{"id":8048,"date":"2019-07-12T12:25:37","date_gmt":"2019-07-12T04:25:37","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=8048"},"modified":"2019-07-12T12:25:37","modified_gmt":"2019-07-12T04:25:37","slug":"making-new-donuts","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/et\/blog\/making-new-donuts\/","title":{"rendered":"Uute s\u00f5\u00f5rikute tegemine"},"content":{"rendered":"

Donuts, tuntud ka kui Donazis, Donnazi, on jahust, valgest suhkrust, koorest ja munadest valmistatud maius. Kaks k\u00f5ige levinumat kuju on \u00f5\u00f5nsad r\u00f5ngad v\u00f5i suletud s\u00f5\u00f5rikud magusate t\u00e4idistega, nagu koor, munasiirup (mida nimetatakse munakoorega vedelikuks ja juustuks). S\u00f5\u00f5rikud on endiselt Ameerika \u00dchendriikides k\u00f5ige populaarsemad ja neid m\u00fc\u00fcakse igas kondiitri\u00e4ris v\u00f5i kiirtoidurestoranis. Alates 5-aastasest kuni 75-aastaseks on neil selle vastu j\u00e4rjekindel armastus. Aasias kasutatakse s\u00f5\u00f5rikuid peamiselt suupistetena, kuid Ameerika \u00dchendriikides kasutavad paljud inimesed s\u00f5\u00f5rikuid hommikus\u00f6\u00f6gi p\u00f5hitoiduna ja korraldavad isegi "s\u00f5\u00f5rikup\u00e4eva". Traditsiooniline s\u00f5\u00f5rikumeetod on t\u00fclikas, valmistootel on \u00fcldine maitse, \u00fchtne kuju ja puudub ilu. T\u00e4na \u00f5petame tuhandeid kordi murdma traditsioonilisi s\u00f5\u00f5rikuid, kuidas valmistada magusaid, mitte rasvaseid, tervislikke ja maitsvaid vahelduvaid s\u00f5\u00f5rikuid!<\/p>\n

Samm 1:<\/strong> Esmalt peame ette valmistama seadmed, s\u00f5\u00f5rikumasina ja \u0161okolaadiplokkiahju.<\/p>\n

\"Gaasiautomaatne<\/p>\n

2. samm:<\/strong> J\u00e4rgmise sammuna valmistatakse ette toorained, valmis on euroopalik Do\u00f1ani eelsegu pulber (tuntud ka kui s\u00f5\u00f5riku eelsegu pulber), spetsiaalne \u00f5li, munad, \u0161okolaadiplokid<\/p>\n

3. samm:<\/strong> V\u00e4ikesed seadmed on eriti olulised. Meil on vaja ainult \u00fchte elektroonilist kaalu, \u00fchte roostevabast terasest misot, \u00fchte munavahustajat ja \u00fchte \u00fchekordset lillekoti.<\/p>\n

4. samm:<\/strong> 1, Shabu Lie Euroopa Dona segamispulber: 250 g 2, 5 muna 3, spetsiaalne \u00f5li 45 g Valmistage ette k\u00f5ik toorained, segage k\u00f5igepealt muna ja segatud pulber, lisage spetsiaalne \u00f5li, segage \u00fchtlaselt ja laske enne kasutamist 15 minutit seista .<\/p>\n

5. samm:<\/strong> P\u00e4rast seismist pane \u00fchtlaseks segatud taigen hilisemaks kasutamiseks lillekotti.<\/p>\n

6. samm:<\/strong> Pigista ettevalmistatud tainas kuumutatud s\u00f5\u00f5rikumasinasse (soojenda eelnevalt kuni 200 \u00b0C), 8 minutit t\u00e4is ja kata p\u00e4rast 3-5 minutit kuumutamist kaas.<\/p>\n

\"\"<\/p>\n

7. samm:<\/strong> V\u00f5tke kuumutatud valmistoode ja asetage see puhtale taldrikule jahtuma.<\/p>\n

8. samm:<\/strong> Pane valmis \u0161okolaadit\u00fckid ahju ja sulata. Kui vajate rohkem kui \u00fchte v\u00e4rvi, valmistage erinevaid \u0161okolaaditahvleid (\u0161okolaadi saab eelnevalt sulatada)<\/p>\n

9. samm:<\/strong> Viimane samm on panna jahtunud s\u00f5\u00f5rik sulatuspotti ja kasta sulatatud \u0161okolaadivedelikku, seej\u00e4rel puistata \u00fcle erinevat v\u00e4rvi \u0161okolaadiubadega.<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Donuts, also known as Donazis, Donnazi, is a sweet made with flour, white sugar, cream, and eggs. The two most common shapes are hollow rings, or closed doughnuts with sweet fillings such as cream, egg syrup (referred to as an egg-skinned liquid, and cheese). Donuts are still the most popular in the United States and […]\n","protected":false},"author":1,"featured_media":7647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-8048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/8048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/comments?post=8048"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/8048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media\/7647"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media?parent=8048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/categories?post=8048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/tags?post=8048"}],"curies":[{"name":"t\u00f6\u00f6leht","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}