{"id":5103,"date":"2018-09-13T17:25:21","date_gmt":"2018-09-13T09:25:21","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=5103"},"modified":"2018-09-13T17:25:21","modified_gmt":"2018-09-13T09:25:21","slug":"fully-automatic-slicer-operation","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/et\/blog\/fully-automatic-slicer-operation\/","title":{"rendered":"T\u00e4isautomaatne viilutaja t\u00f6\u00f6"},"content":{"rendered":"<p>1. \u00dchendage toitejuhe ja avage tera l\u00fcliti, et kontrollida, kas tera mootor t\u00f6\u00f6tab normaalselt.<\/p>\n<p>2. Avage kordam\u00f6\u00f6da tera l\u00fcliti ja k\u00e4imisl\u00fcliti ning laske t\u00fchjal masinal 1\u20132 minutit t\u00f6\u00f6tada, et kontrollida, kas seal on mingeid k\u00f5rvalekaldeid. Kui k\u00f5rvalekaldeid pole, v\u00f5ib see normaalselt t\u00f6\u00f6tada. Vastasel juhul tuleks viga esmalt k\u00f5rvaldada. (M\u00e4rkus. Enne toimingu sissel\u00fclitamist peab tera l\u00fcliti olema sisse l\u00fclitatud.)<\/p>\n<p>3. Masina esmakordsel kasutamisel tuleb \u00f5li t\u00e4iteavasse s\u00fcstida 20 ml \u00f5li (madala temperatuuriga \u00f5li tuleb s\u00fcstida, kui \u00fcmbritseva \u00f5hu temperatuur on madalam kui 0 \u00b0C) ja see peaks j\u00e4\u00e4ma umbes 5 minutit p\u00e4rast tankimist, et m\u00e4\u00e4rde\u00f5li voolaks t\u00e4ielikult k\u00fctusepaaki. Tankimine augu juures n\u00e4itab toimingut.<\/p>\n<p>4. Surve k\u00fc\u00fcneplaadi sujuva libisemise tagamiseks tuleks toidu\u00f5li k\u00fc\u00fcneplaadi liugvarrele m\u00e4\u00e4rida ja k\u00fc\u00fcneplaati k\u00e4sitsi liigutada, et \u00f5li oleks \u00fchtlaselt.<\/p>\n<p>5. K\u00e4ivitage masin, peatage masin, kui laadimisalus liigub vasaku otsa lihaploki asendisse, t\u00f5mmake survenaelaplaat k\u00f5ige \u00fclemisse otsa ja p\u00f6\u00f6rake seda 90 kraadi p\u00e4rip\u00e4eva, et asetada tugikaardi pesa k\u00fc\u00fcneplaadile, ja seej\u00e4rel kaks T-kujulist tuge T\u00f5mmake varras varda toe asendisse, asetage toit laadimisalusele, l\u00fckake varrast toidu hoidmiseks, keerake k\u00e4epidet k\u00e4epideme lukustamiseks ja t\u00f5mmake naelaplaat kohale. toit.<\/p>\n<p>6. Keerake paksuse reguleerimise k\u00e4epide soovitud l\u00f5ikepaksusele (soovitatav: l\u00f5igatud k\u00fclmutatud liha paksus ei \u00fcleta 3 mm). P\u00f6\u00f6rake pea k\u00e4epidet p\u00e4rip\u00e4eva, et pea oleks kinnitusplaadi l\u00e4hedal, ja lukustage mutter.<\/p>\n<p>7. Avage j\u00e4rjestikku tera l\u00fcliti ja k\u00e4imisl\u00fcliti ning masin alustab tavalist viilutamist.<\/p>\n<p>8. T\u00f6\u00f6 l\u00f5ppedes viige lihanugade ja tera vahe nulli, l\u00fclitage k\u00f5ik l\u00fclitid v\u00e4lja ja eemaldage toitejuhe.<\/p>\n<p>9. Esmakordsel kasutamisel on vajalik puhastada masinaosade ja liha vahelisel kontaktpinnal roostet\u00f5rje\u00f5li ning puhastada ja hooldada masin.<\/p>\n<p>10. K\u00f5va liha kareduse n\u00f5uded: V\u00f5tke k\u00fclmutatud liha k\u00fclmkapist v\u00e4lja, m\u00e4ssige liha pind r\u00e4tikuga ja asetage olenevalt toatemperatuurist 8-15 minutiks toatemperatuurile. Kasutage k\u00fc\u00fcnte testi: k\u00fc\u00fcs v\u00f5ib vajuda 0,5 mm liha pinda. Saab liha normaalselt l\u00f5igata. (Kui \u00fcmbritseva \u00f5hu temperatuur on madal, on aeglase liha valmistamise aeg suhteliselt pikenenud)<\/p>","protected":false},"excerpt":{"rendered":"<p>1. Plug in the power cord and open the blade switch to check if the blade motor is running normally. 2. Open the blade switch and the walking switch in turn, and run the empty machine for 1~2 minutes to check whether there is any abnormality. If there is no abnormality, it can work normally. [&#8230;]\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5103","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/5103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/comments?post=5103"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/5103\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media?parent=5103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/categories?post=5103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/tags?post=5103"}],"curies":[{"name":"t\u00f6\u00f6leht","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}