{"id":7579,"date":"2026-06-18T03:57:31","date_gmt":"2026-06-18T08:57:31","guid":{"rendered":"https:\/\/www.cnnewin.com\/?post_type=product&p=7579"},"modified":"2026-07-19T22:48:00","modified_gmt":"2026-07-20T03:48:00","slug":"12-inch-frozen-meat-slicer-automatic-commercial","status":"publish","type":"product","link":"https:\/\/www.cnnewin.com\/fr\/product\/12-inch-frozen-meat-slicer-automatic-commercial\/","title":{"rendered":"Fabricant de trancheuses automatiques \u00e0 viande congel\u00e9e de 12 pouces (Zero-Loss NW-300KRS)"},"content":{"rendered":"
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For high-end hot pot restaurants, busy shabu-shabu chains, and meat packing plants, the regular discarding of end-pieces and tail-ends from meat rolls represents a direct drain on net margins. The Trancheuse automatique \u00e0 viande congel\u00e9e Newin NW-300KRS 12\u2033<\/strong> is engineered to eliminate this specific profit leak, introducing a true zero-waste mechanical feed that grips and cuts down to the absolute final shred. Developed as a precision flagship within our Trancheuses \u00e0 viande professionnelles<\/a> lineup, it bridges the gap between high-speed automated output and tight raw material cost control.<\/p>\n\n

Constructed from industrial-grade SUS304 stainless steel to withstand aggressive daily sanitation routines, the machine runs on a synchronized 270W all-copper dual-motor platform. This high-torque layout allows the 12-inch cutting assembly to drive straight through rock-hard frozen meat rolls down to -12\u00b0C without stalling or tearing the tissue. It has earned a solid reputation in our \u00c9quipements industriels de transformation de la viande<\/a> inventory for its uncompromising mechanical grip, ensuring premium ribeye or marbled brisket slabs are converted entirely into sellable product rather than scrap filler.<\/p>\n\n

Performance-wise, the NW-300KRS clocks in at a steady 50 uniform slices per minute, with a responsive dial adjusting thickness from a paper-thin shave up to an 18mm slab. Whether you are portioning delicate rolled lamb for hot pot tables or processing dense deli blocks, it maintains structural slicing geometry over long runs. For distribution partners and hospitality groups sourcing comprehensive Solutions pour cuisines professionnelles<\/a>, the unit delivers heavy-duty floor performance while maintaining a compact benchtop profile that won’t crowd the prep line.<\/p>\n\n<\/div>\n\n\n\n

Sp\u00e9cifications techniques<\/h3>\n\n \n \n \n \n \n \n \n \n
Param\u00e8tre<\/th>\n NW-300KRS<\/th>\n Pourquoi c'est important<\/th>\n <\/tr>\n <\/thead>\n
Diam\u00e8tre de la lame<\/strong><\/td>\n 300 mm (12 pouces)<\/td>\n Con\u00e7u pour les rouleaux de viande surgel\u00e9s standard tout en occupant un encombrement r\u00e9duit dans la cuisine.<\/td>\n <\/tr>\n
Technologie de d\u00e9coupe<\/strong><\/td>\n Syst\u00e8me \u00ab z\u00e9ro perte \u00bb<\/td>\n D\u00e9coupe les rouleaux de viande jusqu'au bout, ce qui permet d'augmenter le rendement de la mati\u00e8re premi\u00e8re de 5 \u00e0 81 TP4T par rapport aux mod\u00e8les traditionnels.<\/td>\n <\/tr>\n
Puissance du moteur<\/strong><\/td>\n Moteur double 100 % cuivre de 270 W<\/td>\n Le c\u00e2blage en cuivre \u00e0 couple \u00e9lev\u00e9 conf\u00e8re au 20% une puissance de coupe accrue et une dissipation thermique sup\u00e9rieure pendant les heures de pointe.<\/td>\n <\/tr>\n
Vitesse de coupe<\/strong><\/td>\n Jusqu'\u00e0 50 pi\u00e8ces\/min<\/td>\n Un d\u00e9bit de niveau industriel pour r\u00e9pondre \u00e0 la forte demande de shabu-shabu dans les restaurants tr\u00e8s fr\u00e9quent\u00e9s.<\/td>\n <\/tr>\n
Mat\u00e9riel<\/strong><\/td>\n Enti\u00e8rement en acier inoxydable SUS304<\/td>\n 100% : de qualit\u00e9 alimentaire et r\u00e9sistant \u00e0 la corrosion, garantissant la conformit\u00e9 aux normes HACCP et une longue dur\u00e9e de vie des \u00e9quipements.<\/td>\n <\/tr>\n <\/tbody>\n<\/table>\n\n\n\n
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\ud83d\udd0d Pourquoi le mod\u00e8le Newin NW-300KRS est-il le leader du secteur ?<\/h4>\n