Le four fumoir \u00e0 saucisson pour viandes, saucissons, jambons, saucissons r\u00f4tis, poulets, poissons, canards r\u00f4tis, volailles, produits aquatiques, et autres produits fum\u00e9s, cuisson, s\u00e9chage, coloration d'un moulage. Fum\u00e9 avec une bonne couleur et un bon \u00e9clat, a meilleur go\u00fbt. Assurance qualit\u00e9, excellente technologie, fonctionnement pratique, apr\u00e8s que la couleur des aliments apr\u00e8s la fum\u00e9e soit bonne, a toujours une sorte de parfum apr\u00e8s avoir fum\u00e9, laisse une personne se sentir parfum\u00e9e et ne pas s'ennuyer, peut \u00e9galement obtenir un effet de protection de l'environnement, compl\u00e9ter la place de une m\u00e9thode traditionnelle de four fum\u00e9. <\/p>\n\n\n\n
| Mod\u00e8le<\/td> | Capacit\u00e9<\/td> | Pouvoir<\/td> | Temp\u00e9rature (\u2103)<\/td> | Taille de la machine<\/td> | Poids<\/td><\/tr> | |
| <\/td> | (kg\/lot)<\/td> | (kW)<\/td> | Chauffage \u00e9lectrique<\/td> | Chauffage \u00e0 la vapeur<\/td> | L*L*H (mm)<\/td> | (kg)<\/td><\/tr> |
| NWYX-30<\/td> | 30<\/td> | 3<\/td> | <150<\/td> | <110<\/td> | 1020*1125*1450<\/td> | 320<\/td><\/tr> |
| NWYX-50<\/td> | 50<\/td> | 3.7<\/td> | <150<\/td> | <110<\/td> | 1060*1125*1790<\/td> | 480<\/td><\/tr> |
| NWYX-100<\/td> | 100<\/td> | 3.82<\/td> | <150<\/td> | <110<\/td> | 1190*1600*2100<\/td> | 680<\/td><\/tr> |
| NWYX-150<\/td> | 150<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1250*1690*2320<\/td> | 760<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1310*1800*2500<\/td> | 830<\/td><\/tr> |
| NWYX-250<\/td> | 250<\/td> | 7.68<\/td> | <150<\/td> | <110<\/td> | 1450*1980*3100<\/td> | 1200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 50.18<\/td> | <150<\/td> | *<\/td> | 1450*3330*3100 double porte<\/td> | 2200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 14.18<\/td> | *<\/td> | <110<\/td> | 1450*3330*3100 double porte<\/td> | 2200<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 97.18<\/td> | <150<\/td> | *<\/td> | 2660*3330*3100 quatre portes<\/td> | 3600<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 25.18<\/td> | *<\/td> | <110<\/td> | 2660*3330*3100 quatre portes<\/td> | 3600<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <\/td> | <100 \/ <150<\/td> | 1310*1690*2320<\/td> | 830<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":" Sausage Smokehouse Oven Introduction: The sausage smokehouse oven for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked with good color and luster, tastes better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still has […]\n","protected":false},"featured_media":14305,"template":"","meta":[],"product_brand":[],"product_cat":[132],"product_tag":[],"class_list":["post-11880","product","type-product","status-publish","has-post-thumbnail","product_cat-smoke-house","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product\/11880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/media\/14305"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/media?parent=11880"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_brand?post=11880"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_cat?post=11880"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fr\/wp-json\/wp\/v2\/product_tag?post=11880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |