{"id":144,"count":5,"description":"<h1><strong>Machine \u00e0 culbuteur sous vide<\/strong><\/h1>\r\nThe vacuum tumbler is a physical process of energy conversion in the meat block. Improve the extraction of salt-soluble protein, so that the marinating liquid is evenly distributed in the meat and fully absorbed; enhance the adhesion of the meat, improve the elasticity of the product, improve the suitability of the product, and prevent breakage during slicing; increase water retention, improve product quality rate; increase the softness and structural stability of the product.\r\n\r\nVacuum suction, reverse discharge, and breathing tumbler make the raw material alternately in a vacuum and normal pressure state during the tumbler, which can effectively shorten the tumbler time.","link":"https:\/\/www.cnnewin.com\/fr\/product-category\/vacuum-tumbler-machine\/","name":"Machine \u00e0 culbuteur sous vide","slug":"vacuum-tumbler-machine","taxonomy":"product_cat","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_cat\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product?product_cat=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}