Makkaran savustusuuni lihan, makkaran, kinkun, paahdetun makkaran, kanan, kalan, paahdetun makkaran, siipikarjan, vesituotteiden ja muiden savustettujen tuotteiden ruoanlaittoon, kuivaamiseen, muotin v\u00e4rj\u00e4\u00e4miseen. Savustettu, hyv\u00e4 v\u00e4ri ja kiilto, maistuu paremmalta. Laadunvarmistus, erinomainen tekniikka, k\u00e4tev\u00e4 k\u00e4ytt\u00f6, kun ruoan v\u00e4ri savun j\u00e4lkeen n\u00e4ytt\u00e4\u00e4 hyv\u00e4lt\u00e4, sill\u00e4 on edelleen er\u00e4\u00e4nlainen tuoksu savustuksen j\u00e4lkeen, antaa ihmisen tuntea olonsa tuoksuvaksi eik\u00e4 kyll\u00e4sty, voi my\u00f6s saavuttaa ymp\u00e4rist\u00f6nsuojeluvaikutuksen, t\u00e4ydent\u00e4\u00e4 paikan perinteinen savustettu uunimenetelm\u00e4. <\/p>\n\n\n\n
| Malli<\/td> | Kapasiteetti<\/td> | Tehoa<\/td> | L\u00e4mp\u00f6tila (\u2103)<\/td> | Koneen koko<\/td> | Paino<\/td><\/tr> | |
| <\/td> | (kg\/er\u00e4)<\/td> | (kw)<\/td> | S\u00e4hk\u00f6l\u00e4mmitys<\/td> | H\u00f6yryl\u00e4mmitys<\/td> | P*L*K (mm)<\/td> | (kg)<\/td><\/tr> |
| NWYX-30<\/td> | 30<\/td> | 3<\/td> | <150<\/td> | <110<\/td> | 1020*1125*1450<\/td> | 320<\/td><\/tr> |
| NWYX-50<\/td> | 50<\/td> | 3.7<\/td> | <150<\/td> | <110<\/td> | 1060*1125*1790<\/td> | 480<\/td><\/tr> |
| NWYX-100<\/td> | 100<\/td> | 3.82<\/td> | <150<\/td> | <110<\/td> | 1190*1600*2100<\/td> | 680<\/td><\/tr> |
| NWYX-150<\/td> | 150<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1250*1690*2320<\/td> | 760<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1310*1800*2500<\/td> | 830<\/td><\/tr> |
| NWYX-250<\/td> | 250<\/td> | 7.68<\/td> | <150<\/td> | <110<\/td> | 1450*1980*3100<\/td> | 1200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 50.18<\/td> | <150<\/td> | *<\/td> | 1450*3330*3100 pariovi<\/td> | 2200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 14.18<\/td> | *<\/td> | <110<\/td> | 1450*3330*3100 pariovi<\/td> | 2200<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 97.18<\/td> | <150<\/td> | *<\/td> | 2660*3330*3100 neliovinen<\/td> | 3600<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 25.18<\/td> | *<\/td> | <110<\/td> | 2660*3330*3100 neliovinen<\/td> | 3600<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <\/td> | <100 \/ <150<\/td> | 1310*1690*2320<\/td> | 830<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":" Sausage Smokehouse Oven Introduction: The sausage smokehouse oven for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked with good color and luster, tastes better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still has […]\n","protected":false},"featured_media":14305,"template":"","meta":[],"product_brand":[],"product_cat":[132],"product_tag":[],"class_list":["post-11880","product","type-product","status-publish","has-post-thumbnail","product_cat-smoke-house","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/product\/11880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/media\/14305"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/media?parent=11880"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/product_brand?post=11880"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/product_cat?post=11880"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/product_tag?post=11880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |