{"id":7137,"date":"2018-11-29T14:54:47","date_gmt":"2018-11-29T06:54:47","guid":{"rendered":"https:\/\/www.cnnewin.com\/blog\/stir-fried-ice-cream"},"modified":"2018-11-29T14:54:47","modified_gmt":"2018-11-29T06:54:47","slug":"stir-fried-ice-cream-2","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/fi\/blog\/stir-fried-ice-cream-2\/","title":{"rendered":"Paistettua j\u00e4\u00e4tel\u00f6\u00e4"},"content":{"rendered":"

Paistettu j\u00e4\u00e4tel\u00f6 on valmistettu maitopohjasta, johon on yhdistetty erilaisia tuoreita ainesosia ja erilaisia t\u00e4ytteit\u00e4 j\u00e4\u00e4tel\u00f6n kanssa. <\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

\n\nP\u00e4\u00e4ainesosat ovat nestem\u00e4inen perusmaku, joka on tavallisesti maitoa tai soijamaitoa. Tuoreita hedelmi\u00e4 tai muita vaihtoehtoja, kuten suklaata, vihre\u00e4\u00e4 teet\u00e4 tai punaisia papuja, sekoitetaan maitoon, kun taas joskus uutejauhetta tai siirappeja k\u00e4ytet\u00e4\u00e4n maun luomiseen.\n<\/p>\n\n\n\n

<\/sup>Tehd\u00e4 paistettua j\u00e4\u00e4tel\u00f6\u00e4<\/a>, seos kaadetaan ensin -18 - -35 asteiseen metallipannuun. J\u00e4\u00e4tel\u00f6m\u00e4ssyss\u00e4 k\u00e4ytet\u00e4\u00e4n kahta metallilastinta sekoittamaan ja sekoittamaan seos, joka j\u00e4\u00e4tyy ja j\u00e4hmettyy. Masher lis\u00e4\u00e4 ja jauhaa erilaisia t\u00e4ytteit\u00e4, kuten p\u00e4hkin\u00f6it\u00e4, suklaalastuja ja hedelmi\u00e4 lis\u00e4t\u00e4kseen j\u00e4\u00e4tel\u00f6n rakennetta. Sekoittelemalla jatkuvasti kylm\u00e4ss\u00e4 pannussa, syntyy kauhallinen paistettua j\u00e4\u00e4tel\u00f6\u00e4. Sekoitusprosessin on oltava nopea ja v\u00e4lit\u00f6n, ja j\u00e4\u00e4tel\u00f6n koostumuksen luomiseen k\u00e4ytet\u00e4\u00e4n vain 5\u201310 sekuntia. J\u00e4\u00e4tel\u00f6 voidaan pinota kauhaamista varten tai tasoittaa tasaiseksi kiharaksi kaapimista varten ja tarjoilla Thaimaassa paperimukeissa.<\/p>","protected":false},"excerpt":{"rendered":"

Stir-fried ice cream is made with a milk base combined with various fresh ingredients and different toppings served with the ice cream. The main ingredients are the liquid base flavor which is commonly milk, or soy milk. Fresh fruit or other choices such as chocolate, green tea, or red beans are blended with the milk, […]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7137","post","type-post","status-publish","format-standard","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/posts\/7137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/comments?post=7137"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/posts\/7137\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/media?parent=7137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/categories?post=7137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/fi\/wp-json\/wp\/v2\/tags?post=7137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}