u00e9s gy\u00fcm\u00f6lcs\u00f6ket ad hozz\u00e1 \u00e9s ledar\u00e1l, hogy n\u00f6velje a fagylalt \u00e1llag\u00e1t. A hideg serpeny\u0151ben folyamatos keverget\u00e9ssel egy gomb\u00f3c r\u00e1ntott fagylalt keletkezik. A r\u00e1nt\u00e1si folyamatnak gyorsnak \u00e9s azonnalinak kell lennie, mind\u00f6ssze 5-10 m\u00e1sodpercet kell felhaszn\u00e1lni a fagylalt \u00e1llag\u00e1nak l\u00e9trehoz\u00e1s\u00e1hoz. A fagylalt felhalmozhat\u00f3 kanalaz\u00e1shoz, vagy laposra sim\u00edthat\u00f3, hogy f\u00fcrt\u00f6kbe kaparja, \u00e9s Thaif\u00f6ld\u00f6n pap\u00edrpoharakban t\u00e1lalhat\u00f3.<\/p>","protected":false},"excerpt":{"rendered":"

Stir-fried ice cream is made with a milk base combined with various fresh ingredients and different toppings served with the ice cream. The main ingredients are the liquid base flavor which is commonly milk, or soy milk. Fresh fruit or other choices such as chocolate, green tea, or red beans are blended with the milk, […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7137","post","type-post","status-publish","format-standard","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/posts\/7137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/comments?post=7137"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/posts\/7137\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/media?parent=7137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/categories?post=7137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/hu\/wp-json\/wp\/v2\/tags?post=7137"}],"curies":[{"name":"munkaf\u00fczet","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}