{"id":9617,"date":"2020-07-19T07:21:42","date_gmt":"2020-07-18T23:21:42","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=9617"},"modified":"2020-07-19T07:21:42","modified_gmt":"2020-07-18T23:21:42","slug":"the-working-principle-and-use-of-bowl-chopper","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/et\/blog\/the-working-principle-and-use-of-bowl-chopper\/","title":{"rendered":"Kausshakkuri t\u00f6\u00f6p\u00f5him\u00f5te ja kasutusala"},"content":{"rendered":"

Kausshakkuri t\u00f6\u00f6p\u00f5him\u00f5te ja kasutusala: kaussil\u00f5ikur liha jaoks<\/a> kasutab hakkimisnuga suurel kiirusel p\u00f6\u00f6rlemiseks ning peamiste toorainete (nt liha, hakkliha ja muude toorainete) peeneks hakkimiseks ja l\u00f5ikamiseks lihaks v\u00f5i pudruks. Samal p\u00f5him\u00f5ttel segage j\u00e4\u00e4helbed, vesi ja abiained \u00fchtlaseks piimaks.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The kaussi hakkija noa kiirus<\/a>, poti kiirus, vahe hakkimisnoa ja p\u00f6\u00f6rleva poti vahel saavutavad hea kombinatsiooni, nii et hakkimistoote peenus on hea, kuumutamine on v\u00e4ike ja hakkimisaeg on l\u00fchike, eriti emulgeerimist\u00f6\u00f6tluse t\u00f5ttu, mis muudab sooletooted peeneks. Tihedus ja elastsus on oluliselt suurenenud, mis parandab oluliselt lihatoodete emulgeerivat toimet, elastsust ja peenust.\u200b\u200b<\/p>\n\n\n\n

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Kausshakkija on lihatoodete tootmisprotsessi v\u00f5tmeseade. Kiiresti p\u00f6\u00f6rlev hakkimisnuga suudab hakkida toore liha \u00f5rnaks hakklihaks ja samal ajal segada \u00fchtlaselt muid abimaterjale. Seda kasutatakse hotellides, restoranides, s\u00f6\u00f6klates ja lihat\u00f6\u00f6tlemisettev\u00f5tetes. Lihat\u00f6\u00f6tlemismasinad, mida teised \u00fcksused kasutada ei saa.<\/p>\n\n\n

<\/div>\"20L

20L vertikaalne lihakausi hakkija<\/h2>
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Lihakausi t\u00fckeldaja kasutage l\u00f5ikurit kiiret p\u00f6\u00f6rlemist, liha ja tarvikuid l\u00f5igatakse l\u00fchikese aja jooksul lihat\u00e4idisesse v\u00f5i lihapastasse, liha, tarvikuid, vett saab ka segada \u00fchtlaseks emulsiooniks<\/dt>\n<\/dl>\n<\/div>
<\/div>
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Osta<\/a><\/div>\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

The working principle and use of the bowl chopper: The bowl chopper for meat uses the chopping knife of the chopper to rotate at high speed, and finely chop and cut the main raw materials such as meat, minced meat, and other raw materials into meat or mash. Using the same principle, stir the ice […]\n","protected":false},"author":1,"featured_media":9618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-9617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/9617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/comments?post=9617"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/9617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media\/9618"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media?parent=9617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/categories?post=9617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/tags?post=9617"}],"curies":[{"name":"t\u00f6\u00f6leht","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}