{"id":11708,"date":"2021-08-22T11:58:01","date_gmt":"2021-08-22T03:58:01","guid":{"rendered":"https:\/\/www.cnnewin.com\/?p=11708"},"modified":"2021-08-22T11:58:01","modified_gmt":"2021-08-22T03:58:01","slug":"important-components-of-automatic-smoker","status":"publish","type":"post","link":"https:\/\/www.cnnewin.com\/et\/blog\/important-components-of-automatic-smoker\/","title":{"rendered":"Automaatsuitsumaja olulised komponendid"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/www.cnnewin.com\/et\/smoke-house\/\">suitsumaja<\/a> on \u00fcks asendamatuid seadmeid erinevate vorstide, mereandide, suitsukana, pardiprae ja muude lihatoodete valmistamisel. Seda kasutatakse laialdaselt toiduainet\u00f6\u00f6stuses v\u00f5i lihatoodete t\u00f6\u00f6tlemisel. Suitsetaja esmasest arendamisest laialdaseks kasutamiseks on m\u00f6\u00f6dunud \u00fcle k\u00fcmne aasta. Pideva t\u00e4iustamise ning kodumaiste ja v\u00e4lismaiste tehnoloogiate integreerimise kaudu t\u00e4idab see toiduvalmistamise, kuivatamise, k\u00fcpsetamise, suitsutamise ja v\u00e4rvimise funktsioone. , V\u00e4ga hea energias\u00e4\u00e4stuefektiga.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250.jpg\" alt=\"K\u00fclmsuitsumaja\" class=\"wp-image-11610\" srcset=\"https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250.jpg 750w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-327x327.jpg 327w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-100x100.jpg 100w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-670x670.jpg 670w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-300x300.jpg 300w, https:\/\/www.cnnewin.com\/wp-content\/uploads\/2021\/08\/Cold-smoking-house-YX-250-150x150.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Suitsumaja masin koosneb peamiselt ahju korpusest, k\u00fcttes\u00fcsteemist, tsirkuleeriva \u00f5hu s\u00fcsteemist ja elektrilisest juhtimiss\u00fcsteemist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"has-inline-color has-vivid-green-cyan-color\"><strong>Ahju korpus:<\/strong> <\/span>K\u00f5ik ahju korpuse sisemised komponendid ja v\u00e4lisseinad on valmistatud roostevabast terasest, mis on korrosioonikindel. Riputage toode haagisele, saatke see ahju korpusesse, sulgege ahju uks ning seej\u00e4rel teostage k\u00fcpsetamine ja muu t\u00f6\u00f6tlemine vastavalt seadistatud protsessiparameetritele.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Toiduvalmistamise osa:<\/span><\/strong> Ahju korpuse sisekujundus on konstrueeritud automaatse auru genereerimise s\u00fcsteemiga, mis soojendab tooteid otse ahjus. Auru v\u00e4ljundit saab reguleerida vastavalt erinevatele toodetele. R\u00f5hk karbis ei tohi \u00fcletada 0,08Mpa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span class=\"has-inline-color has-vivid-green-cyan-color\"><strong>\u00d5hu ringluss\u00fcsteem:<\/strong><\/span> Suitsetaja korpuse \u00fclaosa on varustatud kahek\u00e4igulise elektriventilaatoriga. Suur v\u00f5imsus ja suur \u00f5huhulk tagavad ahjus temperatuuri t\u00f5usu, nii et temperatuur on k\u00f5ikjal \u00fchtlane ning toote kvaliteet on stabiilne ja usaldusv\u00e4\u00e4rne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-vivid-green-cyan-color\">Suitsu tekitamise s\u00fcsteem: <\/span><\/strong>\u00fclemine osa on saevahukast, segamismehhanismi juhib reduktor ja saevaht saadetakse perioodiliselt alumise suitsu tekitava ahju elektrisoojendisse. Seda juhitakse elektrilise juhtkarbi suitsul\u00fcliti nupuga ja saevaht kuumutatakse aeglaselt. See p\u00f5leb ja eraldab suitsu ning ventilaator imeb selle k\u00fcpsetusse suitsutamiseks.<\/p>","protected":false},"excerpt":{"rendered":"<p>The smoker house is one of the indispensable pieces of equipment for making various sausages, seafood, smoked chicken, roast duck, and other meat products. It is widely used in the food industry or in the processing of meat products. It has been more than ten years since the initial development of the smoker to the [&#8230;]\n","protected":false},"author":1,"featured_media":11610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-11708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-incubation-technology"],"_links":{"self":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/11708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/comments?post=11708"}],"version-history":[{"count":0,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/posts\/11708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media\/11610"}],"wp:attachment":[{"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/media?parent=11708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/categories?post=11708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cnnewin.com\/et\/wp-json\/wp\/v2\/tags?post=11708"}],"curies":[{"name":"t\u00f6\u00f6leht","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}