{"id":8196,"date":"2019-10-17T11:03:05","date_gmt":"2019-10-17T03:03:05","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=8196"},"modified":"2019-10-17T11:03:05","modified_gmt":"2019-10-17T03:03:05","slug":"kitchen-meat-slicer-safety-operation-procedures","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/et\/blog\/kitchen-meat-slicer-safety-operation-procedures\/","title":{"rendered":"K\u00f6\u00f6gi lihal\u00f5ikuri ohutusprotseduurid"},"content":{"rendered":"

1. Eesm\u00e4rk<\/h3>\n

Seadmete ja isiklike \u00f5nnetuste t\u00f5husaks v\u00e4ltimiseks ning s\u00f6\u00f6kla lihal\u00f5ikusmasina t\u00f6\u00f6tajate ohutuse tagamiseks on see ohutustoimingute protseduur spetsiaalselt tehtud.<\/p>\n

2. ala<\/h3>\n

See protseduur kehtib s\u00f6\u00f6kla lihal\u00f5ikusmasina operaatori kohta.<\/p>\n

\"\"<\/p>\n

3. Ohutu t\u00f6\u00f6protseduurid<\/h3>\n
    \n
  1. Ohutu t\u00f6\u00f6 tagamiseks peab operaator olema kursis s\u00f6\u00f6kla lihal\u00f5ikuri toimimise, spetsifikatsioonide ja funktsioonidega.<\/li>\n
  2. S\u00f6\u00f6kla lihal\u00f5ikamismasin peaks olema spetsiaalselt varustatud. Operaatoril peaks olema \u00fchtlane mantel ja varrukad ei tohiks olla liiga pikad. Vaim peaks t\u00f6\u00f6 ajal olema kontsentreeritud ega tohi olla halvatud.<\/li>\n
  3. Enne kasutamist kontrollige s\u00f6\u00f6kla lihal\u00f5ikurit p\u00f5hjalikuks \u00fclevaatuseks, kontrollige, kas igas \u00fclekandekomponendis on takistusi, kas m\u00e4\u00e4rdeasend on m\u00e4\u00e4rde\u00f5liga t\u00e4idetud, kas ohutuskaitseseadmed on t\u00f6\u00f6kindlad, kas d\u00fc\u00fcside labad on terved, kas on l\u00f5tvus ja s\u00f6\u00f6kla l\u00f5ikab liha. Kas masin on puhas?<\/li>\n
  4. L\u00fcliti k\u00e4ivitamisel ei tohiks k\u00e4el olla vett. Esmalt avage t\u00fchi masin, et j\u00e4lgida, kas sellel on k\u00f5rvalekaldeid, ning t\u00fchik\u00e4iguaeg ei tohiks olla liiga pikk, et v\u00e4ltida tera kahjustamist. Kinnastega t\u00f6\u00f6tamine on keelatud.<\/li>\n
  5. \u00a0Kui s\u00f6\u00f6kla on liha sisse l\u00f5igatud, on s\u00f6\u00f6klasse sisenemine liha l\u00f5ikamiseks rangelt keelatud. Liha sisenemisel ei tohiks seda k\u00e4tega vajutada. Alla vajutamiseks peaksite kasutama s\u00f6\u00f6gipulkasid v\u00f5i puupulkasid. \u00c4rge kasutage liha vajutamiseks metallt\u00f6\u00f6riistu, et v\u00e4ltida s\u00f6\u00f6kla kokkup\u00f5rget metallt\u00f6\u00f6riistaga. Avage haavatud ja kahjustatud s\u00f6\u00f6kla lihal\u00f5ikur.<\/li>\n
  6. \u00a0Lisada lihat\u00fckid peavad olema \u00fchtlased, mitte liiga palju, et mitte kahjustada mootorit. Kui masin ei t\u00f6\u00f6ta korralikult, katkestage kohe toide ja kontrollige p\u00e4rast seiskamist p\u00f5hjust.<\/li>\n
  7. \u00a0Lihas olev liha ei tohi olla liiga suur, peab olema \u00f5hukesteks ribadeks l\u00f5igatud ja tugev, liha ei saa tuua luid ja nahka, et v\u00e4ltida s\u00f6\u00f6kla lihal\u00f5ikusmasina kinnij\u00e4\u00e4mist, leitakse, et s\u00f6\u00f6kla lihal\u00f5ikus masin tuleb kohe peatada ja seda ei tohi sundida t\u00f6\u00f6le.<\/li>\n
  8. \u00a0P\u00e4rast toimingu l\u00f5petamist \u00fchendage toide lahti, puhastage s\u00f6\u00f6kla ja veenduge, et toit on h\u00fcgieeniline. S\u00f6\u00f6kla lihal\u00f5ikuri puhastamisel on rangelt keelatud elektrilisi osi veega loputada, et v\u00e4ltida elektril\u00f6\u00f6ki v\u00f5i mootori l\u00e4bip\u00f5lemist.<\/li>\n
  9. Leiti, et s\u00f6\u00f6kla lihal\u00f5ikamismasin, elektriseadmed on \u00fcles \u00f6elnud, tuleb viivitamatult peatada, mehaaniliste ja elektriliste osade demonteerimine on rangelt keelatud, tuleb parandada professionaalsete hooldust\u00f6\u00f6tajate poolt.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    1. Purpose In order to effectively prevent the occurrence of equipment and personal accidents, and ensure the safety of the staff of the canteen meat cutting machine, this safety operation procedure is specially made. 2. area This procedure applies to the operator of the canteen meat cutting machine. 3. Safe operating procedures The operator must […]\n","protected":false},"author":1,"featured_media":8197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-8196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/8196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/comments?post=8196"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/8196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media\/8197"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media?parent=8196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/categories?post=8196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/tags?post=8196"}],"curies":[{"name":"t\u00f6\u00f6leht","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}