Vorstisuitsuahi liha, vorsti, singi, r\u00f6stvorsti, kana, kala, pardipraad, linnuliha, veesaaduste ja muude suitsutoodete valmistamiseks, keetmiseks, kuivatamiseks, vormi v\u00e4rvimiseks. Hea v\u00e4rvi ja l\u00e4ikega suitsutatud, maitseb paremini. Kvaliteeditagamine, suurep\u00e4rane tehnoloogia, mugav t\u00f6\u00f6, p\u00e4rast seda, kui toidu v\u00e4rv n\u00e4eb p\u00e4rast suitsu hea v\u00e4lja, on p\u00e4rast suitsutamist endiselt omamoodi l\u00f5hn, laseb inimesel tunda end l\u00f5hnavana ja tal pole igav, samuti v\u00f5ib saavutada keskkonnakaitseefekti, t\u00e4iendada traditsiooniline suitsuahju meetod. <\/p>\n\n\n\n
| Mudel<\/td> | Mahutavus<\/td> | V\u00f5imsus<\/td> | Temperatuur (\u2103)<\/td> | Masina suurus<\/td> | Kaal<\/td><\/tr> | |
| <\/td> | (kg\/partii)<\/td> | (kw)<\/td> | Elektrik\u00fcte<\/td> | Auruk\u00fcte<\/td> | P*L*K (mm)<\/td> | (kg)<\/td><\/tr> |
| NWYX-30<\/td> | 30<\/td> | 3<\/td> | <150<\/td> | <110<\/td> | 1020*1125*1450<\/td> | 320<\/td><\/tr> |
| NWYX-50<\/td> | 50<\/td> | 3.7<\/td> | <150<\/td> | <110<\/td> | 1060*1125*1790<\/td> | 480<\/td><\/tr> |
| NWYX-100<\/td> | 100<\/td> | 3.82<\/td> | <150<\/td> | <110<\/td> | 1190*1600*2100<\/td> | 680<\/td><\/tr> |
| NWYX-150<\/td> | 150<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1250*1690*2320<\/td> | 760<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <150<\/td> | <110<\/td> | 1310*1800*2500<\/td> | 830<\/td><\/tr> |
| NWYX-250<\/td> | 250<\/td> | 7.68<\/td> | <150<\/td> | <110<\/td> | 1450*1980*3100<\/td> | 1200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 50.18<\/td> | <150<\/td> | *<\/td> | 1450*3330*3100 topeltuks<\/td> | 2200<\/td><\/tr> |
| NWYX-500<\/td> | 500<\/td> | 14.18<\/td> | *<\/td> | <110<\/td> | 1450*3330*3100 topeltuks<\/td> | 2200<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 97.18<\/td> | <150<\/td> | *<\/td> | 2660*3330*3100 neljaukseline<\/td> | 3600<\/td><\/tr> |
| NWYX-1000<\/td> | 1000<\/td> | 25.18<\/td> | *<\/td> | <110<\/td> | 2660*3330*3100 neljaukseline<\/td> | 3600<\/td><\/tr> |
| NWYX-200<\/td> | 200<\/td> | 6.12<\/td> | <\/td> | <100 \/ <150<\/td> | 1310*1690*2320<\/td> | 830<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":" Sausage Smokehouse Oven Introduction: The sausage smokehouse oven for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked with good color and luster, tastes better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still has […]\n","protected":false},"featured_media":14305,"template":"","meta":[],"product_brand":[],"product_cat":[132],"product_tag":[],"class_list":["post-11880","product","type-product","status-publish","has-post-thumbnail","product_cat-smoke-house","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/product\/11880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media\/14305"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media?parent=11880"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/product_brand?post=11880"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/product_cat?post=11880"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/product_tag?post=11880"}],"curies":[{"name":"t\u00f6\u00f6leht","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |