{"id":11893,"date":"2024-02-22T23:16:02","date_gmt":"2024-02-23T04:16:02","guid":{"rendered":"https:\/\/www.cnnewin.com\/?post_type=product&p=11893"},"modified":"2024-10-06T21:45:08","modified_gmt":"2024-10-07T02:45:08","slug":"vacuum-tumbler-marinator","status":"publish","type":"product","link":"https:\/\/www.cnnewin.com\/fr\/product\/vacuum-tumbler-marinator\/","title":{"rendered":"Marinasseur \u00e0 culbuteur sous vide de 500 L pour la viande"},"content":{"rendered":"

Description du marinateur \u00e0 gobelet sous vide<\/h3>\n\n\n\n

Le m\u00e9langeur de viande de saucisse marin\u00e9e de viande de machine \u00e0 gobelet sous vide est dans un \u00e9tat de vide, utilise le principe de l'impact physique, laissant la viande se retourner de haut en bas dans le tambour, se frapper, battre, masser, effet marin\u00e9, la viande sal\u00e9e La flexibilit\u00e9, le culbutage et le massage uniformes des produits adh\u00e9sifs pour la viande peuvent transformer les prot\u00e9ines de chair en prot\u00e9ines solubles dans l'eau, facilement absorb\u00e9es, ajouter du mat\u00e9riau (amidon, etc.) et les prot\u00e9ines physiques peuvent s'int\u00e9grer mutuellement pour obtenir une viande tendre, de bon go\u00fbt et un taux d'exportation \u00e9lev\u00e9. .<\/p>\n\n\n\n

Caract\u00e9ristiques du marinateur \u00e0 gobelet sous vide<\/h3>\n\n\n\n
    \n
  1. Faire mariner la viande crue liquide uniform\u00e9ment absorb\u00e9e <\/li>\n\n\n\n
  2. Am\u00e9lioration de la force de liaison de la viande, l'\u00e9lasticit\u00e9 am\u00e9liore la viande <\/li>\n\n\n\n
  3. Assurez-vous que les tranches de viande et les tranches emp\u00eachent un espace d'\u00e9crasement <\/li>\n\n\n\n
  4. Augmenter la r\u00e9tention d'eau, am\u00e9liorer le taux de production <\/li>\n\n\n\n
  5. Am\u00e9liorer la souplesse et la stabilit\u00e9 structurelle<\/li>\n<\/ol>\n\n\n\n

    Application<\/h3>\n\n\n\n

    \nAppliquer sur les saucisses de style occidental, le jambon, le bacon, les barbecues et les oiseaux de style traditionnel chinois, la sauce de type de viande mordue et r\u00e9cr\u00e9ative lors du traitement sal\u00e9.\n<\/p>\n\n\n\n

    Mod\u00e8le<\/span><\/td>Volume<\/span>
    (L)<\/span><\/td>    		Capacit\u00e9<\/span>
    (kg)<\/span><\/td>    		Dimension<\/span>
    (L*L*H)mm<\/span><\/td>    		Vitesse du rouleau<\/span>
    (tr\/min)<\/span><\/td>    		Pouvoir<\/span>
    (KW)<\/span><\/td>    		Poids<\/span>
    (kg)<\/span><\/td><\/tr>
    NWGR-50<\/span><\/td>50<\/span><\/td>15-25<\/span><\/td>920*535*980<\/span><\/td>13(1-13)<\/span><\/td>1<\/span><\/td>130<\/span><\/td><\/tr>
    NO<\/span>GR-100<\/td>100<\/span><\/td>25-55<\/span><\/td>1050*630*1060<\/span><\/td>13(1-13)<\/td>1.5<\/span><\/td>170<\/span><\/td><\/tr>
    NO<\/span>GR-300<\/td>300<\/span><\/td>100-160<\/span><\/td>1400*930*1350<\/span><\/td>8(1-8)<\/span><\/td>2.25<\/span><\/td>295<\/span><\/td><\/tr>
    NO<\/span>GR-500<\/td>500<\/span><\/td>160-250<\/span><\/td>1465*1024*1410<\/span><\/td>8(1-8)<\/td>2.25<\/span><\/td>350<\/span><\/td><\/tr>
    NO<\/span>GR-600<\/td>600<\/span><\/td>200-300<\/span><\/td>1570*1024*1410<\/span><\/td>8(1-8)<\/td>2.25<\/span><\/td>370<\/span><\/td><\/tr>
    NO<\/span>GR-800<\/td>800<\/span><\/td>300-450<\/span><\/td>1825*1130*1540<\/span><\/td>8(1-8)<\/span><\/td>2.95<\/span><\/td>400<\/span><\/td><\/tr>
    NO<\/span>GR-1000<\/td>1000<\/span><\/td>400-600<\/span><\/td>1925*1305*1715<\/span><\/td>8(1-8)<\/td>3.7<\/span><\/td>450<\/span><\/td><\/tr>
    NO<\/span>GR-1200<\/td>1200<\/span><\/td>500-800<\/span><\/td>2115*1420*1870<\/span><\/td>8(1-8)<\/td>4.5<\/span><\/td>500<\/span><\/td><\/tr>
    NO<\/span>GR-1600<\/td>1600<\/span><\/td>700-1000<\/span><\/td>2315*1420*1870<\/span><\/td>8(1-8)<\/td>4.5<\/span><\/td>550<\/span><\/td><\/tr>
    NO<\/span>GR-2000<\/td>2000<\/span><\/td>900-1200<\/span><\/td>2595*1420*1870<\/span><\/td>8(1-8)(63 pompes)<\/td>5.2<\/span><\/td>800<\/span><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

    Marinateur \u00e0 gobelet sous vide Description Le m\u00e9langeur de viande de saucisse \u00e0 mariner de viande de machine \u00e0 gobelet sous vide est dans un \u00e9tat de vide, utilisant le principe de l'impact physique, laissant la viande basculer de haut en bas dans le tambour, se frapper, battre, masser, effet marin\u00e9 , la viande sal\u00e9e uniform\u00e9ment produits adh\u00e9sifs \u00e0 base de viande flexibilit\u00e9, culbutage, massage peut [\u2026]","protected":false},"featured_media":14291,"template":"","meta":[],"product_brand":[],"product_cat":[144],"product_tag":[],"class_list":{"0":"post-11893","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-vacuum-tumbler-machine","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product\/11893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/media\/14291"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/media?parent=11893"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_brand?post=11893"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_cat?post=11893"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_tag?post=11893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}